Kuphika Turkey - nthawi anayesedwa maphikidwe

nyama nkhuku mbe pa menyu wa anthu ambiri. Kudakonzedweratu pa mlungu, ndi pa maholide. Izi mwambo kwa zaka zambiri. A mbalame Pankhaniyi ntchito zosiyanasiyana kwambiri: nkhuku, partridge, fizanti, tsekwe. Koma nthawi zambiri paphwando tchuthi yophika Turkey. nyama yake ankaona zakudya ndi lili wambirimbiri mapuloteni kuti mosavuta digested mwa thupi. Komanso, nyama ndi wachifundo ndipo sayenera kukhala connoisseur chachikulu cha luso zophikira kuti adziwe kuphika Turkey. Maphikidwe komanso amakulolani kugwiritsa ntchito Turkey wonse, ndi ziwalo yense payekha.

Lang'anani, mbale mbalame ndi zokoma mtundu uliwonse. A Turkey, zophikidwa ndi nyama yankhumba, ndi chisomo tebulo iliyonse. Kwa mbale amafunika mankhwala amenewa: mitembo nkhuku, nyama yankhumba, nkhuku ndi tsekwe mafuta. Komanso muyenera adyo, mpiru, mandimu, adjika, zonunkhira, apulo kapena lalanje. Tsekwe mafuta akhoza m'malo mafuta.

Kukonzekera akuyamba ndi Marinating ndi Turkey nyama. Kuti tichite zimenezi, lifunika kuvala gulu akuigwiritsa ndi kupanga izi nyama kwambiri nadzrezy. Iwo ayenera kulikankhira adyo akanadulidwa ndi mazira nkhuku mafuta. Ndiye Turkey nyama ayenera wabwino kuipitsa mbiri tsekwe mafuta (mafuta) ndi zonunkhira zimene munthu wasankha sanakonde. Ndipo mkati nyama, mungathe kuika ndalama za apulo kapena lalanje (mandimu).

Ndiye nyama ayenera kuikidwa mu mbale, opangidwa ndi nsalu kutentha zosagwira. Ndipo osati mwanjira ina, ndipo mmbuyo pansi. Ndipo pa Turkey chifuwa m'pofunika kukuza zidutswa za mafuta nkhuku ndi nyama yankhumba. Ndiye mbale ndi Turkey ayenera atakulungidwa mu zojambulazo. Mukhoza, ndithudi, anayamba pokonzekera Turkey. Maphikidwe komanso anayesedwa ophika ambiri, Ndi bwino kusiya kaye ndondomeko ya tsiku lotsatira. Pa nthawi imeneyi mbalame ndi nthawi kuti atsukulutse zonunkhira zabwino. Zotsatira zabwino, m'pofunika kuika Turkey mu firiji usiku. M'mawa m'pofunika kutuluka firiji ndi tiyeni tiyime kwa maola angapo firiji. Komanso, yokonza chikuchitika mu ng'anjo. Lifunika Pre-usavutike madigiri 200 ndi kuika mbale kumbuyo. Ndiye Turkey ndi anaphika mpaka yophika pa akonzedwa kutentha. Ndipo mu mphindi 15 zapitazi, kutentha akhoza ziwonjezeke pang'ono. Chabwino, mwatsopano kapena yophika masamba ndi vinyo woyera adzakhala mogwirizana ndi kukoma kwa Turkey anaphika.

mbalame kale kuyambira kukhala M'mayiko ambiri, makamaka ku United States. Ndi kufika pa Tsiku la Kuperekamathokozo ku America akuyamba kuphika Turkey. Maphikidwe Pankhaniyi amagwiritsa zosiyanasiyana movutikira. Chophweka njira Turkey zophikidwa Mauvuni. Chifukwa chaichi m'pofunika odula ndi mafuta ndi kuwaza ndi zonunkhira. Ndipo anatumikira ndi msuzi kiranberi, turnips ndi mbatata. Mu US zimasunga pali zonse zofunikira. Iwo amagulitsa mitembo theka-anamaliza ndi zosakaniza zina zonse ofunika kukonzekera.

Ku Ulaya, nayenso, anakwanitsa kulera bwino pa nkhani imeneyi. Iwo bwinobwino m'malo mwa Turkey ndi Khirisimasi tsekwe. Mofanana England ambiri kuphika Turkey. maphikidwe British kulola ophika kuti adzifufumitse osiyanasiyana katundu. Alipo aliyense ophika ali chinsinsi nyama yotero. Anthu ena amagwiritsa ntchito mpunga ndi wamitundumitundu ndipo chestnuts zina ndi nyama yankhumba, ena ntchito oat-soseji stuffing, ndi mkate wachinayi ndi nyama. Nthawi zambiri kudyetsedwa ndi Turkey wokazinga masamba (Brussels zikumera, kapena mbatata). Sauces kwa mbale ali ankagwiritsanso ntchito zosiyana: doko msuzi vinyo, msuzi mkate kapena msuzi ndi Turkey msuzi.

Komanso kuphika Turkey, osati monga lonse, komanso mbali payekha. Makamaka chifukwa Turkey - izo ndithu mbalame chachikulu. Komanso, amagulitsidwa m'masitolo ndi zimapezeka mosavuta kwa aliyense makasitomala. Kodi kuphika ndi Turkey drumstick, moti anatuluka yowutsa mudyo ndipo chokoma, mwamsanga Chinsinsi amenewa. Malinga ndi iye, inu mukhoza zinthu mwendo m'munsi, kukulunga mu zojambulazo ndi kuphika mu uvuni. Ndipo zinthu zingakhale zosiyanasiyana kumadzazidwa. Chinsinsi ichi amagwiritsa modzaza tchizi, bowa ndi anyezi.

Pamaso pokonzekera tibia tiyenera kutsukidwa, ndikuonetsetsa kuti izi ndi amacheka kuchotsa fupa. Komanso, ayenera kukhala wabwino akhalenso ndi kuwaza mbali zonse ndi mchere ndi tsabola. stuffing akukonzekera siteji yotsatira. Chifukwa chaichi, yokazinga bowa ndi anyezi mu masamba mafuta. Ayeneranso mchere, ndi kuwalola kuziziritsa pambuyo Kukuwotcha. Tchizi ayenera kukhala opaka pa grater ndi kusakaniza ndi bowa sauteed.

Ndiye amatenga gawo la zojambulazo ndipo anaika anamenyedwa kuchokera atavalanso zoteteza lapansi. Mu malo ake ayenera kuyala kudzazidwa, kuphatikiza m'mphepete kuwaza, kenako kukulunga ndi zojambulazo. Mwa njira imeneyi, ife chitani ndi aliyense tibia. Ndiye onse ayenera kuika mu chiwaya ndi kuika mu uvuni. Anaphika atavalanso zoteteza mpaka mpaka okonzeka. Ndipo mu ndondomeko kukonzekera n'kofunika kuwonjezera madzi poto kwa nyama si youma. Anamaliza m'munsi mwendo ayenera kumasulidwa ku zojambulazo ndi kusema mbali. Zonse kudzatumikiridwa.