Kodi kuphika sauerkraut ndi nyama ndi tomato msuzi?

Kodi kuphika sauerkraut ndi nyama kwa chakudya? Funso limeneli likubwera mu nthawi pamene mukuganizira zimene lero kuchitira achibale awo ndi okondedwa. Dziwani kuti mbale zakonzedwa mwamsanga ndipo mosavuta, ndipo sankagwirizana pa mbale yomweyo.

Kuphika braised kabichi ndi nyama mu skillet ndi

Amasakaniza ndi mbale:

• nkhumba popanda mafuta - 450 ga;
• kaloti - 2 sing'anga ma PC.
• wakuda tsabola allspice, masamba Bay, nyanja mchere, zonunkhira ndi condiments - kuwonjezera kulawa;
• anyezi woyera anyezi - angapo mitu;
• Kabichi kabichi - ½ wa foloko pakati;
• phwetekere phala - 2-3 lalikulu spoons;
• mafuta woyengeka mpendadzuwa - 40-55 ml ya;
• Kumwa madzi oyera - kuwonjezera okhulupirika.

Pokonza mankhwala nyama

Musanayambe kuphika stewed kabichi ndi nyama, muyenera kusankha waukulu mankhwala, amene kulenga atsimikize ichi ndi mbale chonunkhira. Tinaganiza kuti nditenge ngati chakudya chochepa nkhumba monga akamaphika mofulumira ndithu, likukhalira wachifundo ndi yowutsa mudyo. Choncho, zamkati nyama ayenera kutsukidwa, kuchotsa zinthu zonse sanali edible, ndiye kuwaza zidutswa sing'anga.

masamba processing

Kumvetsa mmene kuti braised kabichi ndi nyama, muyenera kukumbukira kuti mbale, kuwonjezera mankhwala amenewa, ayenera zosiyanasiyana zigawo zina. Izi zimafuna woyera woyera anyezi ndi karoti sing'anga ndiyeno kuwaza iwo polukruzhochkami ndi mphete. Kenako, muyenera muzimutsuka theka la mutu atsopano kabichi, kuchotsa izo masamba pamwamba ndi kudula mu n'kupanga wandiweyani.

Kukuwotcha nyama ndi masamba

Tikumbukenso kuti mbale akutembenukira yowutsa mudyo kwambiri ndi chokoma chifukwa chakuti Baibulo lidalembedwa CHIDA monga kabichi atsopano. Stewed ndi nyama, izo kwathunthu impregnated ndi msuzi onunkhira, izo zimakhala zofewa ndi wachifundo. Koma musanayambe kuika mu saucepan ndi akanadulidwa mafoloko ndi kuwapempha kuti mwachangu ena zigawo zikuluzikulu mu chidebe. Izi zimafuna kuti kutenthetsa poto, kuthira mafuta mu izo, kuika ndalama za nkhumba, anyezi woyera ndi kaloti rifled. Mu zikuchokera izi, mankhwala ayenera mwachangu mpaka redness kuwala (kwa kotala la ola).

Kutentha mankhwala mu ukatswiri onse

Kodi kuphika stewed kabichi ndi nyama ndi onunkhira phwetekere msuzi? Kuti zimenezi zitheke, anawotcha zosakaniza akanadulidwa chofunika kutsanulira mutu, zonunkhira, masamba Bay, zonunkhira, mchere ndi tsabola, zokometsera ndi kuika phwetekere phala ndi kutsanulira madzi oyera. Komanso, zigawo zikuluzikulu zonse ayenera osokonezeka, pafupi ndi kuphika mpaka wachifundo, oyambitsa zonse (kwa mphindi 45-55).

Motani kwa alendo

Braised kabichi ndi nkhumba ndi msuzi onunkhira ayenera allocated pa mbale kwambiri ndi kutumikira otentha. Ndi zabwino ngati chakudya kupereka wowawasa kirimu, mayonesi, atsopano zitsamba, mkate tirigu ndi saladi wa ndiwo zamasamba zosaphika atavala mafuta. Bon chakudya!