Khutu la maphikidwe chum nsomba ndi zinsinsi

Makutu, msuzi nsomba, msuzi - palibe aliyense akudziwa pamene anaonekera poyamba mbale Russian, koma mkazi aliyense kamodzi pa moyo wake unamuthandiza. Osanenapo nsodzi wachidwi. Iwo mudziwa kuti msuzi ku alipidwa umakhala chonunkhira ndi thanzi azichitira.

Kodi mtundu wa nsomba ntchito msuzi nsomba iliyonse ophika kusankha. Si chilungamo kuganiza kuti khutu bwino kokha carp, ruffe, nsomba ndi whitefish. Mwachitsanzo, komanso chosangalatsa msuzi, ngati ntchito pinki nsomba, nsomba, mumapezeka nsomba kapena nsomba. Ngakhale zambiri zokoma chifuniro khutu la chum. Mbale si yovuta, koma mu kupanga ake malamulo osavuta ziyenela kuyan'anidwa. Ndi thandizo lawo, iwe mwaluso kwenikweni.

Zinsinsi za msuzi izi

Mbale ayenera zimakopa pa tebulo, ngakhale munthu ambiri zodyetsedwa bwino. Poona fungo la zitumbuwa, iye ayenera kutaya milandu onse, akuthamangira ku agwirizane phwando. Kukwaniritsa khola zimalimbikitsa fungo kokha kukhala ngati inu ntchito mwatsopano kapena moyo nsomba. Kwa cholinga chomwecho ayenera kugwiritsidwa ntchito pa kuphika kapena enameled miphika. ziwaya awa mwangwiro kusunga kukoma nsomba. Mwa njira, musati zilowerere m'madzi n'kofunika - kungoika mu otentha msuzi.

Pambuyo nsomba adzakhala mu poto, mmenemo kuwonjezeredwa madzi ndi osafunika. Izo kusokoneza kukoma kwa zakudya, adzapanga izo pang'ono oti amanenedwa pa chilichonse ndi chimfine. Kumbukirani kadinala ulamuliro wa msodzi wa: nsomba fatter, m'pamenenso muyenera kuika zonunkhira. Ngati mu msuzi kwambiri, zonunkhira kwambiri sikuthandiza. makutu ali wofunikila kuwonjezera pa Bay tsamba, tsabola wakuda monga nandolo, katsabola ndi parsley. Wokonzeka khutu ayenera "mpumulo", kotero kutseka poto ndi chivindikiro, mulole izo kuyima kwa mphindi 10.

mbali yapadera ya chum nsomba

Popeza familiarized malamulo zofunika wake umenewu zophikira, chitani "ufiti." Kudziwa mmene kuphika supu ya chum, mukhoza awo kusinthidwa kakang'onoko ku Chinsinsi zazikulu, kupangitsa munthu ndi choyambirira. Mwa njira, msuzi ndi bwino kusankha mtundu uwu wa nsomba, choncho ali ndi ubwino kwambiri. Choyamba, chum ali caviar waukulu. Chachiwiri, lili yaikulu mavitamini ndi mchere zokhudza ubongo ntchito ya zochita za anthu, yotithandiza minofu, mtima, m'mimba dongosolo ndi kuteteza thupi ku zotsatira za mowa ndi fodya.

nsomba uyu ndi woyenera azikongoletsa khutu lanu. Chinthu chachikulu pamene kugula kuti tisasokoneze ndi nsomba pinki. Posankha nsomba, dziwani kuti nthawi zonse chinsomba. Nthawi zambiri, akulemera mpaka makilogalamu 5. Nyama ali ndi yowala pinki mtundu, sayenera zofufutika. Kumbuyo ndi bwinobwino mu chum, ali palibe gorbinok.

Khutu la chum nsomba: Chinsinsi tingachipeze powerenga

Popeza anagula pa msika wa nsomba zabwino, ife chitani Sacramenti ya. Kuti akonze chakudya tiyenera:

• magalamu 600 a chum;
• mutu wina wa anyezi;
• wina karoti;
• Six tubers wa mbatata;
• ndi ya parsley pang'ono ndi katsabola;
• mchere ndi tsabola kulawa.

Kuvala moto mphika ndi madzi ndi kuyamba kukonzekera nsomba. Chum kutsukidwa ku mamba eviscerate, ndasambitsa bwino ndi madzi ozizira ndi kudula powomba sing'anga. Pamene madzi zithupsa, kusiya nsomba ndi kuunikako kutentha otsika. Organic masamba. Mbatata kusema cubes, kaloti - sliced, anyezi kugawanitsa m'magulu 4, msuzi sayenera milled. Onse sanatchule poto ndi kutseka chivindikiro, wiritsani kwa mphindi 20. Tsopano ndi nthawi nyamulani amadyera.

Theka katsabola ndi mbewu ya parsley kuchapa molunjika ku nsonga ndi mizu kwa mphindi zochepa lisanathe kuphika kuti sanatchule mphika ndi msuzi. enawo amadyera shinkuem mpeni: choncho adzapereka madzi zambiri, zambiri onunkhira kupeza khutu la chum lapansi. Chinsinsi mukhoza kutengedwa ngati maziko a mungathe kusintha. Kuyesera, koma kumbukirani kuti kukoma msuzi konse kusokoneza pang'ono mowa wamphamvu, sadzakhala superfluous ndi mandimu. udzu Wild adzakupatsani msuzi anu owonjezera kukoma, dzinthu kupangitsa chakudya chabwino.

Little mosiyana kukonzekera khutu la chum nsomba mutu. Chinsinsi lophweka. Kuti akonze chakudya chofunika mutu chum (4 zidutswa) ndi onse zosakaniza pamwamba. Nsomba za anatsuka bwino, onetsetsani kuti kuchotsa makutu ndi maso. Pamene madzi zithupsa, kusiya mu mutu wake, pang'ono kenako kuwonjezera anyezi sliced ndi kaloti mu cubes. 10 ndi masamba mbatata. Khutu zinachitika ola. Pamene atsogoleri okonzeka, iwo ayenera kuchotsedwa msuzi, nadzawasankhula thupi: izo adatchithisira kachiwiri mu khutu. Mu maminiti pang'ono mpaka yophika yushku nyengo ndi zitsamba ndi zonunkhira. onunkhira kwambiri msuzi amapanga duwa. Chinsinsi cha mbale udzakhala ngati, pamodzi ndi mutu mu khutu, kuika chum michira. Pankhaniyi, msuzi adzatembenukira wakuda ndi atsimikize.

ulaliki

Asanayambe kutumikira, kutsanulira msuzi mu mbale ndi kuwonjezera pa zitsamba akanadulidwa, mukhoza n'zabwino yushku tomato mwatsopano, kusema magawo, kapena magawo la ndimu. Izi ndi ulaliki tingachipeze powerenga za mbale. Pali njira ina - mpaka khutu la chum amalamula kukonzekera supu. A pang'ono msuzi msuzi udzathiridwa mu mbale, kuwonjezera ochepa wosweka adyo cloves ndi supuni ya vinyo wosasa. Msuzi ndi wokonzeka.

Tsopano Tikutumikira njira yaikulu: nsomba, anyezi, mbatata ndi karoti inamveka lalikulu mbale ndi yushku litulukira mugs. makutu athu ndi ada mangala. The roux yophika mukhoza ndisunse zidutswa za nsomba. Ndipo ngati kuwonjezera yushku, izo adzakupatsani amasangalatsa wathu zophikira pang'ono noticeable sharpness ndi fungo la adyo. Khutu la chum ndi wokonzeka: onse ku gome!