Chokoleti: maphikidwe ndi chithunzi

Mukhoza kugula chokoleti mu sitolo nthawi iliyonse. Komabe, zingakhale bwino ngati mukukonzekera zokoma zoterezi nokha. Pambuyo pake, simudzapeza zokongola zokha, komanso zokoma zokoma.

Kawirikawiri, pali njira zosiyanasiyana zopangira chokoleti. Tinaganiza zokonzerani inu maphikidwe osavuta komanso okwera mtengo.

Chokoleti: Chinsinsi chotsatira ndi sitepe

Tastier ndipo mwachikondi, mankhwalawa amapezeka ku biscuit test. Mukhoza kuchita m'njira zambiri. Tiyeni tione kusiyana kwakukulu. Kwa iye tidzasowa:

• Zakudya zonona zamafuta okwera kwambiri - 180 g;
• Shuga si yaikulu kwambiri - 250 g;
• Mphuno yapamwamba kwambiri - galasi limodzi;
• Nkhuku zouma zazikulu kukula - 4 ma PC.;
• Koka - 4.5 zikho zazikulu;
• Soda (yotsekedwa ndi vinyo wosasa) - osapunikira kakang'ono;
• Mafuta okonzedwa kuti azidzola nkhungu;
• Chokoleti cha mdima - ma tepi awiri (kudzaza);
• Butter - 45 g (kwa kudzaza);
• Mkaka wonse - 5 zikho zazikulu (kuwonjezera pa kudzaza).

Pangani mtanda wa biscuit

Chokoleti, njira yomwe tikukambirana, ikukonzekera mwamsanga. Koma musanayambe kuphika mu uvuni, muyenera kugwiritsira ntchito mtanda wa biscuit wakuda . Kuti muchite izi, mazira a dzira amakuya kwambiri pamodzi ndi shuga, kuwonjezera mafuta owawasa kirimu ndi kusiya. Ndiye mapuloteni otentha (osakaniza) amamenya kwambiri ndi kufalikira ku misa yokonzedwa kale. Pambuyo pake, zowonjezera zimaphatikizidwa ku soda yotsekemera, kaka ndi ufa wa tirigu.

Atalandira chokoleti cha chokoleti yunifolomu, pitirizani kuchizira.

Timapanga ndi kuphika maziko a mpukutu

Chokoleti ayenera kuphikidwa pa pepala lalikulu lophika ndi matabwa. Kuti muchite izi, zimayaka bwino mafuta (mukhoza kufalitsa pepala lophika) ndikutsanulira zonsezo. Mkate uyenera kufalitsidwa mofanana pa pepala. Ngati izi sizikuchitika, timalimbikitsa kugwiritsa ntchito mpeni waukulu kapena mpeni womaliza.

Pambuyo pazofotokozedwa, poto imatumizidwa ku uvuni wa preheated. Pa kutentha kwa madigiri 190, mtandawo umaphika kwa theka la ora. Panthawiyi, iyenera kukonzekera, kukhala yofewa, yofewa ndi yofatsa.

Kuphika stuffing

Chokoleti ikhoza kupangidwa ndi choyika chilichonse. Tidasankha kugwiritsa ntchito glaze. Kwa kukonzekera kwake, maofesi awiri a chokoleti yakuda amathyoledwa mu magawo ndikuikidwa mu mbale. Ndiye mafuta omwewo ndi mkaka wonse amatumizidwa . Zosakaniza zimayikidwa pa moto wofooka (mungathe kusamba m'manja) ndi kutentha pang'ono.

Kutentha kwa chokoleti kumachitika kufikira utatha kusungunuka ndikupanga mdima wakuda ndi wokoma.

Timapanga mankhwala

Chokoleti ayenera kupangidwa mwamsanga. Kuti muchite izi, gawo lokonzekera limachotsedwa mu uvuni ndipo nthawi yomweyo mwapang'onopang'ono amachotsedwa ndi spatula kotero kuti imachoka pa poto. Ndiye otentha biscuit mafuta ndi otentha glaze ndi pindani mwamphamvu yokulungira.

Ikani mankhwalawo pamtunda wapamwamba ndi msoko pansi, utakhazikika pa firiji. Pambuyo pake, mpukutuwo umatumizidwa ku furiji, popeza kale udadula mphiri.

Kodi mungatumikire bwanji ku chakudya chamadzulo?

Monga mukuonera, chokoleti cha chokoleti, chithunzi cha zomwe zafotokozedwa m'nkhani ino, chikukonzekera mosavuta komanso mophweka. Pambuyo poti chipindacho chikukhazikika mu chipinda chosungiramo madzi, chimasamutsidwa ku chipatso chokoma cha mkate ndipo chimawaza shuga wambiri. Mu mawonekedwe awa, mpukutuwu umaperekedwa pa tebulo, ndiyeno nkudula zidutswa zosaposa masentimita awiri. Kugawira mcherewu pamasamba, amaperekedwa kwa alendo limodzi ndi kapu ya tiyi.

Timapanga chokoleti chokoma ndi kirimu

Monga tafotokozera pamwambapa, mukhoza kukonzekera zokoma pakhomo m'njira zosiyanasiyana. Baibulo lachikale linaperekedwa pamwambapa. Tsopano ine ndikufuna ndikuuzeni inu za momwe mungapangire masewera okondwerera ndi zonyowa zonunkhira. Pa ichi tikusowa:

• Koko - 8 zikho zazikulu;
• Shuga - 250 g;
• Nkhuku zouma zazikulu kukula - 4 ma PC.;
• Mphuno yapamwamba kwambiri - galasi limodzi;
• Soda (yotsekedwa ndi vinyo wosasa) - sipuni yokwanira yosakwanira;
• Mafuta okonzedwa kuti azidzola nkhungu;
• Mkaka wokwanira - mphika (wodzaza);
• Mipata ya amondi - yogwiritsidwa ntchito yokongoletsera;
• Mazira a shuga - 2/3 chikho;
• Butter - 100 g (kwa kudzaza).

Mesim chokoleti mtanda

Chokoleti cha biscuit ndi mafuta okonzeka ndi ofewa kwambiri ndipo amasungunuka kwenikweni pakamwa. Zakudya zoterozo ziyenera kutumikiridwa bwino ku tebulo m'malo mwa kawirikawiri mkate. Koma musanayambe kuphika mu uvuni, muyenera kusakaniza maziko. Kuti muchite izi, sulani dzira mazira ndi shuga, kenaka yikani ½ la mkaka wokometsera kwa iwo. Kenaka whisk mapuloteni pokhapokha atapanga mapiri osalekeza ndi kuwafalitsa ku mchere wokonzedwa kale.

Kuwonjezera pa zosakaniza zokhala ndi soda, koka (supuni 4 zazikulu) ndi ufa wa tirigu, tipezani mtanda wosautsa ndi wamdima.

Njira yopanga ndi kutenthetsa processing ya keke

Kuphika chokoleti chogwiritsira ntchito, gwiritsani ntchito lonse osati mawonekedwe apansi (mwachitsanzo, poto). Zakudya zimayaka mafuta, kenako zimathira mtanda wonsewo. Ngakhale kugaŵira izo pa pepala, mazikowo amakaikidwa mu kabati yowonongeka.

Keke ya chokoleti ya mtanda wa bisake yophikidwa kwa mphindi 27 kutentha kwa madigiri 200.

Kukonzekera kwa Cream

Mafuta okonzera chokoleti akukonzekera mosavuta komanso mophweka. Buluu amachepetsedwa kutentha, ndipo amawombedwa ndi chosakaniza. Kuonjezera mafuta ophikira otsala a mkaka ndi kowa, imapitirizabe kusokoneza nthawi. Zotsatira zake ndi zonunkhira komanso zonunkhira za mtundu wakuda.

Ndiyenera kupanga bwanji?

Kawirikawiri chokoleti cha chokoleti chimapangidwa mu mawonekedwe otentha. Komabe, ndikulimbikitsidwa kwambiri kuti musayikitse kirimu yamakono pa mkate wosakanizidwabe. Pachifukwachi, mankhwala otsirizidwa amachotsedwa mu uvuni ndipo amachotsedwa ndi spatula. Pofuna kuti kekeyi ikhale yozizira pang'ono, koma sichiphwanyidwa, imadonthozidwa ndi tizilombo tochepa. Kenaka mankhwalawa amaikidwa ndi kirimu ndipo adakulungidwa mu mpukutu.

Ndondomeko ya kukongoletsa

Pambuyo popanga mchere wa chokoleti , umasunthira ku keki ndi msoko pansi. Tchulani zowopsya m'mphepete mwa mpukutuwo. Kenaka, pamwamba pake pamakhala mafuta ambiri otsala a chokoleti, ndipo pambuyo pake amapatsidwa mbale zamondi. Mu mawonekedwe awa, mankhwalawa amatumizidwa ku firiji. Pambuyo maola angapo, pamene kekeyi imadzazidwa ndi madzi a shuga ndi zonunkhira, zimatha kupezeka pa tebulo.

Kodi mungatumikire bwanji alendo?

Atawumiriza nyumbayo mufiriji, amachotsedwa ndikuperekedwa kwa alendo. Dulani mankhwalawo mu magawo, amagawidwa pa mbale ndikuperekera tebulo ndi kapu.

Tiyenera kuzindikira kuti chokoleti chophika bwino sichifanana ndi zomwe zimagulitsidwa m'sitolo. Ndizokoma kwambiri, zofewa, zokoma komanso zosungunuka m'kamwa.

Tiyeni tiwone zotsatira

Tsopano mumadziwa kupanga chokoleti chapakhomo. Inu simungakhoze kuchita izo kokha pa maphikidwe omwe tatchulawa, komanso mwa njira zina. Mwachitsanzo, wina amakonza keke kapena mkaka, ndipo wina amagwiritsa ntchito mayonesi. Tiyeneranso kukumbukira kuti kupanikizana, kupanikizana, zipatso ndi zipatso, kukwapulidwa (kapena kirimu wowawasa) ndi shuga, etc. zingagwiritsidwe ntchito ngati kirimu wa mchere wotere. Mulimonsemo, mwanjira iliyonse yomwe mungasankhe, muli Mudzapeza mchere wokoma wokometsera, womwe simungathe kukana.