Wosakhwima ndi chonunkhira mkate ndi mapichesi. Chinsinsi

Kodi pangakhale tastier ndi zambiri wachifundo amamwa mikate? Makamaka ngati mkate ndi mapichesi. Chinsinsi cha chakudya chokoma ichi ndi lophweka ndi Kufikika. Mu chilimwe, makeke akhoza kuika mapichesi kucha, ndipo awo yozizira bwinobwino m'malo zamzitini. Tikupereka kwambiri zokoma ndi losavuta options kupanga mchere chokoma.

Keke ndi mapichesi. Chinsinsi

Koyenera zosakaniza: 100 ga mafuta, 150 ga ufa wa tirigu, 120 g shuga, mazira awiri supuni kuphika ufa, 20 ga mowa wamphesa. Pakuti kudzazidwa, kutenga zitatu zazikulu pichesi, 3 supuni shuga, vanila.

kukonzekera

Mapichesi nadzatsuka ndi madzi ndipo kenako peel. Dulani iwo magawo molunjika kapena cubes. Ikani mapichesi mu poto, kuwonjezera vanila ndi shuga. Mopepuka mwachangu iwo pa moto sing'anga, anaphimba chivindikiro. A patatha mphindi zingapo zipatso ayenera kuika madzi, limene lidzasinthidwa madzi a. Mapichesi mwachangu wina Mphindi zisanu. Zitatha izi kuloza iwo mu mawonekedwe kuti kudzoza ndi owazidwa breadcrumbs. Thirani zipatso madzi. Mu mbale osiyana kusakaniza shuga ndi mafuta kuwamasukira. Add mazira ndi burande. Onse chipwirikiti ndi pang'onopang'ono kulowa ufa ndi ufa kuphika. Mtanda wogawana kutsanulira mapichesi. Kuphika, malo mu uvuni. Pambuyo theka la ola tidzakhala tili okonzeka mkate ndi mapichesi. Chinsinsi kukonzekera kumaphatikizapo adzaphika pa kutentha 180 C. Kutumikira kukoma analimbikitsa utakhazikika pansi ndi mozondoka, kuti zipatso pamwamba.

Wosanjikiza mkate ndi mapichesi

Koyenera zosakaniza: lalanje chimodzi, 10 ga vanillin, 250 ga kuwomba pastry, anayi akuluakulu pichesi, 80 ga mafuta, spoons atatu a shuga.

Chinsinsi

Nthuza ndi mapichesi mwatsopano anakonza motere: kuchotsa zest ku lalanje ndi Finyani madzi. Mu saucepan yaing'ono, kusungunula batala. Add shuga ndi kusakaniza bwino onse. Iye ayenera kuphunzira golide madzi. Mmenemo, kuwonjezera lalanje madzi. Muzimutsuka ndi mapichesi, kudula mu theka ndi kuchotsa maenje. Dzola mafuta ndi kuphika mbale ndi mafuta. Iwo kutsanulira madzi ndi kuika mapichesi peel pansi. Kuwaza iwo ndi shuga vanila. Falitsani mtanda kotero kuti inu mumvetsa mawonekedwe bwino. Valani zipatso, tucking m'mbali mkati. Kuphika ayenera kuchitira pa kutentha 200 C kwa pafupifupi maminiti sate. Pamene keke chazirala, yatsani izo mozondoka, kuchotsa nkhungu ndi kutumikira.

Keke ndi mapichesi. Chinsinsi ndi sinamoni ndi peyala

Zosakaniza: 250 ga ufa, mazira asanu, 200 ga mafuta, 50 ml ya mkaka, ufa kuphika, vanillin, 200 ga shuga. Pakuti kudzazidwa Pakufunika peyala imodzi, Bank yamapichesi zamzitini, sinamoni. Kuti kirimu 400 ga kirimu magalamu 150 shuga ndi 50 g wa amondi.

Chinsinsi

Mafuta bwino phatikizani ndi vanila ndi shuga. Kuwonjezera mazira. Kusakaniza onse, kuwaza kuchuluka inayake ufa, kutsanulira mu mkaka ndi kusaiwala ufa kuphika. The mtanda chifukwa ndi kuika mu mawonekedwe, kudzoza ndi mafuta masamba. Muzimutsuka masamba mu madzi ndi kusema magawo. Ndiye mosamala ayikeni pa mtanda okonzeka. Kuwaza ndi sinamoni kudzazidwa ndi kuwaza ndi mandimu. Kuphika keke pa madigiri 180 sayenera kuposa mphindi makumi anai. Panthawi imeneyi, kusakaniza zosakaniza zonse zofunikira zonona. Hot mkate kutsanulira lokoma wowawasa kirimu ndi kuwaza ndi gulu la hazelnuts wosweka. Bon chakudya!