Kuphika Obabkov yokazinga m'nyengo yozizira

nkhalango zathu Russian ndi wokongola, koma analinso wolemera zipatso zosiyanasiyana ndi zipatso, makamaka bowa osati. Lililonse autumn, zikwi bowa zimatumizidwa otchedwa ndi anthu "kusaka chete". The bowa wotchuka kwambiri mu nkhalango zathu ndi Obabkov. Iwo ali abwino ndi chokoma kwa mtundu uliwonse: zouma, kuzifutsa yokazinga. Mwatsoka, bowa watsopano mukhoza idyani mu kugwa, koma pali njira zambiri kuzisunga kwa dzinja.

Pali maphikidwe ambiri mbale monga yokazinga Obabkov yozizira. Iwo zasungidwa likuvutika mafuta. Ngakhale grandmothers athu akutali Kale anapitiriza yokazinga bowa yozizira onse kosungira, koma ntchito makamaka nkhumba kapena ng'ombe wonenepa. amayi amakono amakonda kugwiritsa ntchito masamba mafuta, iwo savuta kupukusa. Kuti akonzekere yokazinga Obabkov kufunika: bowa - kilogalamu, mchere - kulawa, masamba mafuta - magalamu 300. Obabkov bwinobwino ayeretse, kusamba, kusema cubes. Poto kutsanulira madzi otentha ndipo kenako anagona preform wathu. Wiritsani Sikuti nthawi yaitali, moti kwa mphindi 15 Kenako chitaya mu colander ndi pang'ono kutsukidwa. Ngakhale utuluke madzi, mu saucepan, kutsanulira masamba mafuta kenako kufalitsa bowa ndi. Chinthu chachikulu ndi chakuti iwo amamizidwa thupi lonse mafuta, koma mu nkhani iyi n'zotheka kukonzekera bwino kwa Obabkov yozizira yokazinga. Simmer mu kusowa mafuta pafupifupi theka la ora, malinga chivundikirocho ndi adzatsekeredwa latched. Ndiyeno kuchotsedwa ndi mwachangu wina kwa mphindi 15 kenaka linakwiriridwa mu mitsuko wosabala ndi kutseka woyera kapron lids kapena zitsulo.

Pali zambiri chidwi ndi osiyana maphikidwe akusowekapo monga Obabkov yokazinga m'nyengo yozizira. Mmodzi wa iwo - Chibugariya. Kodi mwachangu Obabkov mukudziwa amayi ambiri. Koma njira imeneyi chachilendo. Zosowa: bowa - za makilogalamu, masamba mafuta - magalamu 300, viniga - 1 2 supuni, mchere kulawa, kuwonjezera wakuda pang'ono tsabola, adyo cloves ndi zitsamba. Obabkov bwinobwino woyera, nadzatsuka. Kusema cubes. Mu Frying poto kutenthetsa mafuta masamba. Pambuyo otentha, kuika bowa ndi mwachangu msanga, motero bwinobwino wothira supuni slotted, kuwonjezera mchere mapeto kulawa. Mitsuko wosabala kuika cloves adyo, finely chinang'ambika amadyera, ndipo akhoza optionally wakuda tsabola. Kufalitsa pa magombe Obabkov. The mafuta otsala mu poto, adzakwapulidwa ntchito kumalongeza. Ndi kuwonjezera vinyo wosasa, chipwirikiti ndi kubweretsa kwa chithupsa. Kuti Obabkov yokazinga m'nyengo yozizira anali kwa nthawi yaitali, ayenera kutsanulira marinade pa izo. Pomaliza m'pofunika kulabadira pamwamba bowa anali wochuluka wosanjikiza si osachepera 3 cm. Pereka mmwamba mtsuko ndi kuchotsa izo pa malo ozizira.

Obabkov anawotcha kwa dzinja adzakhala mbale zodabwitsa pa tebulo mu nyengo yozizira ozizira. Pezani mtsuko wa bowa wokazinga, ofunda pang'ono mu mayikirowevu ndi kuwonjezera yophika kapena yokazinga mbatata - kupeza chokoma ndi thanzi chakudya mu mphindi. Ngati simukufuna kuti chisokonezo padziko ndi mabanki, yokazinga Obabkov akhoza adzaikidwa pa chidebe kapena matumba cellophane ndi amaundana. Kukumana khalidwe liti silidzaonongeka.