Kagwiritsidwe truffle mafuta - maphikidwe, nsonga

Mu Russia, ntchito ochepa truffle mafuta. Yerekezani umasonyeza kuti ndi - madzi mankhwala waikidwa. Ambiri kudzifunsa kuti: Kodi kumasiyana azitona? Kodi bowa akhoza kufinya mwa iwo ndi kupeza mafuta? Inde, funso ndi zachilendo. Truffle - ngakhale bowa wapatali, koma osati mafuta munali. Koma onunkhira kwambiri - umene kwambiri, gourmets. Pofuna kuchotsa fungo truffles (perigorskie wakuda kapena woyera Italy) wodzazidwa maolivi (nthawizina grapeseed) mafuta. Ndi madzi pano motero zimatenga kukoma kwa bowa ndi. Onse zokometsera wokonzeka. M'nkhani ino tikambirana momwe ntchito truffle mafuta. Komabe, kuyamba ndi kuyamba, gawo mkango kubwera ku msika mankhwala ngakhale pafupi atagona pafupi ndi bowa wapatali. Modern adzasowa chakudya akhala synthetically wodzipatula truffle chigawo 2,4-dithiapentane. Ndi chinthu zimenezi zimachititsa kukoma zapadera m'bowawo. Koma nthawi zina mtengo aukali mugule mafuta, nandipatsa ndi truffles weniweni.

Appetizer wa nsomba

Mfundo mbale angathe kukonzekera kwa nsomba iliyonse wochuluka. Oyenera osati nsomba, komanso nsomba woyera kapena chum. magalamu mazana awiri mphambu makumi asanu fillets nsomba adzakhala kusema magawo zoonda, makamaka kwa kukula wofanana. Polem madzi a theka ndimu. Kuwonjezera truffle mafuta - supuni awiri. Kuwaza ndi ochepa mbewu mpiru. Wothira akanadulidwa anyezi wobiriwira ndi katsabola. Nsomba aike ndi chivindikiro ndi kusiya kwa ola limodzi ndi theka. Kutumikira Appetizer kale pa magawo a zouma rye mkate kapena nsomba trays wapadera.

Saladi ndi mafuta truffle

Chinsinsi ichi amagwiritsa portobello bowa (anai a iwo), koma iwo akhoza m'malo ndi bowa ochiritsira lalikulu. magalamu zana ndi makumi awiri a prosciutto kusema n'kupanga woonda ndi mwachangu pa Grill mpaka chikhalidwe khirisipi. Siyani kwa kuziziritsa. Pa mbale zala kuichotsa arugula (awiri magalasi). Powonjezera asanu akanadulidwa mapesi a udzu winawake ndi masamba. Shinkuem semicircles theka m'kalasi mababu. Kuwaza mbale. Bowa finely-finely kudula, kusakaniza ndi ya parsley akanadulidwa (supuni awiri). Kuwaza ndi anyezi. Onse owazidwa madzi a mandimu awiri. Mchere, tsabola ndi modekha kusakaniza. Aposa ndi mafuta truffle. Wokonzeka saladi kuwaza ndi prosciutto crispy. No more kusakaniza ndi kutumikira.

msuzi

Chitani chakudya chotentha, imene mafuta Kukonzekera truffle ntchito. Maphikidwe ambiri awo. Pambuyo mafuta flavored angasinthe kukoma kwa mbale kwambiri wamba, ngakhale yophika mbatata. Choncho, potengera msuzi nkhuku (Botolo mazana asanu) kuphika supu. The osakaniza kirimu ndi masamba mafuta mwachangu theka akanadulidwa anyezi mpaka chimaonekera. Amangosankha kudula mutizidutswa tating'ono ting'ono kuti magalamu mazana awiri ndi makumi asanu mbatata ndi udzu winawake mizu. Ikani onse mu msuzi. A timphukira ochepa a thyme (thyme), nsalu imange ndi kugwera mu msuzi. Pamene masamba ndi zofewa, wodzazidwa mu mphika kotala chikho cha kirimu wolemera. Ife AKUBWERETSANSO kuti msuzi otentha, Potero mchere ndi tsabola. Pa nthawi imeneyi, kuwonjezera supuni awiri a mafuta truffle. Chotsani thyme, kukoka ulusi. Phatikizani blenders onse. Kutumikira ndi kukongoletsa mbale ndi zitsamba mwatsopano ndi owazidwa mandimu.

saladi wina

Ngakhale kudziŵa ndi zosakaniza zosowa kuphika mbale ndi wosavuta. Koma tiyenera ochepa njira waukuluwo. Choyamba, muyenera kutenga pamakhala a duwa lalikulu (palibe Midway ndi stamens), mudzaze iwo ndi madzi oundana kwa ola. Kotero kuwawa ndi kusiyiratu. Ndipo kachiwiri, kufunika Pickle masamba. Pang'ono zukini chomwecho daikon (Chinese radish) ayenera kudzazidwa ndi supuni ya zitsamba ndi 70 ml ya mafuta, 7 ml ya msuzi soya. marinade The sakuwupweteka kuponya uzitsine Basil. Kotero masamba ayenera protomai theka kapena maola awiri. Nashinkuem karoti nkhuni. Kuchokera kumtunda mbale zigawo ndi: kuzifutsa masamba, saladi lolo rossa, kaloti, pinki pamakhala. Saladi ndi mchere, kuwaza ndi tsabola wakuda. Top lonse pamwamba polem truffle mafuta - pafupi twente magalamu.

Tagliatelle ndi msuzi kirimu

Wapatali bowa wotchuka osati French m'chigawo Périgueux, komanso Italy Tuscany. Choncho, pali zambiri pasitala maphikidwe, kumene mafuta truffle ntchito. Kukonzekera mbale, kuphika mpaka boma Al dente magalamu mazana anayi a pasitala tagliatelle, timatchedwa "zisa". Tsopano kupanga msuzi. Chifukwa chaichi, magalamu mazana anayi a ng'ombe (zotheka ndi cuttings nkhumba) adzakhala kudula ndi cubes theka centimeter, mchere, zonunkhira ndi kuwaza mwachangu mu mafuta. magalamu mazana awiri batala (mwina amasinthidwa ndi bowa munda) shinkuem zidutswa sing'anga. Mofananamo, nyengo ndi mchere, tsabola ndi mwachangu iwo mu poto wina Frying. Kuika nyama ndi bowa ndi kudzaza kirimu Botolo mazana anayi (osachepera 20% mafuta). Kuti simmer msuzi inali boma poterera. Tagliatelle chitaya mu colander ndi galasi kwa madzi onse. Kenaka yikani pasitala ndi msuzi kuwira. Atavala spoons anayi a mafuta truffle.

Farfalle ndi bowa

Mmodzi anyezi wofiira ndi mano awiri adyo finely shinkuem. Mwachangu iwo mu mafuta. Pamene anyezi ndi adyo adzakhala duwa, kuika katungulume ndi akanadulidwa mutizidutswa tating'ono ting'ono bowa woyera (pafupifupi magalamu). Apa ndi kale zotheka kuvala moto mphika wa madzi kuwira Farfalle. Zakudyazi zimenezi zimatchedwa tili "agulugufe" ndi "mauta". Mwina, si koyenera kubwereza kuti "Chabwino" kuphika pasitala madzi otentha amayenera kulola, komanso kuwonjezera amsupuni wa masamba mafuta. Popeza pasitala sadzakhala kukakamirana pamodzi ndipo adzakhala wofumbutuka. Chamadzi ndi lodalirika Italy pasitala ali osavomerezeka pa madzi. Farfalle mpaka kuphika, kutsanulira mu bowa msuzi truffle (azitona) mafuta. Sefani pasitala ife kuloza ku poto. Ife konzekera mu msuzi. Kuyala mbale anaimaliza pa mbale, kuwaza ndi ochepa Parmesan tchizi onse.

Risotto ndi mafuta truffle

Chip zakudya Italy si pasitala ndi pitsa. No zochepa wotchuka mu Apennine chilumba ndi risotto. Izi si chapakati ku Asia pilaf ndi Spanish paella. Mpunga mu mbale amtengo friable, nthawi zambiri flavored ndi duwa ndi Kuwonjezera wa masamba osiyanasiyana. Ntchito ndi bowa. Chakudya muyenera wapadera wa mpunga - Arborio (galasi wina). Zozama poto osakaniza anali kufalitsa mafuta ndi masamba mafuta. Pamene iwo lapamtima, kutsanulira mpunga. Ndipo akagwira mbewu mpaka zitakhala Mat mandala monga mikanda galasi. M'pamene angathe madzi kapena msuzi (magalasi awiri). Kuphimba poto ndi kusiya kwa simmer pa moto sing'anga. Woyera azungu asanu zinthu porcini. Ine asambe ndi kusema magawo mu Frying poto. Tiyeni kudikira nthawi imene firii kotala ya madzi wakhala chamunthuyo. Only ndiye kutsanulira supuni awiri a vinyo woyera ndi kuwonjezera uzitsine duwa. Sakanizani kachiwiri ndi kuphimba ndi chivindikiro. Truffle mafuta kutsanulira mbale Pamene ntchito.

Nkhanu, steamed

Pakuti mbale choyamba kuyeretsa ndi kuika kuwira mu mchere madzi kwa mbatata anayi sing'anga. zidutswa zisanu ndi zinai za prawn oyera popanda kugwira michira. Adyo clove, marjoram uzitsine ndi Basil, woyera tsabola uzitsine mchere, ndi spoons atatu mafuta adzakhala mapaundi kupeza phala. Ikani kumbuyo nkhanu ndi kuwalola iwo marinate kwa mphindi khumi. Pakali pano, tiyenera yophika mbatata. Decant madzi. Istolchem mbatata puree ndi kutsanulira kapu theka la mkaka. Imafunika kuthiridwa mafuta supuni atatu a batala. Mumakhala puree, kuti ukhale pansi. sitima mphasa smazhem masamba mafuta. Sindikizani shrimp. mphindi zisanu ndi ziwiri kenako ali okonzeka. Share on mbale yosenda. Ikani nkhanu pamwamba. Thirani mafuta truffle (supuni awiri) ndi yotsala ya kuphika madzi nsomba.