Zakudya ku Pike: Chinsinsi ndi kufotokozera

Mwachitsanzo, mu Russian wowerengeka nthano za Emelya pa mbaula mfiti nsomba ndipo palibe wina kuti cikadye - ndipo ndendende Pike khutu ndi mbale wina ku Pike, ndi Chinsinsi munaupereka ku mibadwomibadwo, ankaona lalikulu zophikira ukatswiri. Nsomba zimenezi zimapezeka mu mitsinje lalikulu, kotero kuti ankaona kuti namwino wa anthu Asilavo.

Zakudya ku Pike - Chinsinsi kuti, ambiri, akhoza wachinsinsi monga zakudya lero. Mosalephera chifukwa nsomba ndi wachibale wa Nsombazi ndi beluga. Kudya ngakhale Pike caviar - ndi chokoma ozizira mbale ndi yophika zinziri mazira ndi horseradish. Nyama Pike muli wambirimbiri phosphorous ndi chromium, vitamini PP ndi E, izo tikulimbikitsidwa kugwiritsa ntchito matenda ashuga nyama ndipo ngakhale mitundu ina ya positi.

Mbali yaikulu ya amene Kudya Pike (chithunzi pano), ndi mtengo mtengo wa nyama. Zotanuka, pang'ono kununkhiza amatope, koma Taphunzira fillet wa Pike ayenera zophikidwa madzi yake - mwina kwambiri zothandiza ndi zokoma njira kuphika. Komano, n'zotheka kuphika supu, nkhungu dumplings ndi mapayi, pogaya Pike stuffing ndi kuphika nawo fishcakes. Kuti tichite zimenezi, woyenera wamng'ono schuryat. Pike komanso sakonda zonunkhira kwambiri - chabe tsabola pang'ono kulawa, mchere - pa nkhani yosowa.

Chinsinsi: yokazinga Pike

Maphikidwe mbale ku Pike zikutanthauza chomasuka kuphika. Ndipo mu nkhani iyi: kutenga wamkulu Pike fillet, ndimu, ndi zitsamba ochepa nsomba, mchere ndi tsabola, Zhmenka ufa wa tirigu ndi mafuta - kwa Frying. nsomba Pre ayenera kuyeretsa lonse zovuta, kudula, kuchotsa mafupa ndi zam'mimba. Fillet wokonzeka kamodzinso kusamba ndi misozi youma, kudula mutizidutswa tating'ono. Aliyense mchere ndi tsabola ndipo kuwonjezera pa zitsamba (rosemary suti, fennel, thyme, mapira). Siyani kwa marinate kwa theka la ola.

Kutenthetsa mafuta chiwaya ndi mwachangu ndi nsomba kuchokera ku mbali zonse chisanafike mpukutuwo ufa. Kutumikira ndi ndiwo zamasamba, kagawo la ndimu, katsabola.

Pike cutlets: Chinsinsi

Burgers - mosavuta ndi zokoma Pike. Wopepuka Chinsinsi: kutenga Pike fillet - magalamu 300, bowa - 40 ga, anyezi - 40 ga, karoti - 60 ga ufa - 40 ga, madzi oundana letesi ndi Friese - 20 ga, mchere ndi tsabola - kulawa.

Anyezi kutsukidwa ku mankhusu, ndi kuwaza. Kaloti komanso kutsukidwa ndi kutsukidwa, kusema cubes yaing'ono kapena mphete. Bowa kutsukidwa ndi kudula, nayenso. Kufalitsa pa chiwaya ndi mwachangu mpaka anyezi golide hue mafuta ndiwo zamasamba, ndiye utakhazikika.

Pike Burke: kuchotsa mamba, mutu ndi mchira, mafupa ndi zam'mimba. Pamodzi ndi utakhazikika masamba mince ndi anadutsa wringer kawiri, ndiye mchere ndi tsabola. Bwino ntchito tsabola woyera. Zakudya ku Pike - mankhwala, amene Kumkwanira 4 lalikulu kapena 6 meatballs yaing'ono.

Pereka mu ufa ndi yokazinga mu mkangano Frying poto mbali zonse mpaka (mphindi 5) khirisipi. Ndiyeno tsegulani uvuni preheated ndi kuika kwa burgers - "kuyenda", monga momwe amanenera. Choncho muzipindula kwambiri onunkhira ndi yowutsa mudyo. Mukhoza monga kuphika mikate kapena steamed, malinga ndi modes akufuna multivarka. Kutumikira pa mbale alimbane ndi letesi.