Pide: Chinsinsi ku dzuwa Turkey

Mu dziko muli mbale chotero, chomwe kudali kovuta. Apa Mwachitsanzo, inu kale analawa Turkey pide? Ngati ayi, chilichonse. Mukhoza kulankhula za zimene inu munaphonya kwambiri. Turkey lotseguka mapayi - lalikulu mbale dziko, ndi wotchuka kwambiri pakati pa anthu "nzika", ndipo anakonda kwambiri ndi alendo kubwera ku dziko lino. Pide angapezeke pafupifupi mzinda Turkey, koma makamaka wabwino ndi pudding ili pa pogwiritsa zosiyanasiyana.

Turkey mapayi lotseguka

Pide - analogue pitsa, makeke a yisiti mtanda, chooneka ngati bwato yaitali, ndipo mkati - kumadzazidwa zokoma, zomwe zosiyanasiyana. Juiciness ndi satiety chakudya zimadalira zikuchokera kumadzazidwa zosiyanasiyana. Iwo kale anakonza kuchokera nyama minced ndi masamba, minced nyama nkhuku, ng'ombe, nkhosa, pali options ndi tchizi + sipinachi, basi Mwachitsanzo, ndi mitundu iwiri kapena itatu ya tchizi. Ndipotu, pali mitundu yambiri ya pide. Chinsinsi cha mbale ndi wosavuta. Ambiri, ngakhalenso kuzitcha izo Turkey kudya chakudya. Koma tsopano pide ku Turkey anakonza matabwa amapanga mauvuni, ndi kuyesa kuti bwino otentha wake kuti ukhale pansi.

Kufotokozera chakudya

kunyada National, Turkey pide pudding, Chinsinsi cha chomwe chili m'munsimu, akuimira mtundu winawake wa Midway pakati poyera ndi pitsa chitumbuwa. Fomu, monga tanenera kale, izo akufanana bwato. Iye amasambira ndi nyama minced mkati, yowutsa mudyo kwambiri chifukwa machulukitsidwe wa masamba ake: anyezi, parsley, tomato, wobiriwira. tchizi amapereka mkati ake kukoma piquant ndi fungo lokoma. Mwa njira, mu Turkey pali mitundu ingapo ya mikate atsimikize: lahmacun, Gozleme, pide. Chimake otsiriza losiyana m'lifupi pepala mtanda, ndi mawonekedwe kuphika (pide - bwato). Konzani izo nthawi yomweyo, ndi kukoma kwa kukoma: chidwi kwambiri kukhonda kudya gawo lina, ngakhale bwato lonse! Pide N'kutheka kuphika ndi tchizi + ng'ombe ndi masamba ndi tchizi, ndi ng'ombe ndi tchizi, ndi sudzhuk ndi tchizi ndi nkhuku - ngati inu kale kuti kukonda kwanu. Komabe zabwino ndithu kuwonjezera apo, stuffing, sliced azitona, ngati mukufuna - mandimu. mbale ali ngati Wand matsenga, pamene alendo pakhomo, ndipo anapanga angapo maboti, kudula letesi, tebulo vinyo (makamaka woyera), ndi china chirichonse sayenera nkhawa. Zonse zikhala chakudya, kulakalaka, ndi mbale kwa holide amayang'ana kaso.

Pide. Chinsinsi zoyambirira

Yopanga Turkey pide zikuphatikizapo chiwiya chako chokandiramo ufa, amene ayenera kukhala pasadakhale. Mbali imeneyi ya Chinsinsi ayenera kupatsidwa chidwi kwambiri, chifukwa yisiti mtanda ali kutuluka, ndipo pa nthawi ya kuphika mbale kukhala tcheru zonse. Ofunika ndipo mkati pide - stuffing - amene siyana kusankha zamasamba, nyama, tchizi.

Kamodzi pa fundo ziwiri ali okonzeka, falitsani mtanda, inu mukhoza kukhala ndi kuupereka bwato, ndiyeno - kudzaza ndi chisakanizo cha nyama ndi masamba, mwachitsanzo. Pokhapokha njira yonse yokonza kuphika. Koma apa ndondomeko ndi kudya kwambiri, chinthu chachikulu - osati kuwotchedwa, monga wokonzeka kuika mu uvuni kwa nkhuni. Ambiri, mawonekedwe zikhoza kuchitika pa mayiko anu, koma nthawi zambiri akufanana maonekedwe ndi bwato. Pide bwino ndi otentha, nanga kulisunga lotseguka kwa nthawi yaitali ali osavomerezeka: pudding ankawaviika ndipo "chonyowa".

Zosakaniza (mtanda)

Muyenera kubweretsa thumba la yisiti wophika mkate (25 magalamu), 1.5 makapu ufa, spoons tiwiri a shuga, wina - mchere, pang'ono kuposa galasi (angati adzatenga mtanda) madzi ofunda, angapo spoonfuls yaikulu ya mafuta.

Zosakaniza (kudzazidwa - nyama)

Pide ndi nyama amafuna magalamu 300 nyama minced: nkhuku, ng'ombe zimagwiritsa ntchito. Kofunikanso: mutu anyezi, batala 50 g, angapo tomato, ndi supuni pang'ono mafuta, tsabola, zovuta tchizi - magalamu 200, kapu theka la phwetekere phala, theka ndimu, zonunkhira kulawa.

Zosakaniza (kudzazidwa - tchizi)

Pide tchizi Pakufunika pafupifupi zosakaniza chimodzimodzi kudzazidwa ake, koma m'malo pansi ng'ombe ntchito tchizi (makamaka angapo mitundu). Inu mukhoza kutenga magalamu 150 magalamu 150 mozzarella ndi Swiss olimba, mwachitsanzo. Nkofunika kuti kulemera kwa nyama minced wakhala m'malo ndi yofanana tchizi. Ndipo masamba akhoza anasiya chomwecho, kapena kuwonjezera Mwachitsanzo, maolivi, kapena - ndi ankachita masewera - sliced marinated capers ndi magawo mandimu (chinthu chachikulu - osati superoxide).

Kukonzekera mtanda

1. Muziganiza yisiti mu madzi ofunda, kuwonjezera pa siteji iyi, mchere, mafuta ndi shuga. onse mix.
2. Asiyanitse ufa, kusakaniza ndi zikuchokera ndime yoyamba, uukande. Musadandaule ngati nazo zochuluka yomata - zimenezi si zachilendo.
3. The mtanda kuchotsa kutentha kwa theka la ola (aganyu osati choposa madigiri 40).

kuphika stuffing

1. Finely kuwaza anyezi. Ife mwachangu mpaka golide pa Frying poto maminiti pang'ono ndi.
2. Mince kutsanulira zonunkhira ndi kuikapo patsogolo pang'ono, pamaso pa chiyambi (pambuyo Mphindi-Th 10). Mwachangu za kotala la ola.
3. masamba ena kusema cubes yaing'ono. Muziganiza.
4. Yokazinga nyama minced kusakaniza zitsamba.

Kukonzekera pide

Tsopano tili ndi kutenthetsa uvuni (kapena mbaula) kuphika nokha pide. Chinsinsi kuphedwa zina lophweka. Mtanda kupanga bwato m'malo lalikulu, mudzaze ndi stuffing (musaiwale mafuta azitona mafuta). Poyamba - ng'ombe, ndiye - masamba. Top - grated tchizi. Ife tikutumiza izo mu uvuni mpaka golide, ndipo asanayambe kutumikira, kuwaza ndi zitsamba akanadulidwa. Sangalalani ndi chakudya zonse!