Kodi Kudya Pike kuphika?

An mankhwala chofunika kwa anthu - ndi nsomba. Wokongola komanso zothandiza kuti mbale aliyense wa Pike. Ndipotu, nsomba lili kufufuza zinthu zosiyanasiyana ndi mavitamini zofunika. Ndiponso, ali zambiri zomanga thupi, koma pafupifupi munthu mafuta. Choncho, onse amene amatsatira chithunzi akhoza kukhala na mantha ya kudya nsomba. Koma kuphika Pike angakhale osiyana.

Cutlets

Tiyenera yokha Pike (fillets, 1 kg), ndipo 2 anyezi, 100 ga mkate woyera, kapu theka la mkaka mazira 2, 250 ga mafuta anyama ndi zonunkhira. Nsomba, nyama yankhumba ndi anyezi mwadya mwa nyama chopukusira, kuti stuffing. Mu misa izi kuwonjezera dzira ndi zonunkhira. Ichinso zina ndi mkate ankawaviika mkaka.

Kuchokera chifukwa minced patties nsomba anapanga, wotumidwa kwa poto ndi mwachangu mpaka kutumphuka wokongola. Kutumikira kudya Pike bwino ndi mbatata yosenda.

wophikidwa Pike

Zakudya mu uvuni - ndiwotani maphikidwe wa amayi. Kuti akonze Pike Choncho muyenera kutenga 1 makilogalamu nsomba, 4 mbatata, 2 anyezi, 1 karoti, mayonesi, supuni 3 wowawasa kirimu, pang'ono vinyo wosasa apulo cider, ndi mandimu ndi zonunkhira. Bwinobwino kuyeretsa nsomba, kumupulumutsa ku zipsepse ndi mutu, mchira ndi zam'mimba. Ndipo ena onse odulidwa powomba.

Galasi madzi ayenera kuchepetsedwa 3 tebulo vinyo wosasa. Izi osakaniza kwa mphindi zochepa ladzala ndi Pike. Nthawiyi, kudula mphete anyezi, ndi batala ndi karoti - magawo woonda.

Chidutswa cha mchere nsomba, tsabola ndi masamba pa kuphika pepala kapena mawonekedwe. Near anaika ndi masamba onse okonzeka zimene zili solyatsya. Wowawasa kirimu ndi kusakaniza mayonesi ndi izi mbale msuzi chimakwirira onse Pike lapansi. Ngati mukufuna nsomba chonunkhira, mukhoza kuvala lavrushku pamwamba. Kuphika pepala amapita pamoto. Mwamsanga pamene Pike ali wokonzeka, amasinthira ake pa mbale zokongola ndi kuwaza ndi zitsamba pamaso panu kutumikira.

makutu

A mbale chikhalidwe Pike - khutu chake. Kuphika ichi dziko Russian msuzi, muyenera kutenga kilogalamu nsomba (mungathe ngakhale basi mutu kapena nsomba zing'onozing'ono), 5 mbatata, 2 anyezi, masamba mafuta (2 okha supuni), masikono (mkate), anyezi wobiriwira ndi parsley, mandimu , lavrushku, mchere, ginger, nutmeg chofunika (wosweka). nsomba woyeretsedwa ayenera rinsed bwino ndi kutsanulira mu chiwaya cha malita 3.5 a madzi. Imagwera ndi 1 anyezi, ndithudi, chitakonzedwa. Amafuna kuti kukoma madzi parsley, ginger wodula bwino lomwe ndi Bay tsamba. Kamodzi madzi otentha, wina Mphindi 15 tizigwiritse msuzi pa moto. Only ndiye amachotsedwa nsomba zonse, ndi mosamala wosiyana ndi mafupa a nyama zoyera. Mafupa, zipsepse mutu, kubwerera ku mphika, kumene yophika kwa pafupifupi ola limodzi. Ndiye msuzi afunika Usatong'olere.

Nthawiyi, mbatata, sliced, yokazinga mu poto pamodzi ndi anyezi akanadulidwa. Pamene masamba ali okonzeka, iwo wotumidwa poto ndi "oyera" msuzi. Palinso kugwera mu zidutswa ndi Pike. Pamene khutu akuyamba kuwira, kuwonjezera msuzi wa nutmeg ndi madzi pang'ono mandimu. Tumikirani Russian khutu, onetsetsani kuti amadyera.

Heh Pike

Korean zokhwasula-khwasula lero makamaka zikufunika kwambiri. Ndipo Pike kuphika heh kwambiri. Mbali yaikulu ya mbale ndi nsomba kudula mutizidutswa tating'ono ting'ono (a makulidwe a zosaposa 3 cm). Kulenga ngati mwaluso zophikira muyenera fillets Pike (2 kg), mchere (200 g), theka chikho vinyo wosasa, zokometsera (omwe ali oyenera nsomba), lita imodzi theka la masamba mafuta, 3 anyezi. Komanso, ayenera kukonzekera chidebe galasi, nsomba adzakhala apangidwe.

Kuyamba Pike kuchapidwa ndi bwino nasamba, ndiye kudula mutizidutswa tating'ono ting'ono. About 8 maola nsomba asungike mu brine wapadera. Pike Komanso anatumizidwa ku marinade, amene Amakhala mbali 1 a madzi ndi 8 mbali ya vinyo wosasa. Pokhapokha nsomba aikidwa mu mitsuko ndi anyezi ndi. Thirani onse kukhala mafuta. Tsiku m'pofunika kunena zidutswa za Pike mu firiji. Ndiyeno yekha akhoza kudya. Izi pogulitsira zakudya kwambiri ndi ulemerero zazikulu za tebulo holideyo ndi phwando.