Peyala kupanikizana - lokoma azichitira

mitundu ingati ya kupanikizana ndi marmalade angathe kukonzekera mu nyengo zipatso akusowekapo! njira ambiri, ndizo zonse, mwinamwake, ndipo si zoona. Choncho, ife kufotokoza mwatsatanetsatane mmene kukonzekera peyala kupanikizana. Zima akakumana, kukoma koteroko mu m'chipinda chapansi pa nyumba, zidzakhala zabwino kwambiri. Peyala - ndi zipatso kuti ulipo kwa onse, anawonjezera kuti gawo lililonse, ndi chokoma. Kuyambira likukhalira chokoma, okoma ndi chonunkhira azichitira.

Zosakaniza Mph - Max zokonda

Tiyeni tiyambe ndi Chinsinsi yosavuta. 1.5 makilogalamu muyenera mapeyala magalamu 3 asidi citric magalamu 750 a shuga ndi wina ndimu peel. Tiyeni tiyambe ndi yokonza zipatso. Dulani mapeyala mu theka, chotsani phesi ndi pakati. Mandimu peel zimagwirizizirana ndi pakati, mudzaze iwo ndi magalamu 150 madzi. Ndiye wiritsani kwa mphindi 10, yokutidwa ndi msuzi osasankhidwa. Peyala kudula magawo si wakuda ndi kufalitsa mu poto ndi msuzi. Kuphika mpaka iwo kufewetsa. Ndiye kutsanulira shuga mu poto ndipo dikirani kuti kupanikizana thickens peyala. Chinsinsi kumaphatikizapo ntchito citric acid. Kuwonjezera pa mapeto a kuphika. Thirani kupanikizana otentha mu mbiya, zimene ziyenera anakonzeratu. Ife tikutseka iwo mwamphamvu ndi chivindikiro ndi kusiya kwa kuziziritsa. Khalani peyala kupanikizana ayenera kukhala pa malo ozizira.

Kupanikizana ndi mowa wamphesa

Chinsinsi ichi ndi pachiyambi, chifukwa m'kati kuphika ntchito burande. Kutenga kilo wa mapeyala, lalanje zest ndi mandimu, theka kilogalamu shuga, vanila, ndi Botolo 50 laburande. Peyala kutsukidwa, kudula, kuchotsa pakati, muchigawane mu zidutswa. Ife anawaika chiwaya imene ife kuphika peyala kupanikizana, nawatsanulira shuga. Siyani chipatso shuga usiku kuti madzi anaonekera. Tsiku lotsatira, tiika peyala kupanikizana pa moto ndi kuyamba kuphika. Mowirikiza pa zest la ndimu, lalanje. Tiphike moto wochepa kwa ola limodzi. Kupanikizana ayenera kukhala nthawi zonse oyambitsa, mwinamwake izo udzayaka. Kumapeto ife kuwonjezera pa mowa wamphesa ndi kuwola ndinso mu azichitira mtsuko. Tsekani lids awo ndi opangidwa kumaliza kuzirala. Kusunga pa malo ozizira.

Wokoma ndi zokoma

Pomaliza wina Chinsinsi: peyala-caramel kupanikizana ndi ramu. Zidzatengera ndi ambiri zosakaniza kuposa milandu m'mbuyomu. Tengani magalamu 800 a peyala, zimene ziyenera kutsukidwa ndi kusema magawo melenkimi magalamu 100 a shuga, uzitsine vanila, madzi a mandimu mmodzi, awiri supuni yaikulu ya madzi ozizira, magalamu 400 gelatin, 100 ml ya madzi otentha ndi amsupuni lalikulu ramu.

Gwiritsani chiwaya ndi pansi wandiweyani. Ife kufalitsa magalamu 100 a shuga ndi supuni awiri a madzi ozizira. Kupanga caramel. Ndiye kuchotsa poto kutentha ndi kuwonjezeredwa mu madzi otentha. M'pofunika kupasuka kwa caramel. Tsopano kuwonjezera madzi caramel mapeyala, gelatin, mandimu ndi vanila. Ikani poto ku moto zili ndi kubweretsa kwa chithupsa. Popanda kuchepetsa moto, kuphika za 3 Mphindi. Ndiye kuchotsa poto wa pa dzuŵa ndi kutsanulira mu ramu lapansi. Peyala kupanikizana akuyambitsa bwino ndi kufalitsa kwa mabanki. Ndiyamika ena zachilendo kukoma pophika analandira. Kuwonjezera vanila ndithudi iye adzakhala azikongoletsa fungo lake chakudya chokoma ichi. Ramu kapena burande kupanikizana kupereka kukoma wochenjera, amene sadzakhala zosafunika. Cook peyala kupanikizana lophweka, ife basi tiyese pang'ono.