Kodi nsomba wowawasa kirimu mu uvuni: chokhalira ndi kuphika njira

Akatswiri akhala anapeza kuti ntchito mkaka pa yokonza mbale nsomba ali ndi ubwino wake chifukwa mapeto. The chotsirizidwa likukhalira wachifundo, yowutsa mudyo ndipo chonunkhira kwambiri. Nsomba zachitika makamaka mu wowawasa kirimu mu uvuni. Chinsinsi cha kuphika, zimadalira kwenikweni mankhwala kalasi zofunika, pamaso pa zina zosakaniza anakhumba ndi zokonda kukoma Kuphika. Mwachitsanzo, taganizirani ena mwa mungachite chidwi kwambiri.

kuphika miyambo

Nthawi zina pali zinthu pamene mukufuna kuphika chinachake chokoma koma kuwala ndi wodzichepetsa. Pakuti Zikatero ndiye wangwiro nsomba zophikidwa mu wowawasa kirimu mu uvuni. Chinsinsi kwa nthawi yoyamba, inu mukhoza kutenga yophweka. Ntchito zofunika kukonzeketsera zinthu zotsatirazi: 400 ga nsomba 120 gram wa kirimu magalamu 35 masamba mafuta, 1 anyezi, magalamu 70-80 ufa, mchere, tsabola ndi kapu ya madzi.

Ntchito yonse imakhala masitepe asanu;

1. Sitepe yoyamba ndi kudula anyezi theka mphete.
2. Ndiye mukhoza kumwedwa kwa processing wa nsomba. Choyamba, nyama ziyenera kutsukidwa, kuchapa komanso ndiye mosamala kudula fillets ku mafupa. Pambuyo zigawo kuti wonse uyenera kusema mbali ya kukula sing'anga.
3. Mu mbale okonzeka kuphika ndi kugona nsomba mosintha kuwaza anyezi ake, nyengo ndi mchere ndi kuwonjezera tsabola pang'ono.
4. M'chikontena osiyana kutsanulira wowawasa kirimu ndi madzi, kuwonjezera pa batala ndi ufa, ndiye kusakaniza bwino zonse kulemera popanda apezeka.
5. Thirani kusakaniza kukonzekera nsomba ndi kuika mawonekedwe mu uvuni kwa mphindi 40. Iwo ayenera ndithudi Pre-usavutike madigiri 200.

Likukhalira chokoma nsomba wowawasa kirimu mu uvuni. Chinsinsi zabwino kuti zikhoza kugwiritsidwa ntchito komanso uvuni mayikirowevu. Komabe, mankhwala zimafuna nthawi zochepa. Zidzakhala zokwanira mphindi 15 zokha.

Nsomba mu French

Kutembenukira chakudya wamba mu chikondwerero chenicheni cha kukoma, inu muyenera kusankha bwino pokha-mvu. Pankhani imeneyi, akatswiri izi zonse zakhala French. Iwo ndi ganizo lawo la momwe kuyang'ana nsomba zophikidwa wowawasa kirimu mu uvuni. Chinsinsi cha chakudya amenewa amapereka zosakaniza zina: ½ kilogalamu hake (fillet), anyezi, 100 gram wa kirimu, 1 dzira, mchere, 50 g tchizi grated, tsabola wakuda, ndi supuni pang'ono akanadulidwa zitsamba.

Njira zamakono ndi losavuta kwambiri ndipo achidule:

1. Nsomba fillets ayenera lonse kuikidwa mu mawonekedwe.
2. Phimbani ndi akanadulidwa lalikulu anyezi mphete theka.
3. Add mchere ndi tsabola pang'ono.
4. Dzira whisk ndi pang'onopang'ono kuwonjezera wowawasa kirimu ndi zitsamba.
5. The msuzi chifukwa kutsanulira mankhwala ndi kuwaza tchizi onse.
6. uvuni ndi usavutike madigiri 180. Only kenako kutiumba ndi kuphimba chitseko.

Pasanathe mphindi 35-40, mbale tinganene kuti wokonzeka kwathunthu. Izi anali mwamuna woyamba amakadziwitsa fungo zodabwitsa kuti udzamvedwa ngakhale mu ngodya akutali kwambiri a nyumba ya.

zakudya kuphika

Red nsomba - mankhwala a banja la "Nsombazi", umene chimodzi cha zinthu chidali pakati pa nsomba zambiri. Kuti akonze chakudya chokoma ichi ali zambiri mosiyanasiyana. Koma amakoma kwambiri akutembenukira nsomba ofiira wowawasa kirimu. Kuti nyumba mbale, kudzatenga ndithu akonzedwa osiyanasiyana a malonda: magalamu 500 fillet nsomba chikho wowawasa kirimu magalamu 100 tchizi aliyense zovuta, mchere, 2 anyezi, 1 dzira, magalamu 60 ufa, supuni ya ketchup, ndipo ndithu pang'ono wakuda nthaka tsabola.

chakudya wokonzeka ndi n'zosadabwitsa yosavuta ndi kudya mokwanira:

1. fillet oyamba kugawidwa mu zidutswa, kenako breaded mu ufa ndi yokazinga mbali zonse mu mafuta ndi masamba.
2. Pa wina poto saute anyezi theka mphete.
3. Tchizi, kuwaza pa grater ndi.
4. Wowawasa kosangalatsa mu mbale osiyana. Mowirikiza ndi ketchup, dzira kumenyedwa, mchere ndi zonunkhira ndi kusakaniza zonse bwinobwino ndi supuni.
5. Pamene zosakaniza zonse zapsa, mukhoza chitani chomaliza. Kuti tichite zimenezi, nsomba adzaikidwe mu nkhungu, kuvala anyezi ake yokazinga, kutsanulira msuzi onse ndi kuwaza ndi tchizi. Ndiye inu mukumuika chakudya mu uvuni kwenikweni theka la ola.

Pambuyo nthawi ya chotsirizidwa zikhoza kufalitsa pa mbale ndi kutumikira, n'kuwaza mowolowa manja ndi zitsamba akanadulidwa.

The njira original

Ena amayi kawirikawiri kuphika nsomba kokha chifukwa chakuti m'pofunika Pre-carve. Zimenezi amatenga nthawi yaitali, ndi chomwe zonse sikokwanira mayendedwe lero a moyo. Kwa amene akufuna kuphunzira mmene kuphika mwamsanga ndi chokoma, nsomba wangwiro mdzenje. Komanso, pali Chinsinsi zimene zingakuthandizeni kuthana ndi vutoli mosavuta. Muyenera: nsomba iliyonse, kirimu wowawasa, zonunkhira ndi kuphika wamanja.

ntchito zonse zikuchitika mu magawo atatu:

1. Choyamba, nsomba ayenera bwino kutsukidwa.
2. Ndiye izo ziyenera kukhala odula ndi wowawasa zonona, kuwaza ndi zokometsera anasankha Mwaichi ndi malo mkati kudzanja. Kuti chipangizo ndiyo lophweka. Manja kwa kuphika, zambiri chogulitsidwa akhazikitsa. M'pofunika unwind kuchuluka anakhumba zakuthupi kudula ndi kulumikiza ndi dzanja limodzi. Pambuyo mankhwala adzakhala mkati, m'pofunika mwamphamvu m'chitetezo mapeto chachiwiri.
3. Ikani malaya pa kuphika pepala ndi kuika mu uvuni, Kutentha kwa madigiri 15-170.

Kulolera nsomba mu nkhani iyi m'pofunika kufufuza zowoneka yekha.