Cupcake wokoma: Chinsinsi ndi chithunzi

Pa maalumali wa dipatimenti ano confectionary amapereka osiyanasiyana maswiti osiyana. Komabe, mwa zonse zosiyanasiyana alipo sangathe kupeza chinachake zokoma kuposa cupcake panokha. Wosakhwima ndi onunkhira mchere anapangidwa kuchokera kuwala ndi airy mtanda. Nthawi anawonjezera zipatso, mtedza, mphesa zouma zoumba, candied zipatso kapena chokoleti zidutswa.

Yankho ndi wowuma mbatata

Chinsinsi ichi ndi chidwi chifukwa pa inu mukhoza ndi mofulumira kupanga zofewa mikate panokha. Zimatengera ntchito mankhwala yosavuta komanso zosavuta kupeza kuti pafupifupi nthawi zonse aliyense wapabanja wosasakaza. Choncho, zikuoneka kuti mulibe ngakhale kupita ku sitolo. Pankhaniyi, muyenera:

• magalamu makumi asanu wowuma mbatata.
• Paketi batala.
• magalamu mazana awiri shuga.
• Anayi yaiwisi nkhuku mazira.
• Supuni vanila.
• magalamu zana ndi makumi asanu ufa.

zinthu zonsezi ndi mbali ya mtanda imene mkate zophikidwa. Wosakhwima amamwa ndiwo zochuluka mchere adzakhala tastier ngati inu kuwonjezera zoumba kapena zipatso candied mu izo.

Kufotokozera za ndondomeko

Kwa maola angapo musanagwiritse ntchito mankhwala batala ndi kuchotsedwa firiji ndi kumanzere firiji. Pamene mokwanira linayamba chikwapu ake chosakanizira kuthamanga pa liwiro sing'anga. Pamene mafuta akutembenukira woyera, kuwonjezera kwa iwo shuga ndi vanila. Basi whisk chosakanizira ndi kuchotsa pambali.

Mu mbale osiyana kuswa mazira yaiwisi, kutenthetsa kwa firiji chipolowe iwo ntchito pulagi wamba. Kenako, iwo anali mokoma anadzetsa chisakanizo cha mafuta lokoma ndi kupitiriza kukwapula chosakanizira kwa maola anayi. Chifukwa homogeneous misa ndi zobiriwira pang'onopang'ono kutsanulira ufa anasefa pasadakhale ndiponso wowuma mbatata. Pambuyo mtanda ndi modekha analimbikitsa ndi supuni ndi kusintha kosangalatsa mu mawonekedwe refractory, pansi ndi makoma a omwe afewetsedwa mafuta.

Konzani mankhwala mu ng'anjo pa madigiri zana ndi makumi asanu ndi anayi. Pambuyo za makumi asanu mphindi inu kupeza duwa ndi chonunkhira mkate. Wosakhwima ndi chokoma mchere atachotsedwa uvuni, utakhazikika pang'ono ndipo anatumikira ku gome. Pa pempho n'zotheka kukongoletsa ndi ufa shuga, chocolate anasungunuka kapena zidutswa zipatso.

Yankho ndi tchizi

Malinga ndi luso pansipa analandira kothandiza kwambiri ndi chokoma mitanda. N'zotheka kudyetsa ngakhale ana amene sindimakonda tchizi. chakuti pophika awa nkomwe anamva mu mchere yotsirizidwa. Wosakhwima curd makeke kuzimitsa osati wokoma kwambiri, ndipo si youma. Kukonzekera awo muyenera:

• magalamu zana ndi makumi atatu kanyumba tchizi 18% mafuta.
• A peyala ya mazira.
• magalamu zana ndi makumi asanu ufa.
• Ufa shuga.
• Sevente-faifi magalamu a mafuta zofewa.
• Theka la supuni ya tiyi ya ufa kuphika.
• magalamu zana ndi makumi asanu ndi limodzi mphambu zisanu a shuga.

ndondomeko ya zochita

Chinthu choyamba mbale kuphatikiza batala zofewa ndi shuga. Zonsezi ndi zabwino kwambiri akusisita. Unyinji chifukwa pang'ono ndi pang'ono anadzetsa curd ndi kukwapulidwa ankakonda kutenga litchowa. Pambuyo pake, tsogolo la mtanda kuwonjezera mazira, mkate ndipo chisanadze anasefa ufa sieve tirigu. Onse osokonezeka bwinobwino pofuna kukwaniritsa homogeneity pazipita.

The yomalizidwa mtanda inamveka mawonekedwe refractory amene pansi ndi afewetsedwa ndi mafuta, natuma uvuni, ukuyaka digiri zana makumi asanu ndi awiri. Pambuyo za makumi asanu Mphindi, inu onunkhira tchizi cupcake. Wosakhwima ndi zothandiza mchere kuchotsedwa uvuni, utakhazikika pang'ono pa gululi ndi kutumikira. Idyani pastry, mungathe osati tiyi, komanso khofi, mkaka kapena zipatso ndi madzi mabulosi.

Yankho ndi yogurt

Kukoma ndi fungo la adzaphika ngati aliyense mosachotsera. N'chifukwa chake n'zotheka ntchito osati chipani tiyi banja, komanso alendo kufika. Ofatsa makeke Chinsinsi kumodzi kuti naye, ngakhale wosadziwa Hostess akhoza kusamalira popanda mavuto, anakonza mwamsanga. Choncho, iwo akhoza anaphika ngakhale patapita tsiku wotanganidwa. Kulenga mchere izi mosavuta payenera kukhala:

• Botolo mazana awiri kefir.
• Ndi supuni theka la soda ndi viniga.
• ¾ chikho shuga.
• A peyala ya mazira yaiwisi.
• magalamu makumi asanu batala zofewa.
• Galasi mkulu amasankha ufa wa tirigu.
• Atatu supuni ya ufa koko.

Pa pempho la mtanda kuwonjezera vanila pang'ono. Chifukwa kukhalapo kwa pophika mudzakhala kuzimitsa chokoma ndi wachifundo muffins (mankhwala chithunzi Tingaone m'munsimu).

Phinduza ofotokoza sayansi

M'chiwiya abwino polumikiza mazira ndi shuga ndi mosamala nkhondoyo iwo. The osakaniza chifukwa anali anadzetsa batala zofewa ndi yogurt. Thereto unatsanuliridwa koloko chisanafike kuzimitsidwa ndi vinyo wosasa, chisanadze anasefa ufa. Izi linatekeseka mwamphamvu pofuna kukwaniritsa homogeneity pazipita.

The mtanda yomalizidwa lagawidwa pawiri pafupifupi wofanana. Mmodzi wa iwo anawonjezera kuti koko ufa. Kenako, chokoleti choyera ndi alternately mtanda kufalikira ku yaing'ono mawonekedwe refractory, pansi ndi makoma a omwe modzala TACHIMATA ndi batala. Kuchita zimenezi yabwino kwambiri ndi thandizo la supuni wamba. Wophikidwa wokoma cupcake pa yogurt pa madigiri zana ndi makumi asanu ndi awiri. Pafupifupi makumi asanu mphindi izo atachotsedwa uvuni, utakhazikika, owazidwa ufa shuga kapena kuthira chokoleti ndipo kenako anasungunula kudyetsedwa kwa tiyi.

Yankho ndi apricots zouma ndi chimanga

Nditakhala kuposa ora la nthawi yanu free, mudzatha kuphika ndi zokoma ndi wathanzi amamwa muffins. mchere Izi ndi zosiyana kuwala ndi dongosolo wosakhwima. Choncho, mofanana osangalala kudya akulu ndi ana. Pakuti yokonza kuphika amenewa, muyenera:

• Atatu nkhuku mazira.
• Limodzi ndi theka makapu ufa.
• magalamu zana la batala zofewa.
• Asanu supuni zonse shuga.
• A chikho cha yogurt.
• Atatu supuni ya masamba mafuta.
• Theka thumba la ufa kuphika.
• Limodzi ndi theka supuni ya chinangwa.
• magalamu zana a apricots zouma.

Komanso, muli khitchini kukhala pang'ono mchere ndi sinamoni pansi.

kuphika aligorivimu

Pa siteji koyamba m'pofunika kuchita mazira. Zawo mwabwino kugawanitsa mu chidebe abwino, pamodzi ndi shuga ndi kukwapulidwa ndi chosakanizira a. Chikadzangotha ichi pali anayambitsa mchere, nthaka sinamoni ndi yogurt. Zonse bwinobwino osokonezeka, kenako m'tsogolo mtanda kuwonjezera anasintha batala ndi masamba mafuta.

Pa mapeto pa misa chifukwa kutsanulira pang'ono ndi pang'ono pasadakhale anasefa ufa ndi chimanga. Zonse bwinobwino n'kuukanda mpaka yosalala. The mtanda ali okonzeka kuwonjezera akanadulidwa apricots zouma ndi kufalitsa kwa mawonekedwe. Wophikidwa mchere madigiri zana ndi makumi asanu ndi atatu. The zogona nthawi mu uvuni amadalira m'mimba mwake wa mawonekedwe. Mlingo wa chibvomerezo cha kuphika kufufuzidwa ndi mmano wamba.

makeke wosakhwima: chokhalira ndi chithunzi

Izi mchere zobiriwira ali ndi kukoma osangalatsa kwambiri. Pang'ono acidity zimamuthandiza wofiira currant zipatso, amene anawonjezera kuti mtanda. Kukonzekera kuphika muyenera:

• Atatu mazira.
• A kapu ya yogurt ndi shuga.
• Theka paketi batala.
• Banja magalasi a ufa.
• Malinga sachet a vanila ndi kuphika ufa.
• Redcurrants.

Pa siteji koyamba za mazira ndi shuga pamodzi pang'onopang'ono kukwapulidwa iwo. Kuwatuma vanila, yogurt ndi batala kusungunuka. Palinso kutsanulira patsogolo anasefa ufa ndi kuphika ufa. The mtanda chifukwa anaikidwa madzi Berry currants wofiira ndi modekha analimbikitsa.

The chifukwa misa kufalikira mu mawonekedwe refractory amene pansi ndi makoma mowolowa manja wothira mafuta, pang'onopang'ono angaimbidwenso ndi kutsukidwa mu uvuni mkangano. Wophikidwa muffin waulemu pa madigiri zana ndi makumi asanu ndi atatu. Pambuyo za makumi asanu Mphindi, ndi kuchotsedwa uvuni n'kulola kuti kuziziritsa.