Chinsinsi cha uchi keke - keke ku ubwana wanga!

Honey keke - aliyense chikugwirizana ndi kukumbukira mawu wa mwana. Izi mchere zokoma anasangalala ndi kusangalala m'gawo la kutchuka m'dziko lathu modabwitsa. Izi si osiyana, waulemu, ndi monga kukoma kwakukulu, limodzi ndi kukoma yowawitsa ya uchi, komanso zosavuta kupanga. Kuwonjezera keke sikutanthauza kukonzekera mwapadera zigawo zake - lililonse pophika likupezeka ndi yotchipa Ndipotu - zambiri pa aliyense khitchini. Mkazi aliyense amakonda kusangalatsa mabanja awo zachilendo chakudya chokoma, koma uchi keke, pamene akukonzekera nthawi zambiri sangathe "pall" - imatengedwa kuti awafike Chinsinsi uchi keke. Yesani kusonkhanitsa onse zosakaniza ndi kuphika uchi keke - muzikonda izo.

Choncho, uchi keke Chinsinsi. Monga tanenera kale, yokonza uchi keke sikutanthauza zosakaniza wapadera. mndandanda zawo zikufotokozedwa ndi mazira 3, kapu ya shuga, supuni 3 uchi, supuni ya tiyi ya soda, 3 ndi makapu theka la ufa, lita imodzi theka la wowawasa kirimu kapena kirimu wolemera. Komanso ndikofunikira paketi ya vanila flavoring. The kirimu komanso sikutanthauza kuti aliyense makamaka - chopangidwa kuchokera kirimu wolemera kapena wowawasa kirimu (0.5 lita) ndi makapu a shuga.

Muyenera choyamba akonze mtanda. mazira anayikidwa mu mphika ang'ono ndi wothira uchi ndi shuga. Pan aikidwa mu madzi osamba kapena chabe moto wochepa. Mchikakamizo cha kutentha, shuga ndi uchi njira ndi zochuluka kugwirizana madzi. Mu ichi misa kutumikiridwa koloko, imbaenda ndi kuwonjezeka mu buku la zikuchokera, ndi kusintha mtundu - misa akutembenukira woyera. Izi zimachitika, kuchotsa poto ku kutentha kapena madzi osamba. Kenako, kuwonjezera ufa - mtanda ndi wokonzeka chiwiya chako chokandiramo ufa. Pambuyo mtanda bwino n'kuukanda, ziyenera mbali zisanu ndi zitatu - a iwo adzakonza mikate. Chiwalo ayenera adagulung'undisa mu pancake mawonekedwe chonse, kukula limafanana ndi kukula kwa keke m'tsogolo (kungakhale zikuluzikulu pang'ono). Korzhi zofunika kuphika mu ng'anjo pa madigiri 200 kwa mphindi 5. Popeza mikate analandira woonda, nthawi zambiri Sikuti, iwo kukonzekera pomwepo. Chinsinsi cha uchi keke adzatenge mawonekedwe mwangwiro wozungulira mchere watha, kotero, ayenera kudula ndi ntchito Mwachitsanzo, mbale yofanana ndi mawonekedwe a.

Pamene mikate okonzeka kwathunthu, mukhoza kuyamba kupanga mafuta kirimu. Kuchita izi, izo zimatengera malita 0.5 a wowawasa kirimu kapena kirimu wolemera ndi kukwapula ndi shuga, amene walandiridwa 1 chikho. Komanso mu zonona anawonjezera kuti magalamu 10 a shuga vanila (angathe mmalo kukoma vanila). Kamodzi makeke ukatha, iwo ayenera topaka kirimu wokonzeka. Chotupitsa kuchokera nyenyeswa pambuyo kupereka malo abwino ozungulira mawonekedwe zakonzedwa crumb ntchito ndikamapukuta pamwamba keke topaka kirimu, komanso m'mbali zake lateral. Kuti mutipatse kirimu mkate, tiyenera anachoka usiku - chimathandiza kirimu kumbali. Apa amenewa Chinsinsi tingachipeze powerenga uchi keke - kwabwino chakudya!

Honey mkate mkate ndi otchuka pakati amayi anali Kusiyana kwa izo. Mmodzi wa opambana kwambiri a divergence ku Chinsinsi tingachipeze powerenga tinganene kuti uchi mkate ndi mkaka condensed - njirayi si zoipa kwambiri kuposa mkate ndi batala kirimu ndi sizivuta kukonzekera!

Pakuti yokonza uchi mkate ndi condensed mkaka kirimu kukonzekera si chofunika - izo bwinobwino m'malo mwa condensed mkaka. Mwachidule kugula condensed mkaka mu shopu ndi tinganene kuti monga mkate theka wokonzeka! Shortcakes anapanga momwemo ndi ku zosakaniza mofanana mu Chinsinsi tingachipeze powerenga. iwo omwe afewetsedwa ndi mkaka condensed ndipo zakhala zikuzunza m'miyoyo pamwamba pa wina ndi mzake. Musaiwale kuti kudzoza pamwamba keke ndi ntchito mikate zinyalala posypku. Monga kuyesera, mungayesere ntchito pophika uchi keke yophika condensed mkaka, condensed mkaka ndi caramel, etc.