Mitanda podzitukumula pastry

Keke a kuwomba pastry ndi ankakonda azichitira ana ndi akulu omwe. M'nkhaniyi tiona pa peculiarities kukonzekera kwawo.

Kuwomba pastry ali ndi kukoma wapadera, kotero, choncho chimagwiritsidwa ntchito yokonza zakudya zosiyanasiyana zophikira. Wophikidwa kwa izo osati lokoma komanso savory mankhwala. The zosiyanasiyana za wodziika: ndi mkate ndi nyama casseroles, ndipo akhazikitsa ndi mikate ndi zinthu.

Pofuna kuphika kwambiri zokoma mtanda wa kuwomba pastry, ayambe kukonzekera mtanda lenilenilo, limene, poyamba, n'zosavuta kwambiri kuti ayenerere. Kuchita izi, inu muyenera magalamu 200 a margarine, 2 tbsp. ufa, kapu theka la madzi, supuni ya tiyi ya shuga ndi ¼ supuni mchere.

Choncho, asiyanitse ufa pa pamwamba ntchito ndi kuziyika izo pa margarine, kudula mu zidutswa. Onse kuwaza ndi mpeni. Shuga ndi mchere anaika madzi ozizira ndi kusonkhezera mpaka kwathunthu kusungunuka. Ufa, margarine akanadulidwa, kuthira madzi ndi uukande mwamsanga mokwanira. Kuphimba ndi nsalu yonyowa pokonza ndipo anapereka kwa khalani phee kwa maola 2-3. Kenako chake nthawi mpukutu 2, pindani ndi mtanda pa nthawi iliyonse, mu zigawo 3 kapena 4.

Pokonzekera kuwomba pastry ayenera kudziwa zina zazikulu "zinsinsi." Pamene mtanda uli wosakanizika, bwino kuonetsetsa kuti palibe apezeka anapanga, ngakhale zing'onozing'ono. Chifukwa amatha kuwononga tsogolo la mankhwala. M'pofunika opaka mu njira imodzi yokha (okha mobwerera).

Chinsinsi chofunika kwambiri ozizira kukhalapo. Choncho, kuwomba pastry ku France kukonza matebulo kuti ndi kabati pansi kudula pamwamba pa m'lifupi lonse pa tebulo. Ndipo kwathunthu wodzazidwa ndi ayezi. Ife, ndithudi, kwambiri zovuta. Pamaso kukonza kulekerera ozizira kapena mu firiji kwa mphindi 10-15 semifinished - batala ndi mtanda. Ndipo iliyonse ozizira anagubuduza awiri mwachindunji poyera kale podzitukumula pastry. Wachitatu mseri zonse odzigudubuza a kuwomba pastry kupanga kasanu.

Kuphika mankhwala kuchokera mtanda umenewu ndi makhalidwe ena. Choncho, pamaso mikate kuphika podzitukumula pastry, mikate yachepa ayenera dzola mafuta kapena kuthira madzi ozizira. Pali njira ina. Mwachitsanzo, iwo akhoza anaphika osati pa pepala zitsulo, ndi pa makatoni kapena pepala, kuwayika iwo pa gululi ndi. Mu njira yomweyo n'zotheka mu mikate uvuni ndi ng'anjo ku mtanda.

Nthawi zambiri, makeke ali woyamba ndi ankakonda azichitira osati ana komanso akuluakulu. Ndipotu, kukoma kwawo zambiri chidwi ndi zambiri zoyambirira koposa ena amachitira onse yakeyi. Keke a kuwomba pastry - lalikulu akamwe zoziziritsa kukhosi kuwala pa nthawi wotanganidwa. Pambuyo pa chisangalalo wokoma adzapereka mphamvu ndi kwa kanthawi adzachotsa kumverera njala.

Choncho, kukonzekera ngati kuwomba pastry mtanda, falitsani mtanda makulidwe si oposa 1 cm. Pamwamba Onse mafuta oyenga dzira yolk ndi kuwaza shuga. Pambuyo pang'ono shuga ndodo ku mtanda, kusema yaing'ono wosanjikiza wedges (3 cm mulifupu ndi 12 masentimita yaitali). Kuphika kuwaza ndi madzi nachiyika pa wedges wake. Pa kutentha osapitirira 220 madigiri mitanda kuphika za Mphindi 20.

analandira mikate chokoma ndi maapulo. Kukonzekera awo, muyenera magalamu 500 flaky mtanda wopanda chotupitsa, za 7 maapulo, shuga ndi ufa shuga. Mu malo oyamba akhale maapulo woyera, gawani iwo mu zidutswa 4 ndi kusema magawo a 2 mm. Mu saucepan kutsanulira madzi, kuwonjezera maapulo ndi kuwonjezera pang'ono shuga ndi citric acid. Kamodzi otentha, mwamsanga ine kuchotsa kuchokera kutentha.

Pereka mtanda n'kupanga 2 cm mulifupu ndi 35-40 masentimita yaitali. Pamwamba pa chilichonse brusochek kuika magawo wa apulo ndi mayina mu masikono, amene adzaikidwe pa pepala kuphika, mafuta, ndi kuphika kwa mphindi 20. Wokonzeka flaky pastry owazidwa ufa shuga.