Chinsinsi Baba: Mfundo ya Royal ophika

"Baba" - dzina la mmodzi wa mitundu ya mikate wokoma. Tsopano Baba ndi mtundu palokha wa Confectionery. Dzina la mkate chifukwa chakuti, pambuyo kuphika, ayenera impregnated ndi ramu madzi.

Akuti Baba "inatulukiridwa" ndi Polish mfumu Stanisław Leszczynski. Malinga ndi nthano, mfumu, anakwiya ndi chakuti keke anatumikira ku gome anali kouma, kukhudza vinyo kupereka izo kukoma bwino, ndipo nthawi yomweyo kuonetsa onse kubwalo atumiki mkwiyo. Pambuyo zimenezi, anayamba kufika ndi wophika achifumu, koma Chinsinsi Baba.

M'zaka za m'ma XVIII Baba anapeza bwino kuti ife zikomo kwa mawonekedwe a luso French ophika Brij-Savarenu amene anapanga wapadera ramu madzi kwa akuwukha goodies. Chinsinsi Baba kukhala chimene ife tikudziwira izo lero. Vietnam wakhala wotchuka kwambiri mu France.

Tsopano Baba wakhala pafupifupi chikhalidwe chathu zophikira. Ndi mbe mu Asilavo miyambo zophikira kuti pamodzi ndi mphesa zouma ndi limodzi mwa miyambo mbale Isitala.

Kodi kukonzekera Baba?

Chinsinsi tingachipeze powerenga kwa Baba amafuna zotsatirazi malangizo okhwima.

Pakuti mtanda adzafunika:

Ufa - 2.5 zikho;

batala - magalamu 100;

shuga - theka chikho;

mazira - 2 zidutswa;

yisiti - magalamu 20;

mchere - theka la supuni ya tiyi;

sinamoni;

zoumba;

Madzi - 1.5 zikho;

Vanilla ufa - 2 gm.

muyenera kwa madzi:

-1 supuni laburande;

ramu zomwenso - 1 galamu;

shuga - supuni 2;

Madzi - kotala chikho.

Glaze kwa Baba:

shuga - 1 chikho;

madzi - theka kapu;

mchewere - magalamu 20;

batala - 1 supuni.

The luso lokonzekera

Yisiti mtanda ali okonzeka chinkhupule njira. Kuti tichite zimenezi, kutenthetsa mkaka, koma si koyenera kuwira, kuwonjezera yisiti ufa wochepa ndi kuika mu malo otentha. Pambuyo pa mtanda ndi abwino, kuwonjezera supuni theka ya mchere. Pa galimoto imodzi mazira spatula matabwa. Kenaka yikani shuga ndi mafuta zofewa. Tsopano mukhoza kulowa mpumulowo ufa. Inu mukhoza kuwonjezera zina zoumba. The mtanda ayenera mosamala knead tsamba ndipo kachiwiri kuika mu malo otentha.

Onani kuti mtanda kwa Baba yofuna kusamala kwambiri: izo sizingakhale ovuta kusuntha, kuti ndichoke drafts.

Perekani mtanda nyamuka nthawi yaitali muchigawane mu zidutswa pafupifupi kukula kwa theka la nkhungu kwa kuphika. mawonekedwe ayenera kumwedwa ndi chubu corrugated pakati. Mafuta mawonekedwe a mafuta, kuika mtanda ndipo patulani mu malo otentha, kotero kuti anauka. The mtanda ayenera kubwera kawiri. Kenako mikate akhoza adzaikidwa mu ng'anjo pa madigiri 220 kwa mphindi 50.

Okonzeka "mkazi" mosamala kuchotsa amatha kuumba ndi kusiya kwa kuziziritsa. Patapita maola 10-12 ndi yopapatiza mapeto makeke ayenera choviikidwa mu madzi, ndiye kuthira wokoma. Lokoma, mukhoza kuwonjezera koko, ndiye mkazi isanduke chokoleti lapansi.

Baba ayenera kupeza zobiriwira ndiponso wokongola. Komabe, zambiri wotsimikizika kuti akhoza kuwaza pamwamba ndi ufa shuga.

Nthawi zambiri, Baba sangathe kudzitama chochuluka kuphika ndi processing yofanana. Baba Baba ali, monga momwe amanenera. Komabe, pali Chinsinsi yosavuta kwa Baba wotchedwa Denmark.

Baba "Chidanishi"

mankhwala:

mazira - 3;

shuga - 150 magalamu;

ufa - 150 magalamu;

chitumbuwa madzi - 250 ml ya;

ramu - 3-4 supuni;

yolks - 2 zidutswa;

kirimu - 250 ml ya;

wowuma - 1 tbsp.

Kukonzekera:

Kuloza mazira ndi shuga, whisk iwo mu chithovu. Mosamala kuwonjezera ufa kupanga mtanda. Lembani mayeso mawonekedwe, poyamba anaphonya mafuta. Ikani mawonekedwe mu uvuni ndi kuphika mpaka kutumphuka golide.

Wokonzeka Baba ozizira kuviika mu madzi chitumbuwa wothira ramu.

Kukwapula kirimu pa kusamba nthunzi, kulumikiza iwo ndi yolks, ramu ndi wowuma. Asanayambe kutumikira, kutsanulira msuzi pamwamba.