Kirimu makeke amene wagwirizira mawonekedwe ake: kwa kanyumba tchizi, chocolate, kirimu

Makeke amafanana makeke. Iwo anaphika mtanda mpweya mu amatha kuumba wapadera anapanga pepala corrugated. Asanayambe kutumikira, kukongoletsa batala mchere, kanyumba tchizi kapena kirimu mapuloteni. Kuti izo zimapangitsa izo ngati mikate anthete kakang'ono. Nditawerenga nkhaniyo lero, muphunzira mmene kuphika kirimu makeke amene wagwirizira mawonekedwe ake.

Yankho ndi tchizi

Izi ophika Chinsinsi kudziwika kwa nthawi yaitali. Kwa zaka zambiri, ndi kusinthidwa ndi kuwongolera, akuyesera kuti apindule osakaniza zogwirizana wa onse zosakaniza. The chifukwa cha zinthu zatsopano izi anakhala kuwala kirimu makeke amene wagwirizira mawonekedwe ake ndi wosakhwima poterera kulawa, pamodzi ndi zolemba yowawitsa ya curd. Kuti akonze izo, muyenera:

• magalamu 120 a mafuta.
• Vanilla Tingafinye.
• magalamu 180 a curd.
• 50 ml ya katundu kirimu.
• magalamu 150 ufa shuga.

Zotsatira kuposa zonse zimene timayembekezera, muyenera kugwiritsa ntchito mankhwala chisanadze utakhazikika. Njira yokhayo mungathe kupanga wosakhwima, airy ndi yunifolomu kirimu makeke Chinsinsi kwake buku lino.

Kufotokozera za ndondomeko

Curd kuchotsedwa firiji, chikugwirizana ndi hafu ya zilipo kukwapulidwa kirimu ndi bwinobwino ndi chosakanizira mpaka fluffy osalala ngati nkotheka. Patatha izi, pali Chinawonjezeka madontho ochepa a vanila Tingafinye, sakanizani bwino ndi kuchotsa pambali.

Mu mbale wina kufalitsa batala akanadulidwa ndi ufa shuga. Zonse izi kukwapulidwa ndi chosakanizira kwa maminiti asanu ndi atatu. Ndiye misa pang'ono ndi pang'ono anayambitsa poterera curd kusakaniza. Nkofunika kuti apitirize ntchito chosakanizira cha. Wokonzeka curd zonona kwa makeke amene wagwirizira kake, mwachidule anatumiza kwa firiji.

mapulotini zosinthika

Chinsinsi ichi ndi mophweka, kuti mbuye wake popanda vuto, ngakhale wosadziwa Hostess, konse-kale kupanga zakudya zofanana. Izi moyera-kirimu zokoma njira azikongoletsa mitanda iliyonse. Kuti izo, muyenera:

• A awiri dzira azungu.
• magalamu 150 shuga.
• 45 Botolo la madzi akumwa.

Kuti wosadyeratu zanyama zilizonse kirimu makeke (Chinsinsi ndi chithunzi - kutsogolo kwa inu) simuchita anasonyeza kuti kwambiri cloying, mndandanda pamwamba tikulimbikitsidwa kudzaza uzitsine mchere kapena madontho ochepa a madzi atsopano mandimu.

The aligorivimu

Mapuloteni anapambulwa achotsedwa ku yolks kwa maminiti pang'ono mu mufiriji. Mwamsanga pambuyo pake, likugwirizana ndi mchere kapena mandimu ndi whisk chosakanizira. Pamene padziko mbale adzakhala nsonga m'khola misa umayamba supuni angapo granulated shuga. Pa nthawi yomweyo kupitiriza kumenya mpaka mofulumira wathunthu wa mbewu.

Mu osiyana saucepan kakang'ono kulumikiza kumwa madzi ndi shuga zatsalira, kenako yophika mu kutentha kochepa kwa mphindi kuyambira nthawi madzi otentha. The manyuchi chifukwa, amene kutentha ndi za 116 madigiri, kwapang'onopang'ono anazitsanulira mwa mapuloteni misa, pamene chifundo chosakanizira chake mpaka homogenous. Zitatha izi turnkey mapuloteni kirimu makeke amene wagwirizira kake, ntchito cholinga chake.

Yankho ndi chokoleti

Pakuti yokonza kirimu chokoma sayenera wolemera ya zosakaniza. Ndi zambiri za mankhwala chofunika pafupifupi nthawi zonse mu m'nyumba iliyonse. nthawi iyi muli pa dzanja payenera kukhala:

• magalamu 200 chokoleti mdima.
• 250 Botolo la kirimu aliwonse.
• magalamu 50 uchi zachilengedwe madzi.

Kotero kuti inu mumvetsa kwenikweni zokoma chokoleti kirimu kwa makeke amene wagwirizira kake, muyenera bwino kupirira analimbikitsa kusakaniza chiŵerengero. Mu abwino saucepan yaing'ono kuphatikiza kirimu ndi uchi madzi ndi mkangano kuti otentha. Unyinji otentha pang'ono ndi pang'ono anawonjezera zidutswa za chokoleti ndi bwino analimbikitsa. Wokonzeka homogeneous kirimu imatumizidwa firiji. Kamodzi ikamauma kwathunthu, iwo kukongoletsa makeke.

Yankho ndi mascarpone

Pa Chinsinsi ichi wopepuka kungakhale mwamsanga ndipo popanda vuto kwambiri kuphika wosakhwima kirimu makeke amene wagwirizira mawonekedwe ake. Iwo amakhala ndi zosangalatsa mtedza-kokonati kununkhira. Musanayambe ndondomeko, onetsetsani kupita ku golosale yapafupi kugula zigawo zonse zofunikira. Panthawi imeneyi, muyenera:

• 250 magalamu mascarpone.
• 4 supuni ya mafuta zofewa.
• 4 makapu anawombera shuga.
• ½ supuni mchere.
• kapu theka la kokonati grated ndi mtedza akanadulidwa.
• Supuni vanila.

Sitepe ndi sitepe kalozera

Mu chochuluka ware kwambiri ophatikizana Chinachepa batala, mascarpone, tebulo mchere ndi vanila. Zonse izi bwino kukwapulidwa ndi chosakanizira kwa zinayi Mphindi. Unyinji chifukwa udzathiridwa pang'onopang'ono shuga chipolowe mpaka mofulumira wathunthu wa apezeka ting'onoting'ono.

Ngati kirimu chasanduka kunja wakuda kwambiri, ndiye kuti sitimadzipereka ndi pang'ono mkaka kapena kirimu. Mu misa madzi kwambiri kutsanulira pang'ono ufa shuga. Osachepera mu pang'ono kwa nthanzi mascarpone makeke kuwonjezera kokonati ndi mtedza akanadulidwa.

Yankho ndi mkaka condensed

Chinsinsi ichi amakhala ndi kuphweka chogunda, wotchuka mwa amayi ambiri masiku ano. Chinthu china chofunika ndi kuti zimaphatikizapo kugwiritsa ntchito mosavuta mankhwala otsika mtengo kuti lingathe kukopedwa pa sitolo iliyonse. Musanayambe kukonza kirimu yanu, onetsetsani kuti pawiri-fufuzani ngati pali nazo:

• magalamu 200 wowawasa kirimu.
• Bank ya mkaka condensed.
• Paketi batala.
• magalamu 300 walnuts akanadulidwa.

Mu capacitance chimodzi chokhudzana mkaka condensed ndi batala zofewa. Onse whisk bwino ndi chosakanizira ndi kuthamanga pa liwiro sing'anga. Ku misa chifukwa kuwonjezera wowawasa kirimu ndi mtedza akanadulidwa namkwapula kachiwiri, akuyesera kuti akwaniritse homogenous kwambiri. Turnkey kirimu makeke amene wagwirizira mawonekedwe ake (Chinsinsi ndi wofunika kwa aliyense mwini), kukolola firiji ndi ntchito azikongoletsa ndiwo zochuluka mchere mwatsopano zophikidwa maola angapo.

Yankho ndi batala

Izi kirimu kwa makeke anapangidwa kuchokera lophweka mankhwala mtengo wotsika kuti nthawi zonse zilipo pa chilichonse Hostess. Kukonzekera ake chofunika:

• Mtolo batala mafuta okhutira osachepera 82%.
• 50 Botolo la mkaka.
• 4 spoonfuls wa ufa shuga.
• Vanilla kapena sinamoni.

Chinthu choyamba kuchita ndi mafuta. Wake pang'ono iodzafewa ndipo kufwanyulira. Pang'onopang'ono kuwonjezera ufa shuga, vanila ndi sinamoni pansi. Unyinji chifukwa udzathiridwa mkaka kachiwiri chilled ndi kukwapulidwa ndi chosakanizira ndi zikugwira ntchito pa liwiro pazipita. Chifukwa ndi zobiriwira ndi airy kirimu kuti mwachidule aikidwa mu firiji, ndipo kokha pambuyo kwathunthu utakhazikika, amagwiritsidwa ntchito kukongoletsa makeke mwatsopano anaphika.

koko zosinthika

Chocolate kirimu anawakonzera njira imeneyi, likukhalira amazipanga zokoma. Uyamiko kwa Iye, mwatsopano anaphika makeke kukhala kwapadera amakambirana. Kuti pamper okondedwa awo, kukonzanso cheke pasadakhale ngati pali chirichonse mukufuna mu furiji wanu. Pankhaniyi, muyenera:

• Polstakana mafuta wowawasa kirimu.
• Paketi lonse la batala.
• ¾ chikho ufa koko.
• Banja makapu a ufa shuga.

Kukonza chokoma chokoleti kirimu makeke amaphatikiza mbale yaikulu imodzi wowawasa kirimu ndi batala. Onse whisk bwino ndi chosakanizira a. Chifukwa fluffy misa pang'onopang'ono kutsanulira koko ufa ndi modekha analimbikitsa fosholo wapadera.

Ndiye, mu mphamvu yomweyo mu chakudya chochepa kuwonjezera ufa shuga. Pankhaniyi, muyenera zonse akuyambitsa nkhani za mbale. Kupewa mapangidwe aggregates kakang'ono chomaliza ndi pang'ono kwa chokoleti kirimu makeke kwa mphindi whisk ntchito chosakanizira ndi ntchito azikongoletsa mwatsopano anaphika mchere.

Yankho ndi mkaka

Chinsinsi ichi ndi chidwi chifukwa zimaphatikizapo kugwiritsa ntchito zochepa ufa wa tirigu. Pa zikhoza kukhala mwamsanga kuti yachilendo custard kirimu makeke amene wagwirizira mawonekedwe ake. Inu musanabwere kwa mbale, onetsetsani kuti pawiri-fufuzani ngati pali nazo:

• A peyala ya supuni ya mkaka atsopano.
• magalamu 20 a mafuta.
• Full supuni ya shuga.
• A peyala ya mazira.
• 3 supuni ufa.

Mu muli kwambiri kulumikiza dzira ndi supuni ya mkaka. Palinso kutsanulira ufa. Mu saucepan osiyana, kusakaniza shuga ndi mkaka zotsala zimatumizidwa moto, kubweretsa kwa chithupsa ndi pang'onopang'ono kutsanulira mu izo gawo loyamba la zonona. ziwiya zili bwino ndi chithupsa mpaka wandiweyani kwa pafupi maminiti seveni.

Pambuyo chidebe ichi atachotsedwa mbale, anawonjezera thereto batala ndi utakhazikika kwa firiji. Ndiye kirimu ndi mwachidule anatumiza kwa firiji ndi ntchito azikongoletsa makeke.