Purslane. Kukula mbande ndi chisamaliro chomera

Chotero zomera monga purslane, kulima umene m'nkhani ino, anthu kudziwa nthawi yaitali. Makolo athu ndi chimwene anadya purslane, ndipo mothandizidwa ndi kuchiza matenda ambiri. Ine ndiyenera kunena kuti purslane yokoma kwambiri kukoma zitsamba amene nthawi zambiri wamkulu mu minda ndi kuti ndi zabwino vitamini enaake. Ngakhale pali ena wamaluwa ankachita masewera amene osaganizira purslane chikhalidwe ndi yokongola zomera ndi kuyesa kuchotsa iye nthawi yomweyo. Ndipo onse chifukwa kuti purslane ndi imodzi mwa mbewu amene mwamsanga 'kuthamanga zakutchire "ndiponso chigumula malo onse oyandikana nawo. Ndipo anthu ochepa chabe amene wamaluwa adzakhala ngati.

Ine ndiyenera kunena kuti purslane - ichi ndi luso lenileni ndi masamba mbewu, koma aliyense nyakulima ayenera kusankha zokha zimene ukufuna purslane. Zina mwa izo wakula ngati zokongoletsera munda, ena - monga zothandiza enaake zakudya, chifukwa zanthete ndi masamba a purslane lili mavitamini C, PP, E, ndi carotene.

Purslane, kulima umene posachedwapa zatchuka kwambiri ku ziwembu kumunda wathu amakhala lalikulu zopezeka ndipo umaimira udzu pachaka masamba ochepa koma zokoma. Portulaca maluwa kumayambira June zimatha pafupifupi mpaka mapeto a nthawi yophukira. Ngati ife kulankhula za mmene kukula purslane kukongoletsa mitundu, ndiye bwino zichitidwe mwa mbande.

Komabe, tiyenera kukumbukira kuti purslane limakhudza zomera kutentha wachikondi, kotero kudzakhala zoopsa ngakhale zazing'ono frosts. Komanso, chikhalidwe ndi kutikonda kwambiri kuwala ndi chinyezi. Izi zikutanthauza kuti, musanayambe kukula chomera adzakhala kwambiri kuyesetsa kuti kukatenga kukakukonzerani malo iye. Kodi kuchita, choncho - purslane.

Kukula mbande ayenera kubwera kuchokera chakuti kutentha wachikondi zomera. Choncho, mbande wamkulu ayenera ayenera kukhala m'nthawi Yotenthayi. Kukonzekera nthaka chifukwa mbande kukula, kusakaniza mu kufanana 4: 5: 1 pepala, kuwaika dziko ndi mchenga. Saletsa ndi pang'ono phulusa, kotero kuti bwino motetezedwa kuti tizilombo toononga nthaka. Nthawi zambiri, tisaiwale kuti mbande kukula purslane ndi zovuta kwambiri ndi nthawi wonyeketsa. Komabe, ntchito ndithu akafupidwa kukolola. Ndipo apa pali zimene simuyenera kuchita ndi kuwonjezera peat kubzala gawo lapansi kapena feteleza organic. Pakuti mbande matenda ndi bowa ndi kufa.

Pamene nthaka ndi wokonzeka, mbewu zingabzalidwe mu mabokosi yaing'ono, mapoto, moisten ndi madzi. Ngati mbewu ang'ono, iwo ayenera kukhala wothira mchenga woyera ndi youma ndi kubzala wachisokonezo mosintha. Pa nthawi yomweyo m'manda mbewu ndi sikuthandiza. Koma tiyenera kukumbukira wabwino kuwaza iwo ndi madzi kutsitsi, ndiye kuphimba ndi otungira galasi, translucent filimu ndi kuika ofunda malo seeding. Kufesa mbewu kuti mbande bwino kumapeto March kapena oyambirira April.

mbande Zidamera Portulaca chofunika mokwanira mkulu kutentha, madigiri osachepera 25, ndipo nkhani zabwino. Chotero ngati kuwala yozungulira singakwane, ndi mpofunikila kuti chiwalitsiro zina nyali masana. Iwo ayenera ili pa mtunda wa zosaposa 15-20 masentimita kuchokera zanthete.

Kuti tipeze purslane wathanzi ndi wokongola, kulima mmera ziyenera kuperekedwa molondola. Makamaka zimenezi zikugwira ntchito ulimi wothirira. Ndipo peresushka ndi changu kwambiri ndi kuthirira akhoza kupha mbewu. Choncho, kubzala ayenera moisturize amtengo mosamala - izi ndi zofunika kwambiri kwa mbewu monga purslane.

Kukula mbande pafupifupi mwezi umodzi, ndipo asanadzalemo ayenera thinned kunja kuti mtunda wa pakati mbande anakhalabe mu masentimita 4-5. Ngati fanizoli, mbewu akhoza kuyenda pansi pa madzi. Pankhani chisamaliro cha purslane, si zovuta ndipo kupatulira, kuthirira ndi nthawi kudula misa wobiriwira.