Tomato Olja F1

Olya tomato, ndi dzina wokongola, chimodzimodzi wokongola tione ngati m'munda ndipo pa desiki wanu kapena pa kauntala. Ichi ndi mkulu-ololera, determinant chomera. Olga phwetekere cultivar ali kukana wabwino matenda tizilombo.

Tomato Olya ndipamene zitatu tchire kuti kukula ndi zipse pa nthawi yomweyo. maburashi otere kupangidwa kwa khumi ndi kutalika kwa 1 mita 20 santimetrov.Buduchi chikhalidwe cha zomera hybrid, phwetekere Olja F1 ndi chimodzi mwa zinthu zofunika umene kusankha mtundu.

tomato izi safuna pasynkovanii iwo precocity ndi mkulu-ololera. Pambuyo mphukira zonse zipatso anayamba zipse zana - zana masiku awiri. Olga zoipa phwetekere zipatso ndi fastens pa kutentha yafupika ndi kuwala komweko. zipatso zake ndi anamaliza. Iwo chowala wofiira ndi chonyezimira, slaborebristye ndi makhalidwe abwino kwambiri kukoma.

Tomato Olga - ubwino wosakanizidwa ndi

• Iwo ali zokolola mkulu.
• Iwo sangalekerere kutentha.
• Holodoustoychiv.
• Kugonjetsedwa ndi zinthu otsika kuwala.
  

kulima

Kukula tomato mtundu kawirikawiri awiri kuthawa. Msinkhu akamafika mamita imodzi ndi theka. Stepson kuthamanga m'dzanja choyamba. Kusiya maluwa onse mphukira waukulu kusiya stepson maburashi awiri okha. Kenako, nsonga kudulidwa ndi mapepala awiri.

cutoff malo pomwepo kukonzedwa fumbi kapena adamulowetsa makala. Anabzala phwetekere Olya chiwembu 50h50sm. Ndiye likukhalira ndi zipatso zambiri, koma penapake ang'onoang'ono.

Tomato Olya - maloroslik

Monga kale olembedwa, tomato superdeterminantnyh yodziwika ndi kukula yochepa. Ndimapanga maburashi angapo pa mphukira chapakati, iwo ali pamwamba. Kupeza oyambirira zokolola suckers onse kuchotsedwa ndipo anaikidwa zomera asanu pa mita lalikulu. Njira imeneyi zimathandiza mahule kubweretsa teni makilogalamu phwetekere ndi wina mita lalikulu.

Ngati nambala osakwanira wa mbande, zomera anapanga mu atatu kuthawa. Ndiyeno ife tikhoza kuyambira Oli mpaka makilogalamu khumi a zipatso pa mita lalikulu.

pansi

Pakuti mbande ntchito mbali imodzi ya mbali ziwiri peat dziko ndi kutentha mbali imodzi ya utuchi. Pre utuchi zinachitika ndi madzi otentha, ndiyeno kawiri kubweretsa yankho kuwira kwa urea. Per lita imodzi ya madzi otentha ndi supuni ya urea. Tomato amadziwika ngati dothi lotayirira. Iwo ali wachifundo ndi utuchi. Mu ndowa imodzi osakaniza uyu ayenera kuwonjezera wophwanyidwa zipolopolo dzira, pafupifupi awiri handfuls.

Anawonjezera kuti theka lita imodzi ya phulusa ndi supuni ochepa (2,3), awiri superphosphate . M'malo phulusa abwino sulphate potaziyamu mu yofanana. Pambuyo kusanganikirana mokwanira, m'nthaka Choncho okonzeka, wothiridwa njira otentha a permanganate potaziyamu. Tsopano muyenera kutseka mwamphamvu ndi kusiya choncho mpaka ndiye, mpaka ozizira kwathunthu. Pakuti seeding muli wodzazidwa ndi nthaka hafu.

Tomato Olya amafuna backlight. Ndiko kuti, tsiku kuwala chongopeka kuchuluka kwa maola 14. Kawiri madzi wamtali tomato. Mu nkhani iyi, Sankhapo chachiwiri zachitika itatha yoyamba masiku 21 pamene mmera adzakhala masamba atatu woona. Choncho, kubweza (mbande) usakule. Kuthirira poyamba umachitika pa tsiku lachinayi pambuyo mbande kuoneka.

Kodi kuthirira:

• mpaka masamba atatu - m'mphepete mwa nazale, chimodzi, awiri tsp ..
• zisanu - 15 ml. (Art. Supuni) kwa 100 ml. (Glass pansi).

"Appin" kumapangitsanso chitetezo chokwanira masiku asanu sprayed. masiku khumi kenako woyamba pamwamba kuvala pambuyo kutola choyamba.

Oli mbande posachedwapa (kutentha kunja kwa 10) mwachidule ziletso pa glassed mu khonde. Pankhaniyi, mbande sindimakonda dzuwa. Oli zabwino, kotero kuti kuunika anamwazikana, zinali kwambiri mpweya ndi kutentha.