Zomera ndi determinant. tomato zokhazikitsidwa - ndichiyani?

tomato zokoma ndi mabedi awo, popanda processing mankhwala zoipa - si maloto? Ngati mwaganiza kuchita kulima masamba zothandiza, m'pofunika kuphunzira za ndondomeko ya mmene kukula nightshade, kuti kukolola zabwino kwenikweni. Osati kugula mbewu kapena mbande, muyenera kumvetsa zimene mitundu wosakanikirana mwachindunji zone anu nyengo. Ngati mukufuna kukhala tomato kutchire, mudzakhala kufikako chomera determinant, ndi otsika ndi kuyamba oyambirira yokolola. Kodi osiyana ndi aliyense mitundu wosiyana? Ife ifufuza.

mitundu Indeterminate phwetekere

Tonse tili amakonda, kuti tomato kukula pa tchire laling'ono limene yomweyo zokha pambuyo adzatipatsa zipatso. Ambiri n'komwe kuti pali mtundu wa zomera solanaceous kuti akhoza kukula ndi kubala zipatso kwa zaka pafupifupi 12 miyezi! Inde, munamva bwino! A weniweni "yobiriwira" chitsamba chimene angafikire mamita angapo kutalika, ndipo kuponya mpaka maburashi 50 ndi zipatso - ndi indeterminate mbewu. Ie amene si kukula. Komabe, pali subtleties mu kulima zimphona izi. M'pofunika kuchita pasynkovanie awo - kuchotsa masamba atsopano, wosawoneka pakati pa tsinde chachikulu ndi tsamba. Ngati sanachite, mbewu zina kupanga tsinde waukulu adzataya mphamvu kukhalabe moyo stepson ndi. Kuwonjezera mwadzidzidzi kuchotsa zomera owonjezera sadzalola chitsamba kupereka kukolola.

Kusamalira tomato wamtali

Ngati mukukhala m'dera kum'mwera, inu wangwiro mtundu umenewu, chifukwa akhoza kuphunzitsidwa greenhouses ndi pansi lotseguka. Yotenthayi imakhala yaitali umabala zokolola kwambiri. Koma anthu a kumpoto kwa mtundu umenewu likhoza sindingazikwanitse: iye sanali ndi nthawi kuti zipse, chifukwa pa nyengo kukula ndi motalika kokwanira.

Popeza zomera indeterminate kufika kutalika kwambiri, iwo ayenera akhale atamangidwa ku tsinde chachikulu si wosweka ndi wolingalira katundu wa tomato.

mitundu determinate

Kodi zikutanthauza determinate kalasi? Izi mitundu ya tomato, ndife bwino - lalifupi ndi undersized tomato, sipangakhalenso chakula greenhouses ndi pansi lotseguka. determinant chomera isiyana ndi wamtali limagwirira kukula anzake - pambuyo zipatso n'kuliika mabasi. Tsinde akuyamba kudya chipatso. Maluwa ayamba kale pambuyo 8-12 wa timapepala ta pa, inflorescences burashi amakwiriridwa, kawirikawiri aliyense masamba 2-3. Ngati indeterminate mitundu akhoza kukula ndi kuponya 50 inflorescences maburashi, ndi tomato undersized kupanga nthambi 4-5 yokha.

Kusamalira mbewu otsika

Kuti mbewu zabwino, muyenera kudziwa mmene bwino kusamalira mbewu komanso zomera okhwima. Taonani chochitika chachikulu:

• Pasynkovanie. Onetsetsani kuchita njirayi: kuchotsa zosafunika mphukira achabechabe adzakhala kupanga phesi bwino. Ngati simufuna kusiya masamba, kukumbukira kuti inu pachiswe kukula chitsamba chilichonse, supercharged ang'ono ndi zosapsa zipatso, amene adzakhala wochedwa okhwima.
• Garter. Ngakhale kuti determinate zosiyanasiyana Kodi sangafikire kutalika kwambiri, muvale tchire akadali zofunika. adzadabwa kupereka kwambiri tomato bata tsinde si pokhudzana ndi nthaka ndi kuvunda.

mitundu amenewa abwino m'madera ambiri - nthawi ya zomera ndi otsika ndipo nthawi okhwima ngakhale mu kumpoto kwa dziko lathu. Iwo akhoza kuphunzitsidwa kutchire ndi greenhouses.

Mitundu mitundu determinant

Undersized nightshade ali m'magulu malinga ndi kukula kwa tsinde ndi liwu ukalamba. Mwachitsanzo, mitundu ochiritsira ayamba kubala zipatso kwa 90-95 masiku pambuyo kufesa mbewu kapena masiku 40-50 pambuyo Thirani mu nthaka. Koma ngati inu mukufuna kupeza zipatso zoyamba zonse pamaso panu agwirizane ndi wapamwamba-determinate phwetekere zosiyanasiyana. Iwo popanda kusamalidwa (pasynkovaniya ndi zingwe mmwamba), ndipo yesani masamba zothandiza akhoza kukhala mwa masiku 80-85 pambuyo mbewu kapena pa masiku 30-35 mutabzala.

Simufuna kumanga zomera awo ndi kuchita kupatulira masamba? Mukukonda tomato stam. Zomera determinant ali msinkhu waung'ono kwambiri ndi amphamvu azilandira tsinde. Amabala zipatso m'banda, ndi pamodzi, musati amafuna kusamalidwa. Choyamba maluwa burashi akubwera pambuyo mapangidwe masamba 4-6 chachikulu, inflorescence pepala lililonse motsatizana ndi ejected pambuyo 2.

Golden zikutanthauza angatchedwe mitundu poludeterminantnye. Iwo alibe malire kukula, kukhala ndi kukula pambuyo akonzedwa zipatso ndi kuponyera masamba atsopano. vuto ndi kuti mtundu uwu wa zomera kungakhale zikuchepa kwambiri zavershkovatsya, ndiko kusiya kukula. Agronomists amalangiza mawonekedwe awiri zimayambira ya zomera, tayi, kuti zipatso musati kuvunda asanakumane ndi nthaka ngati n'koyenera.

Ife kukula mbande molondola

Low-kukula tomato, monga ulamuliro, osati afesedwa mwachindunji mu nthaka; muyenera kukula mmera, mwinamwake mbewu sadzakhala ndi nthawi kupereka zipatso. Chodzala mbewu bwino kuchitidwe 1 kapena 2 masiku a March, ndi nthawi ya ukuwonjezeka masana, ndi chomera limayamba kukula mofulumira. The burashi woyamba adzaoneka mu masiku khumi omaliza wa April kapena oyambirira May. Ngati mukukhala m'madera kum'mwera, chodzala nthawi, mbewu ikhoza kusunthidwa ndi tsiku kale (m'ma February), koma iwo adzakhala ndi chongopeka pounikira nyale.

Chonde dziwani kuti mbewu zofunika mtima, kotero kuti bwino ndinazolowera chilengedwe. Atangomva mphukira choyamba, kuchepetsa kutentha mu chipinda. chochitika osati tomato asamaumire, koma musalole mbande kwambiri elongated ndipo zimayambira woonda kwambiri. Onetsetsani kuti kutentha mpweya anali pafupi 16 ^{° C:} Ventilate chipinda, windo. Ndipo ngati ndinu mphukira kukula mu nyumba, mungathe kuwapanga iwo tsiku lonse pa khonde. Pamene kukula mbewu mwachindunji mu nthaka ndi nyengo zabwino ofunda, ndi kuwamasula ku matenthedwe zokutira zitsulo filimu.

feteleza loyamba

Determinant mbewu ayenera kudyetsedwa pa mapangidwe mbewu. Pa tsiku la 20 mbande phwetekere kwambiri kuonjezera ndalama kukula, choncho m'pofunika "thandizo" ndi kuvala lapansi. Chifukwa chaichi, ndi zipangizo wapadera Integrated oyenera masamba.

Kuthirira mphukira ayenera nthawi zonse poona chinyezi nthaka; Inu simungakhoze ntchito madzi ambiri, mwinamwake mizu zagniyut. Kudzala mphukira mungathe kale pa masiku 50-60 pambuyo kumera wa tomato.

Ngati inu mutenga mbewu pa msika, onetsetsani kulabadira chikuoneka: chomera thanzi ayenera kukhala mdima wobiriwira mu mtundu, ndi tsinde yolimba, osati kukhala ndi mawanga kapena zizindikiro za kuwola kapena zotupa zina. Musati kugula tomato amene kale anapanga masamba, mbewu chotero aipa mizu ndi kubala zipatso.

zofunda

Agronomists kunena kuti m'pofunika kupereka ulemu wapadera kwa Thirani - mphukira zomera achinyamata makamaka tcheru ndi chisanu. Mwamsanga pamene kutentha amamasulidwa pa mozungulira 10 ^{° C,} zingabzalidwe tomato determinate. Kodi izo ndi momwe angachitire izo molondola? Tomato abwino kufwanyulira chonde m'nthaka. Konzani zitsime (osati mwakuya kwambiri), anawaika mankhwala aliwonse organic. Zochuluka madzi nthaka madzi otetezedwa chinyezi zilowerere kwa mphindi 2-3, ndi kuika mu malo nyongolosi. Kuvomerezedwa chofunika: m'dziko (apezeka) ayenera kupezeka pa mizu ya mbande. Tomato kuti mizu kutsukidwa bwino ndinazoloŵera ndi kudwala kwa nthawi yaitali.

Samalani kuti kuwononga muzu wa digs mosamala kwambiri ndi bwino tamp dothi mozungulira zomera.

Determinant zomera bwino anabzala m'mizere, kwenikweni kulemekeza mtunda pakati pa tchire 40-50 cm. Pakati pa mizere ya bwino kusiya danga la 60-80 cm.

Kumbukirani, mbewu solanaceous sangakhoze anabzala mu malo omwewo chaka ndi chaka, ndi imeneyi ayenera zopanda zaka zosachepera 4, kapena kukolola tingayembekezere.

kuisamalira zomera

Kodi bwino kusamalira mbewu kukula tomato determinate? Kodi ndi zochitika zotani ayenera kuchitidwa? Powunikira:

• Pasynkovanie ndi zingwe tchire - chofunika onse undersized ndi mitundu indeterminate.
• Kutsirira. Tomato amafuna osowa, koma zambiri madzi okwanira. Ndalama ayenera kukhala madzulo, pamene palibe dzuwa. Taonani kuti sprinkler kuthirira sizikhudza. Kuthira madzi ayenera kukhala mwachindunji pansi muzu. M'malovu a chinyontho kukhudzana ndi mapepala a zingachititse mochedwa matenda choipitsa.
• tithe kumvetsa kumasulira nthaka. Onetsetsani kuti pansi padziko dongosolo muzu anali lotayirira. Chigumula chimenechi adzalola tchire kuti "kupuma" ndi kukula bwino.
• Ngati mmera lengthened kwambiri, okuchte iwo mozungulira tsinde moti amakhala mosamala kwambiri, ndipo si linathyoka.

The sukulu yabwino

Kodi mungasankhe tomato kuti zokolola bwino? Apa ndi malongosoledwe a mitundu ya tomato, ndipo inu muone zoyenera kwa inu. mitundu kotero zokhazikitsidwa wa tomato:

• Kalasi "Oak" - ndi zokoma mafupa okhaokhayo mwaikamo mnofu wandiweyani zipatso ndi zofiira. Iye kukula oyambirira ndi kugonjetsedwa ndi choipitsa mochedwa. Kukoma okoma, wokoma ndi wowawasa.
• Phwetekere "Yamal" - kukoma kwakukulu. Fomu - ploskookrugloy. Pa nthawi yomweyo, tomato awa anali mwangwiro ndi kupsa oyambirira.
• Phwetekere "Kirimu Honey" - chomera ndi determinant, zipatso ndi amphamvu maula mawonekedwe. Kuwonjezera pa palatability mkulu zipatso zake zimakhala zabwino atetezedwe. Mwamsanga mwauzimu amapitirizabe.
• Kalasi "grotto" - kopitilira muyeso-kudya phwetekere ali ndi kukoma kwambiri ndi mawonekedwe anamaliza. zipatso ndi laling'ono, zokha 50-80 ga

Koma kusiyanitsa mitundu imeneyi ya phwetekere? Photos mungathe kuwona m'nkhani ino adzakuthandizani kumvetsa mumawoneka phwetekere anafotokoza, kufika kukhwima.

Poludeterminalnye kalasi

Koma oimira yabwino ya gulu awa:

• Phwetekere "openwork" - oyambirira kukhwima zosiyanasiyana kuti ali ndi kulemera kwa 200 250 c. Bright mtundu wofiira, zipatso musati osokoneza, ndi wandiweyani mafupa okhaokhayo mwaikamo mnofu kapangidwe.
• Phwetekere "valentayini" - red-lalanje minofu zipatso, zokoma ndi kutchulidwa kukoma wokoma.
• Kalasi "kapezi" - yowala kapezi tomato, minofu ndi anamaliza bwino anasunga.
• Phwetekere "la-la-FA" - pakati kalasi zipatso ndi lathyathyathya chonse mawonekedwe ndi magawo kutchulidwa padziko. kukoma zabwino, phwetekere si osokoneza ndipo kusamalidwa bwino.

tomato wamtali

Ngati mwaganiza kukula tomato kuti ali chipatso chabwino, ndi kufika msinkhu wa mamita angapo, kusankha zomera indeterminate. Kufotokozera za mitundu ya tomato:

• Phwetekere "Altai lalanje" - chipatso cha lathyathyathya chonse, ali ndi yowala lalanje mtundu. Zokoma mafupa okhaokhayo mwaikamo mnofu phwetekere oyenera yosungirako ndi kumalongeza.
• Kalasi "korneevsky pinki" - ndi chokoma wandiweyani phwetekere wangwiro saladi ali pinki yowala akawaona hue. Zipatso lalikulu kwambiri ndi kulemera magalamu 500.
• Kalasi "ng'ombe mtima" - zolimba pinki tomato, ndi kapangidwe zofewa, zipatso lalikulu, phirilo zooneka. Good kukoma.
• Phwetekere "de bala" (wofiira, wachikasu, lalanje) - zosiyanasiyana kwambiri kuti ndi oyenera saladi kapena pickling. kapangidwe ndi wandiweyani, zotsekemera, zimapsa oyambirira ndi awasungira kwa nthawi yaitali.
• Phwetekere "Black Prince" - yowala kapezi zipatso krugloploskoy mawonekedwe, lalikulu ndi wokoma kwambiri.

Kaya phwetekere zosiyanasiyana musankhe, kumbukirani kuti muyenera mosamala kusamalira mbewu kuti kukolola.