Muffins ndi makeke yogurt - zokoma mitanda kwa tiyi!

makeke gingerbread ndi muffins - ndi chokoma ndi yotchipa ndiwo zochuluka mchere, amene mosavuta anapanga kunyumba. Sidzitengera kwambiri nthawi yanu, koma fungo lokoma ndi wosakhwima kukoma kuphika adzasangalala inu ndi banja lanu. makeke amenewa, yophika amayi anakonda kwambiri ndi ana. M'nkhani ino mungapeze ena maphikidwe a mikate zokoma ndi muffins kuti Yogurt. Chinthu chachikulu, ndiye ntchito chidziwitso ichi kuchita.

Gingerbread pa kefir

Kuphika mikate ndi kefir, muyenera lita imodzi theka la yogurt, mazira atatu, 3.5 St. shuga, masamba mafuta (mafuta mpendadzuwa) supuni 2, supuni ya vinyo wosasa ndi soda, mchere ndi makapu atatu a ufa.

Chinthu choyamba chimene muyenera kumenya mazira ndi makapu 2 a shuga. Kusakaniza izi kuwonjezera mafuta mpendadzuwa, soda, vinyo wosasa slaked, mchere ndi buku lonse la yogurt. Uukande ndi kusiya kwa ola limodzi, kuti "adapumula". Kenako, pogwiritsa kuchotsedwa pini unroll wosanjikiza makulidwe pafupifupi 1 centimeter imene kudula mikate zozungulira (kapena) mawonekedwe. Kuphika ayenera wothira mafuta, analilandira kufalitsa makeke ndi kuphika mu uvuni preheated mpaka 180 ° C kwa mphindi 20 kapena 25.

Kuti akonze glaze kwa gingerbread ndi kusakaniza theka chikho cha shuga ndi magalamu 150 madzi. Kubweretsa kwa chithupsa ndi kuphika kwa mphindi 15. Kuthirira gingerbread glaze zofunika mpaka otentha. Mu mphika waukulu kuwonjezera zophikidwa ndi utakhazikika Nyambo, kutsanulira yomalizidwa otentha glaze ndi kusonkhezera mwamsanga. Kenako, Khoma gingerbread kefir ayenera unagwa mu thireyi, kapena bolodi lalikulu (osati munakhala) ndi kudzetsa malo ozizira kutsanulira glaze. mikate Mouthwatering okonzeka!

Makeke pa kefir

Ang'onoang'ono mikate mofulumira anakonza, kotero ngati alendo mosayembekezereka anatsikira pa tiyi kapena ndikungofuna chinachake chokoma, Chinsinsi ichi adzakhala ndi inu pa mphindi yabwino.

Mphesa zouma ndi kefir, tiyenera dzira limodzi, kapu imodzi ya shuga ndi yogurt, chikho ufa, theka la supuni ya tiyi koloko, zipatso candied, zoumba mtedza, ngati n'koyenera.
Whisk dzira ndi shuga, kuwonjezera yogurt ndi koloko kumapeto kwa Thirani anasefa ufa. Pang'ono pang'ono kusakaniza mtanda ndi kuwonjezera zina zokoma ngati n'koyenera: zoumba mtedza. Ulamuliro waukulu; zina ayenera kukhala amtengo kuti muffins bwino propeklis ndipo anauka. Mtedza, zipatso candied, zoumba ankawonjezereka mtanda, kotero ngati iwo kuwonjezera kwambiri, ndi makeke adzatuluka mwakhama ndi yaiwisi. Dzola mafuta ndi batala amatha kuumba mudzaze ¾ mitundu mtanda. Ngati muli amatha kuumba silikoni mphesa zouma, ndiye mafuta iwo kwenikweni, ndi kuchotsa zinthu kwa iwo ndi zosavuta. Kuphika izi chokoma mini ndiwo zochuluka mchere pa 180 ° C kwa mphindi 15-20 malinga ndi kukula kwa zisamere pachakudya. Ngati mulibe zina mtanda, mukhoza pambuyo kuphika, mukhoza mafuta yomalizidwa katundu kupanikizana. Komanso likukhalira chokoma. Sangalalani kudya makeke!

gingerbread custard

makeke awa otchedwa chifukwa cha magawo a kuphika ndi kuwotcherera. Chifukwa cha moŵa ufa, mikate lililonse limatisokoneza ndi wautali kusunga kutsitsimuka awo. mikate zikhoza zophikidwa wambirimbiri, iwo adzakhala chokoma ndi wachifundo, ndipo pa tsiku lachiwiri kuchokera yokonza.
Gingerbread anafunika Zosakaniza: kapu ya ufa, kapu theka la lonse ufa wa tirigu, kapu theka la uchi, paketi batala, dzira supuni ya ramu magalamu 30-40 ya wowawasa kirimu ndi sinamoni pang'ono, kuwonjezera cardamom, cloves kapena nutmeg.

Choyamba, muyenera kupanga Brew. Chifukwa chaichi, mu poto kutenthetsa uchi ndi mafuta ndi kutentha 75 ° C. (kuti kukutentha kwambiri), pang'onopang'ono kutsanulira theka mankhwala kuchuluka kwa ufa ndi zonunkhira ndi knead msanga. Kuwotcherera ndi wandiweyani ndithu. Izo ziyenera bwino utakhazikika, Pre-yokutidwa ndi nsalu pamwamba si adzauma. Only pamene kuwotcherera ndi firiji, inu mukhoza kuyamba uukande. Masamba tiyi kuwonjezera zosakaniza onse ndi knead bwino mpaka yosalala ndi plasticity. Falitsani mu mapangidwe ndi mawonekedwe mikate. Kufalitsa pa kuphika pepala ndi kuphika kwa mphindi 10-15 pa ng'anjo pa 200 ° C.
Frosting konzani njira yomweyo ndi Chinsinsi "kaloti pa yogurt." Zokoma mkate ndi anaphika, mukhoza nonse gome! Sangalalani tiyi wanu!