Kodi kuphika ndi zokoma mkate "Nesquik"

Popanda mchere, monga ulamuliro, palibe mtengo, palibe chikondwerero. Iye ali ngati a poyambira yomaliza ya chakudya chikondwerero. Kuphika nokha chakudya sikovuta. Ndikofunikira kusonyeza m'maganizo pang'ono. Mwachitsanzo, keke "Nesquik". Ndi mwangwiro yoti phwando tsiku ndi tsiku banja, ndi wapadera wapadera. Cook mchere zingakhale zosiyanasiyana. Mwachitsanzo, taganizirani pang'ono za options choyambirira mtengo.

Fast ndi zosavuta

amayi ambiri amaganiza kuti kuphika - ntchito yovuta komanso yosasangalatsa kuti kumafunika nthawi ndi khama. Keke "Nesquik" kwathunthu refutes mfundo zimenezi. Izi mchere poyambirira mwachilungamo kovuta kunyumba wekha, osati kutsatira kuti khama lalikulu ili. Kukonzekera mkate awo "Nesquik" amafuna kuika zotsatirazi mankhwala chofunika:

• Pakuti mtanda: mu kapu mkaka ufa kwambiri koko, kuphika ufa ma CD, ¾ chikho shuga, 2 mapaketi a vanila mazira 5, limodzi ndi theka makapu ufa, supuni ya tiyi ya khofi yomweyo magalamu 100 masamba mafuta.
• Pakuti glaze: 2 matailosi mdima chocolate, magalamu 100, Botolo 50 kirimu wolemera (33%) ndi magalamu 20 batala.

Kodi "Nesquik" mkate ndi losavuta:

1. Choyamba muyenera kuchita mayeso. Kuti tichite zimenezi, chinthu choyamba inu muyenera kukwapula mazira ndi shuga ndi vanila.
2. Kuwonjezera zosakaniza lotayirira (ufa, ufa koko, khofi ndi ufa kuphika).
3. Lowetsani mu osakaniza ndi mkaka whisking chosakanizira mpaka misa homogeneous.
4. Fomu kuphika kuyika chidutswa cha zikopa ndi mopepuka mafuta ndi mafuta.
5. Thirani naomba mu ilo ndi kulitumiza ilo kwa mphindi 45 mu uvuni, preheated digiri 170.
6. Panthawi imeneyi, inu mukhoza bwinobwino kuchita icing. Kuti tichite zimenezi, chabe kusungunula ndi chokoleti ndi, kuwonjezera pa batala linayamba ndiye kutsanulira kirimu ndi kusonkhezera bwino.
7. Komabe otentha kutsanulira yomalizidwa mkate ndi glaze atsopano. Pambuyo pake, iye ayenera kuti nthawi zina kuima mu firiji.

Izi mchere yowoneka bwino ngakhale sanathe kusintha tsiku lililonse wamba mu chikondwerero weniweni. The kwambiri chifukwa zimatenga nthawi pang'ono kwambiri.

Mchere ndi kirimu

Nthawi zambiri, anthu anazolowera ndikuganiza za mkate mu mawonekedwe a makeke, chikugwirizana ndi kirimu wosakhwima. Mofananamo, mukhoza kuphika ndi chokoleti keke "Nesquik". Muyenera zigawo zikuluzikulu izi:

• Mphesa zouma: ufa pa chikho ayenera kukhala mazira 5, limodzi ndi theka masupuni a ufa kuphika magalamu 160 shuga, magalamu 80 batala ndi magalamu 30 koko ufa "Nesquik".
• Pakuti kirimu 1 banki yophika condensed mkaka, magalamu 30 koko "Nesquik" magalamu 450 a mafuta wowawasa kirimu.

Dongosolo lonse la akukonzekera mchere imakhala magawo angapo:

1. Choyamba, muyenera kukonzekera mtanda. Kuti tichite zimenezi, mazira ndi shuga ayenera kukwapulidwa mu thovu wandiweyani (buku la osakaniza ayenera kuwonjezera pafupifupi kasanu), ndiyeno kuwonjezera zosakaniza otsala, sakanizani bwino onse.
2. The mtanda udzathiridwa mu mawonekedwe, anakoloweka zikopa, ndi kulitumiza ilo kwa theka la ola mu uvuni pa madigiri 180.
3. Wokonzeka mkate pambuyo yozizira mosamala kudula mu magawo atatu ofanana.
4. Kukwapula kirimu ndi koko ndi mkaka condensed, kuphika kirimu.
5. The mmunsi mwa mkate kumanzere monga m'munsi a. Adzakhululukidwa ili mkate.
6. Anthu awiri otsalawo mbali ya amangosankha kuswa ndi kusakaniza ndi zonona. Kenako, misa chifukwa ayenera bwinobwino pa maziko.

Ngati n'koyenera, ngati keke akhoza azikongoletsa zidutswa za mtedza.

keke Multivarki

Posachedwapa, kuthandiza Hostess nazo zochuluka za magetsi anzeru khitchini. Mwachitsanzo, mu multivarka n'zothekanso kukonzekera keke zodabwitsa "Nesquik". Maphikidwe mbale ndi zofanana mkate 'Mbatata' wotchuka, amene anali wotchuka kwambiri mu Soviet Union. Izi zimafuna kuika zotsatirazi zigawo zikuluzikulu:

• Mtanda: 5 mazira tikusowa paketi ya shuga vanila magalamu 10 a ufa kuphika, supuni ya tiyi ya khofi pokha 1 beaker mkaka, shuga ndi koko "Nesquik" ufa kuwirikiza kawiri ndi kotala chikho cha masamba mafuta.
• Pakuti zonona: magalamu 100 batala supuni 5 mkaka condensed.
• Pakuti glaze: 1 matailosi mdima chokoleti (100 g), 50 ml ya kirimu (20%).

Keke Kukonzekera:

1. Choyamba kukonza mtanda. Choyamba tiyenera whisk mazira ndi shuga kwa mphindi 3 (ochiritsira ndi vanila). Ndiye muyenera kudzaza ufa ndi ufa kuphika kenako koko ndi khofi. masamba mafuta anawonjezera kumapeto kwa mktae.
2. Misa kosangalatsa mu mbale ndipo anaika Multivarki ulamuliro "kuphika". Patatha mphindi 65 keke maziko awo ali wokonzeka. The mankhwala utakhazikika ziyenera kudula m'magulu awiri.
3. Chifundo kirimu analandira chosakanizira mafuta ndi Kuwonjezera wa mkaka condensed.
4. Pakuti glaze ndi chokoleti anasungunuka ayenera kukhala mix wabwino ndi zonona.
5. Kirimu anagawira pakati shortcakes awiri, ndiyeno kutsanulira kapangidwe pa onse ❖ kuyanika mbali.

Zokongoletsa kwa zatsalira amenewa ukhalebe mchere kirimu kapena zakudya zina (mtedza, kukonkha, tchipisi).