Yamatcheri mu chokoleti. maphikidwe mchere

Yamatcheri mu chokoleti - ndi mchere tingachipeze powerenga kuti amakondedwa ndi ana ndi akulu omwe. Today timapereka inu pang'ono mchere osavuta kuti mungathe odikira kunyumba.

Kupanikizana "Cherry mu chokoleti"

Amazing kukoma mchere adzayenera kukhutitsidwa okondedwa ako onse. Kwa iye, tiyenera popanga mfundo zotsatirazi:

• Mwatsopano yamatcheri - kilogalamu imodzi.
• Shuga - kilogalamu imodzi.
• Koko - magalamu 100.
• Zowawa Chocolate - magalamu 100.

Kodi kuphika ndi kupanikizana "Cherry Chocolate"? Vietnam Chinsinsi lophweka:

• Zipatso, nadzatsuka ndi kuchotsa chilichonse fupa.
• Ikani mu mbale ndi kutsanulira shuga. Pamene tiyeni madzi chitumbuwa, nachiyika pa moto wochepa ndi kubweretsa kwa chithupsa. Musaiwale kuti nthawi zonse kusonkhezera zipatso.
• Chotsani mbale ku kutentha ndi kuziziritsa nkhani zake. Kenako, pogwiritsa ntchito colander osiyana chitumbuwa madzi.
• Ikani madzi kwa mbale kachiwiri kubweretsa kwa chithupsa. Abviike yamatcheri mu madzi ndi ozizira.
• Bwerezani ndondomeko izi katatu kwambiri. Kumapeto kwa yamatcheri kuphika titanyowa ndi kukhala olimba.
• Pamene inu Wiritsani madzi kwa nthawi yotsiriza, kuwonjezera kwa iwo grated koko ndi chokoleti. Ikani chitumbuwa mmenemo ndi kuphika onse pamodzi kwa mphindi zisanu.

Kufalitsa kupanikizana mu mitsuko chosawilitsidwa ndi kuwasindikizira iwo ndi lids zitsulo.

Chokoleti ndi burande

Yamatcheri mu chokoleti ali mwangwiro pamodzi ndi kukoma chakumwa chabwino. Choncho, timapereka inu Chinsinsi wosavuta amachitira wokoma. M'sitolo zakudya izi kwa iye:

• Zouma chitumbuwa - magalamu 15.
• Burande - 50 ml.
• Koko - supuni imodzi.
• Mdima Chocolate - 150 magalamu.

Ngati mukufuna kuphika maswiti ana, m'malo madzi burande. Choncho, mmene kuphika maswiti "Cherry Chocolate"?

• Thirani Berry mowa ndi kutumiza iwo mu furiji kwa tsiku.
• Kodi nthawi yake, kutsanulira mowa wamphesa m'mbale osiyana.
• Chocolate anathyola mu zidutswa ndi kusungunula mu madzi osamba. Komanso mungagwiritse ntchito chifukwa chimenechi mayikirowevu.
• Konzani amatha kuumba yaing'ono silikoni, ndiye mudzaze iwo ndi theka la chokoleti isungunuke.
• Ikani zipatso mu iwo, akukankha lililonse mkati.
• Lembani mawonekedwe kuthetsa chokoleti otsala.
• Ikani maswiti m'firiji theka la ola.
• Wokonzeka chakudya mafuta burande ndi kuwalola iwo youma.

Ikani maswiti pa mbale manja kuwaza ndi ufa koko.

Yamatcheri mu chokoleti. Chinsinsi

Zokoma ndi wokongola chokoleti chidwi osati kokha kwa ana komanso akuluakulu.

zosakaniza:

• Maraschino chitumbuwa - magalamu 20.
• Chocolate woyera - magalamu 20.
• Mdima chokoleti - magalamu 100.

Kukonzekera:

• Pindani zipatso mu colander ndi kulola dikirani mpaka madzi a. Pambuyo pake, ayikeni pa nsalu ndi youma.
• Kabati ndi chokoleti choyera, ndi mdima, kusungunula mu madzi osamba.
• Ndisunse yamatcheri mu misa otentha, kuchitsatira kwa nthambi. Ikani zipatso pa pamwamba zolimba, anaika kugwiritsitsa filimu.
• Liti kukhetsa chokoleti muyeso, kuloza zipatso mu mbale ndi kuwaza ndi chokoleti grated.

Vietnam "Cherry mu chokoleti"

Chimachitira waife amene simungathe kulingalira moyo wawo popanda maswiti. Pakuti mchere izi, muyenera popanga mfundo zotsatirazi:

• Yamatcheri zinamenyanitsa - magalasi awiri.
• Shuga - magalamu 550.
• Madzi - 450 ml.
• Koko - supuni awiri.
• Batala - magalamu 100.
• Mkaka - supuni anayi.
• Vodika - 200 ml.
• Amaretto - madontho ochepa.
• Ayisikilimu - magalamu 200.

Choncho, kukonzekera mchere "Cherry Chocolate":

• Kupanga madzi a magalamu 450 a shuga, vodika, amaretto ndi madzi. Thirani yamatcheri ndi kuziika kwa mbale ndi zipatso mu firiji kwa tsiku.
• Kuphika pa moto wochepa chokoleti ku magalamu 100 a shuga, koko, batala ndi mkaka. Kuti tichite zimenezi, kulumikiza zosakaniza mu saucepan ndi wiritsani pa moto wochepa kwa mphindi zisanu.
• Mu malo okongola a magalasi a ayisikilimu, ndiye kuika spoonfuls ochepa yamatcheri ndi kutsanulira chokoleti onse utakhazikika pansi.

Ngati anakhumba, mukhoza kuchepetsa shuga ndi mowa.

Muffins "Chocolate Cherry '

Kuti akonze mikate onunkhira muyenera:

• Batala - magalamu 100.
• Chocolate mkaka - magalamu 100.
• Mkaka - 250 ml.
• Mazira - zidutswa ziwiri.
• Tirigu ufa - theka kapu.
• Koko ufa - galasi lachitatu.
• Shuga - galasi lachitatu.
• Kuphika ufa - chimodzi ndi theka masupuni a tiyi.
• Koloko - theka la supuni ya tiyi.
• Salt - kulawa.
• Yamatcheri (zouma) - magalamu 100.
• Icing shuga yokongola.

Kukonzekera:

• Kutentha mu mafuta madzi osamba, theka milled chokoleti ndi mkaka.
• Kuziziritsa Kusakaniza ndi kuwonjezera kwa iwo onse a zosakaniza.
• Whisk mankhwala chosakanizira, kusakaniza ndi tchipisi chokoleti ndi yamatcheri.

Thirani naomba mu amatha kuumba silikoni (ayenera lembani kokha kulandilidwa ndi mphambu ziwili) ndi kuphika mu uvuni preheated.