Keke ndi uchi ndi mapeyala, keke "Tarte Tatin": maphikidwe ndi zithunzi

Keke ndi uchi ndi mapeyala - chokoma kwambiri ndi pakamwa-kuthirira zolengedwa zophikira, mchere, umene uli chabe umakhala Chili ziwiri tatchulazi-zosakaniza. Okonda maswiti lero n'zosadabwitsa: maphikidwe ambiri chakudya chokoma ichi pa pafupifupi malo za kuphika. Keke ndi uchi ndi mapeyala, zosiyanasiyana mikate ndi zigawo zazikulu - zikuonetsa onse kuti mchere izi kwenikweni zokoma chifukwa ndi otchuka pakati oyang'anira zophika. A kusankha maphikidwe chidwi pa anati mitu adzakhala wothandizira mu ndondomeko ya chilengedwe cha mwaluso zophikira katundu njuchi ndi zipatso zochepa chokoma.

Keke ndi uchi ndi mapeyala

Kukonzekera mchere izi chofunika zosakaniza monga:

• Zisanu nkhuku mazira;
• kapu ya shuga ndi ufa;
• 20 GR. wowuma (mbatata);
• 30 oz. koko ufa;
• uzitsine vanila.

Pakuti kudzaza muyenera:

• mtsuko wa mapeyala zamzitini;
• zipata za chokoleti mkaka;
• 30 oz. uchi (makamaka madzi).

Chocolate mkate ndi uchi ndi mapeyala anakonza motere. Choyamba, mapuloteni anasiyanitsidwa yolks ndi zimafanana ndi shuga. Kumenya yolks atumwi ndi shuga, ndiye kuwonjezera ufa ndi koko ufa. Kenako kusakaniza ndi chiyeso wandiweyani mapuloteni thovu. Thirani kusakaniza chifukwa mu amatha kuumba yaing'ono poyamba kudzoza.

Kuphika pastry ndi uchi mu uvuni kwa theka la ola (kutentha mu uvuni - madigiri 180 Celsius).

Zipatso kabati (koma osati finely), ndiye kusakaniza ndi uchi. Ikani stuffing pa keke, kuwaza pamwamba ndi anasungunuka pa kusamba nthunzi ndi chokoleti mkaka.

Musanayambe kubweretsa tebulo, chocolate mkate ndi uchi adzaikidwe mu furiji kwa kanthawi kuti mantha mchere.

Mbiri ya mkate ndi mapeyala ndi uchi

mchere izi chotchuka kwambiri mu France. Padziko lonse lapansi "tarte Tatin" (mkate ndi mapeyala ndi uchi caramelized) uchokera kwa dziko lino.

Pamene mwana wamkazi wa French ophika Jean Tart Stephanie chifukwa cha amangokhala ali pikitipikiti kwambiri pogona zinalephereka caramelized apulo wosanjikiza mtanda ndipo anapereka mkate alendo ake. mchere Izi zayambitsa kutengeka kwambiri.

M'kupita kwa nthawi, akhama French maapulo n'kuyamba mapeyala. Tsopano mchere m'mawa pafupifupi ku France.

Chinsinsi №1: Keke ndi mapeyala ndi uchi caramelized

Amasakaniza ndi mchere izi:

• awiri mapeyala;
• 50 oz. kuwala madzi uchi;
• chikho ufa;
• 4 ma PC. nkhuku atsopano mazira;
• disintegrant (0.5 ma CD).

Njira kukonzekera anatulukira zophikira

1. Peyala peel ndi kuphika lonse - osapitirira Mphindi 3.
2. Ufa ndi ufa kuphika kusakaniza bwino.
3. Konzani Forum kwa kuphika: wothira mafuta, makamaka kirimu.
4. Madzi uchi caramel: kuika 3 tbsp. L. mu saucepan pa moto wochepa mpaka zithupsa.
5. Kupera caramel chifukwa pa nkhungu pansi.
6. Ndiye tengani wina 3 tbsp. L. uchi ndi kuwonjezera mazira, akuyambitsa ndi kutsanulira Kusakaniza wouma zosakaniza pano.
7. Kusungunula batala ndi kutsanulira mtsinjewo naomba wathu. Muziganiza.
8. Mapeyala kutsukidwa mbewu, kusema magawo ndi kuziika mu mawonekedwe pa uchi caramelized.
9. Pamwamba pa zipatso ndi chipolopolo kunja mtanda wogawana.

Kuphika mchere zimenezi kwa 40 Mphindi. Angagwiritsidwenso kudula mutizidutswa tating'ono La mundi zosiyanasiyana - ndiye keke wangwiro ndi uchi ndi mapeyala "Tarte Tatin".

Chinsinsi №2: mkate ndi uchi wokazinga mapeyala

Kuti akonze izi mchere toppings zosakaniza amenewa:

• 4 yolk;
• supuni uchi madzi;
• 3 makapu katundu kirimu;
• 8 ma PC. anati zipatso.

mtanda zakonzedwa ku zinthu zotsatirazi:

• 300 GR. ufa wa tirigu;
• CD batala (150 GR.);
• madzi ndi zest a theka ndimu;
• 1 dzira;
• 20 GR. ufa shuga;
• uzitsine mchere.

Uukande ku zosakaniza pamwamba, mpukutu ndi kuika mu nkhungu. Theka la peyala phala ndi kuvala mtanda. Theka lachiwiri la zipatso ndi kusema magawo yokazinga mu anati mafuta. Nawasenzetsa pa puree lapansi.

Kumenya dzira yolks ndi uchi, ndiye kutsanulira kwa kirimu ndi kusakaniza bwinobwino. The osakaniza ndiye kuvala zipatso yophika. kuphika keke nthawi - mphindi 40.

Chinsinsi №3: uchi mkate ndi mapeyala

mchere iyi imakhala ndi zosakaniza zotsatirazi:

• ena mapeyala (2-3 ma PC.);
• 20 GR. kuwala madzi uchi;
• theka chikho kapena zambiri (malinga ndi kukoma kwanu) shuga;
• 100 GR. mafuta;
• uzitsine sinamoni;
• 20 GR. ufa;
• ufa kuphika (a supuni).

sitepe yoyamba: yokonza choux pastry. Kumenya mazira ndi chosakanizira ndi shuga, kuwonjezera mafuta kusungunuka ndi uchi, ndiye kuvala moto ndi kusakaniza bwinobwino. Onjezerani mlingo woyenerera wa ufa ndi kuphika ufa, ndi kuwonjezera sinamoni.

Diced mapeyala. Lumikizani chipatso deta ndi naomba.

kuphika Izi keke pa madigiri 200 centigrade kwa theka la ola pang'ono (35 Mphindi).

Keke ndi uchi ndi mapeyala, ndiponso mikate ya zakudya zimenezi ndi chokoma kwambiri ndi chonunkhira. Kuphika iwo kunyumba ndi chithunzithunzi. mchere amenewa akupezeka lililonse Hostess losavuta malonda, ndi mitengo otsika. Bon chakudya!