Keke ndi kiwi "wobiriwira kamba"

Tiyeni titenge nthawi yokwanira yopuma ndi kukonza phwando tiyi! Ndipo monga mkate mchere kukonzekera kiwi. Wosangalatsa pang'ono wowawasa zipatso zitayenda bwino ndi kirimu ndi walnuts. Mu kiwi zothandiza katundu ambiri. Pa m'kamwa, izo penapake amatikumbutsa sitiroberi, jamu ndi vwende ndi lili mavitamini ambiri ndi mchere kuti ali lipindulitsa pa thanzi ndi elasticity wa khungu, dongosolo amphamvu m'thupi, chithunzi chabwino ndi maganizo kwambiri. Iwo kudyedwa yaiwisi, zouma vyalyat, anawonjezera kuti sauces kwa pitsa ndi nyama ndi mbale nsomba. Ndipo lero tidzayesetsa wachifundo ndi chonunkhira mkate.

Amasakaniza ndi chofufumitsa

Monga maziko timatenga alipidwa biscuit mtanda. Kungowonjezera mtedza pang'ono. Chinsinsi athu mkate ndi kiwi yosavuta. kukonzekera zimatenga nthawi pang'ono kwambiri. kutenga:

- 250 ga shuga;

- 150 ga ufa;

- 6 mazira;

- thumba la ufa kuphika;

- vanillin;

- walnuts - 100 ga;

- uzitsine mchere.

Konzani biscuit yake

Kuwonjezera mkate ndi kiwi, kapena yeniyeni, kuti mtanda, walnuts. Kuti tichite zimenezi awayeretse, mopepuka mwachangu mu poto, pogaya mu blender mpaka boma ufa. Payokha kusakaniza shuga, mchere ndi vanillin, kuwonjezera mazira ndi whisk chosakanizira za 4-5 mphindi zobiriwira, koma thovu amphamvu. Ufa asiyanitse mu sefa, kusakaniza ndi ufa kuphika, mtedza akanadulidwa, ndipo pang'onopang'ono kuwonjezera mazira, kupitiriza whisk. Mtanda ayenera kukhala madzi kwambiri, ndipo ngati kirimu wandiweyani.

Mawonekedwe a mafuta ndi masamba mafuta, mudzaze izo kulandilidwa ndi mphambu ziwili. Pamaso kuphika, kusiya kwa mphindi zochepa pa kompyuta. The mtanda uniformly chivundikiro kupanga kuwala kutumphuka mitundu pamwamba pake. Tsopano inu mukhoza kuphika. Pakuti ambiri, ndi yabwino ntchito nkhungu kugawanika - kuchokera ndiye n'zosavuta kuchotsa. Kutentha uvuni amusankha kuti madigiri 180 ndi kuphika pafupifupi theka la ola. Mu ndondomeko kuphika safuna kutsegula uvuni - keke sadzauka ndi propechetsya zoipa. Kulolera onani mosavuta puncture mu malo angapo ndi foloko kapena mmano - ayenera kukhala oyera ndi ufulu wa zotsalira mayeso.

Musati yomweyo kuchotsa keke ku nkhungu. Mulole izo ukhale pansi. Kudzatenga za 5-6 maola. biscuit wabwino akhale "kuchirimika" mozondoka. Ndiye pamwamba yosalala, popanda mapiri. Inu mukhoza kuika 3-4 makapu lonse pa gome ndi kuyatsa mkate awo. Ndipo kotero si adzauma, akhoza ataphimbidwa ndi chopukutira youma.

Impregnation mphesa zouma

Kuti chinkhupule mkate ndi kiwi yowutsa mudyo ndi wachifundo, adzakonza ndi impregnation wapadera. Izo ntchito kale kuti kudzoza mikate kirimu. Tiyenera:

- madzi - 1.

- Coffee - 3 tbsp. L.;

- shuga - 3 tbsp. L.

Mu saucepan yaing'ono kupasuka shuga mu madzi ndi, pamene oyambitsa, mkangano kuti Reflux. Tiyeni ozizira. Brew khofi, fyuluta, kuwonjezera kwa shuga manyuchi. Kuphatikiza wabwino. Chabwino, khofi ndi wokonzeka impregnation.

mikate wosanjikiza kwa

mkate wathu ndi kiwi zipatso zitayenda bwino ndi zonona. Kwa iye, tifunika:

- 30% mafuta kirimu - 450 ga;

- ufa shuga - 200 ga

Monga amadziwika, namkwapula kirimu bwino chilled. Choncho, pamaso kuphika kirimu ife adzawatumizira maola angapo mu firiji. Ndiye whisk chosakanizira, pang'onopang'ono kuyambitsa ufa shuga, kwa mphindi 5 mpaka nsonga zofewa kupanga. Ndi bwino kugwiritsa ntchito shuga - nthawi zambiri alibe nthawi kusungunula.

Kuika mkate ndi kiwi

Okonzeka ndi utakhazikika biscuit kugawaniza mu 2 keke ndipo mutipatse lililonse madzi khofi. ntchito bwino silikoni pastry burashi. Timatha kugwiritsa ntchito madzi wogawana pamwamba lonse. Osati mafuta gawo mkati cha mkate porous, pamene akunja, amene anapanga kutumphuka, ndi yatsani izo inwards. Bwino anaziviika- keke kumbali zonse. Kiwi zipatso katungulume ndi kusema cubes. Ikani mkate mu mbale pansi, dzola mafuta bwino kirimu anaika pamwamba pa zidutswa za kiwi ndi kutsanulira kirimu. Phimbani ndi Korzh chachiwiri, agwirizane m'mbali ndi lubricates ndi yomalizidwa mkate ndi batala kirimu pamwamba ndi pa mbali.

kubvala kamba

Musanayambe azikongoletsa keke kiwi, kutumiza kwa maola angapo mu firiji. Kotero izo bwino titanyowa, zigawo chapamwamba kirimu ndi zastynut kosavuta azikongoletsa. Padakali pano, kukonzekera chipatso. mkate wathu udzakhala mawonekedwe a kamba wobiriwira. Mosamala kuchotsa khungu kwa kiwi ndi kusema magawo. Mmodzi malo lonse: kudula mutu wake, miyendo inayi ndi mchira kamba. Azikongoletsa magawo mkate padziko. Kumapeto kuwonjezera mutu, mchira ndi miyendo. Chabwino, inu mwachita! Mukhoza kumwa tiyi.