Zophikira amasangalatsa: tiramisu mkate, mkate eclair

Tiramisu - mmodzi wa ndiwo zochuluka mchere kwambiri zokoma ndi otchuka mu dziko. Chitaliyana Chinsinsi anabwera kulawa osati anthu a dziko, anabwera ndi wake umenewu zophikira, koma adakwanitsa kupambana omvera yaikulu onse pa chilengedwe chonse.

Pamene okha tiramisu kupangidwa (ndi ndiwo mapeto kwa zaka za m'ma chakhumi ndi chisanu ndi chiwiri), anali msuzi wokoma, amene anali atumikira mchere. Ndipo kenako okha inasanduka keke (keke). Izo ziyenera kuti kumasulira dzina "Tiramisu" (zikumveka ngati "kunyamula ine") chikugwirizana ndi kugwirizanitsa munthu wakudya mkate tiramisu. zosakaniza ake zotsitsimutsa (khofi, vinyo, chocolate) kwenikweni kukweza katundu za moyo uno, ndi kupereka lingaliro la lightness ndi osangalatsa. Mwina ndiye chifukwa chake wotchuka tiramisu mkate.

Ngati mufuna kudya mchere, anagonjetsa dziko lonse, ndiye inu kupita kukaona Italy n'kumene weniweni kuphika tiramisu. Koma mungayesere kuti mchere Italy mu Russian, kunyumba zimene zinachitikira muyenera mankhwala.

Choncho, mkate tiramisu. Chinsinsi cha tingachipeze powerenga mchere liyenela zigawo izi: masikono Savoiardi, mascarpone tchizi, vinyo Marsala (akhoza kukhala vinyo wina wamphamvu), khofi amphamvu, chocolate (koko), mazira.

Trituration ndi osakaniza mazira asanu yolks shuga kuwonjezera mascarpone (450 g) ndi pang'ono Marsala vinyo akuchita izi mpaka yosalala. Onse zigawo zikuluzikulu kusakaniza pang'onopang'ono kuwonjezera anamenyedwa dzira azungu. Mu mbale osiyana kuphatikiza Marsala ostuzhennoy ndi khofi lamphamvu (200 g). Mu madzi mwachangu choviikidwa makeke ndi kuchiyika icho pansi pa mbale, umene udzakhazikitsidwe mkate tiramisu. Pa biscuit kirimu kufala gawo (anakonza kuchokera mascarpone), kuwaza chokoleti crumb. Komanso ina zigawo za biscuit ankawaviika Wine ndi madzi khofi ndi zigawo kirimu. Musaiwale kuwaza ndi chokoleti. Pakuti impregnating keke ayenera kuima mu firiji kwa maola osachepera asanu ndi limodzi. Asanayambe kutumikira mchere owazidwa koko owawa.

Popeza ife kuchita mchere mu "processing", kuti akhoza pang'ono kusintha zosakaniza: mascarpone m'malo ntchito mafuta kwambiri wowawasa kirimu kapena kirimu ndi zina kirimu tchizi; m'malo keke makeke Savoiardi chiziwitso, m'malo marsala - amaretto mowa wotsekemera kapena vinyo ena amphamvu.

Umo ndi momwe mukhoza kuphika keke tiramisu kunyumba, ngakhale kukoma, ndithudi, adzakhala yosiyana. Nthawi zambiri maswiti okonda ndithu kuzindikira osati tiramisu, koma eclair mkate. Makamaka chifukwa mchere izi siziri choncho kuchipeza ife, monga weniweni Italy tiramisu.

Eclair - ndi oblong mayina ndi kirimu (zambiri custard), madzi ndi chokoleti pamwamba. mchere n'zosavuta kwambiri kuphika kunyumba. Zimenezi si chifukwa mavuto ngakhale kuyitenga bwino luso kuphika.

Batala mafuta (100 g) kuphatikiza ndi madzi (1 tbsp.) Ndipo kubweretsa kuwira. Pamene mafuta adzatha madzi mawonekedwe (anasungunuka), mofulumira kwambiri kuwonjezera kapu + 1 supuni ufa ndi chipwirikiti. Pamene mtanda adzasonkhanitsa munthu ndi mosavuta wosiyana mbale, m'pofunika kuchotsa kuchokera kutentha ndi ozizira. Komanso, ife tikuyesera kuti abuluse mazira 5 mu mtanda pa nthawi, nthawi iliyonse kukwapula osakaniza mpaka homogeneous. The mtanda amakhala ngati kirimu zokhutala. Ntchito pastry syringe (inu mukhoza kutenga ndi supuni wamba), kufalitsa mtanda pa kuphika pepala, wothira mafuta pepala kuphika ndi kutumiza mu preheated uvuni ngati kuli kotheka. Nkofunika kuti chitseko cha uvuni sayenera kutsegula mpaka mikate si browned, ndi saukitsidwa mu Volume.

Chotupitsa modzaza custard (ichinso zikhoza kuchitika mosavuta mothandizidwa ndi syringe a). Eclairs aposa ndi chokoleti otentha kapena chokoleti icing.

Awa ndi zinthu zokhala zokoma mukhoza kunyumba zidzadya lokoma ndi chifukwa namondwe wa maganizo a chisangalalo ndi okondedwa awo.