Saladi "Narcissus" Chinsinsi gourmets chenicheni

Mu nkhokwe ya amayi ambiri maphikidwe zawo amasangalala ndi kudabwa banja ndi alendo pa maholide. Oddly zokwanira, koma mwa amasangalatsa izi zophikira angapezeke saladi "Narcissus". dzina wokongola molumikizana ndi kukoma zabwino mbale analola kupambana kutchuka kwambiri pakati gourmets. kotero wokongola saladi "Narcissus" Chinsinsi kuti siyikhuzana luso lapadera ndi mankhwala zosamvetsetseka ndi chiyani?

amasakaniza ndi

1. Chicken mazira. Wokwanira 4 ma PC., Koma ngati mazira lalikulu, kuwonjezera chiwerengero 6 pc zinachitikira koipa.
2. A tchizi kukonzedwa. Mukhoza kugwiritsa ntchito pafupifupi tchizi aliyense ndi osiyana mafuta zili umboni. The apamwamba ilo liriri, tastier kupeza saladi.
3. Nkhanu timitengo - 200g
4. Batala - '70 za
5. Apulo - zidutswa 1-2. (Malinga kukula). Ndi bwino ntchito lokoma wowawasa sukulu.
6. Mayonezi mafuta iliyonse.
7. Green anyezi.
8. Salt kulawa.

Konzani zigawo saladi

Bwino kukonzekera saladi "Narcissus" Chinsinsi zikusonyeza kuyambira ndi mazira. Iwo ayenera wiritsani ndi kulola kuti kuziziritsa kwathunthu. Kupatuka mapulotini atatu pa grater, ndipo kuwonjezera mayonesi pang'ono ndi mchere. The yolks adakali wawo.

Kenako, pakani kirimu tchizi ndi apulo, ndipo mu ubongo osiyana. Nkhanu timitengo kudula, kuti mabwalo lonse. Ndi bwino kukhala wochenjera. Tsopano, aliyense mwa zakudya zimenezi mosiyana, ali osokonezeka ndi pang'ono mayonesi. Izi ndi zofunika kuti kenako saladi wakhala si youma.

Tsopano, konzani amadyera. Mwaichi, timakonda anyezi wobiriwira. M'pofunika finely kuwaza. Zinali yabwino kukonzekera saladi "Narcissus" Chinsinsi zikusonyeza ntchito pang'ono frostbitten batala, chomwe tiyenera adzaikidwa mu mufiriji kwa kanthawi. Ndiye, iye analinso atatu mu mbale osiyana.

Ifenso mbale

Kukachitika kuti mukufuna mu bukhu lanu adiresi ya maphikidwe kuti saladi "Narcissus", zabwino chithunzi amalimbikitsa inu kuchita mobwerezabwereza. Ndithudi, kukongola ndi yummy zosatheka sanafuna! Koma kutenga chithunzi cha chakudya mu ulemerero wawo wonse, muyenera kusamalira mbale. Inu azifika pafupi lathyathyathya woyera mbale. Pakuti wamkulu m'maganizo mbale angagwiritsidwe ntchito, lomwe limachokera maluwa pansi pa dzina la saladi. Choncho, timayamba kufalikira.

Ntchito ya wosanjikiza woyamba imagwiridwa mapuloteni maapulo zina anaika grated, koma theka la misa okwana okonzeka. Komanso - kukonzedwa tchizi. wosanjikiza wachinayi - mafuta. Pa mafuta ayenera kuika nkhanu timitengo, kenako amadyera. Wosanjikiza zomaliza zidzakhala maapulo.

Tsopano, kukongoletsa ndi kutsanulira anyezi akanadulidwa ndi yosenda dzira yolk. Kuti Chofunika ndi kupanga saladi zokongola ndi zochititsa chidwi.

N'zochititsa chidwi kwambiri, koma nthawi zambiri amayi kukonzekera saladi "Narcissus" ndi bowa. ophika ambiri bowa kapena bowa ntchito m'malo ndodo nkhanu, ndi munthu ayika mankhwala onse nthawi imodzi. Ndi mungathe
kuyesera.

kotunga Features

Saladi "Narcissus" Chinsinsi kumafuna mwachilungamo wophweka. Komabe, ndi yosangalatsa mu kapangidwe pachiyambi. Onetsetsani musanayambe kuika mbale pa tebulo ndi kulola alendo kuyesa mwaluso, ziyenera kuonekera kwa kanthawi mu furiji. M'pofunika mutipatse onse zosakaniza.

Pamwamba pa chikasu "bokosi" anapangidwa kuchokera yolks dzira, mukhoza uta ntchito mayonesi maluwa okongola. Ambiri, izo zonse zimadalira ndingaliro ya amayi ambiri. Kukumana khalidwe saladi kumene, sadzasintha, koma ndi bwino ngati izo zidzakhala osati zokoma, komanso wokongola.

oyang'anira zophika ambiri amalangiza kukonzekera saladi izi si chifukwa maphwando tsiku ndi tsiku. Malinga ndi iwo, ndi mbale Izi zikugwirizana ndendende pa menyu, Konzekerani chikondi chakudya awiri. munthu aliyense ndi wofunika.