Saladi ndi bowa ndi nkhuni. Njira ndi kuphika.

Ponena za phindu la nsomba ndi zowona. Choncho, palibe amene amadabwa ndi kutchuka kwa saladi ndi bowa ndi nkhuni. Chinsinsi cha mbale iyi sivuta konse. Komanso, mukhoza kukonzekera m'njira zambiri.

Njira yosavuta

Amene akuyamba kukonzekera saladi ndi bowa ndi timitengo, ndi bwino kutenga chophimbacho chosavuta. Musadandaule ndi zovuta zovuta. Choyamba muyenera kusunga zinthu zoyenera. Kwa 1 amatha ku bowa zamzitini muyenera kutenga mazira 5 owiritsa, mapaketi awiri a nkhanu pa 100 magalamu, 2 nkhaka zatsopano, komanso mchere, katsabola, parsley, kirimu wowawasa ndi mayonesi.

Kukonzekera kwa mbale iyi kumatenga zosakwana theka la ora. Ndikofunika kokha:

1. Mazira, timitengo ndi nkhaka zimadula.
2. Bowa ikhoza kukhala yokazinga mu mafuta. Kuchita izi sikuli koyenera, koma zina monga izo.
3. Pang'ono pang'ono perekani zomera ndi mpeni.
4. Sakanizani mayonesi ndi kirimu wowawasa mu chiŵerengero cha 1: 1. Mukhoza kugwiritsa ntchito chimodzi mwa zigawozi.
5. Zakudya zokonzeka zimagona mu mbale ya saladi ndi nyengo ndi msuzi wophika.

Zimasangalatsa kwambiri saladi ndi bowa ndi nkhuni.

Njira iyi ndi yabwino chifukwa mmalo mwa bowa zamchere mungagwiritse ntchito mwatsopano, musanayambe yophika. Ndipo kupanga mbale zambiri wokoma ndi zonunkhira, nkhaka adzakhala bwino m'malo atsopano maapulo.

Kuwonjezera kokondweretsa

Ngati mukufuna, mungayesetse kukonzekera saladi ndi bowa ndi timitengo ta nkhanu, zomwe zimakhala ndi zovuta zowonjezera. Kuti muchite izi, pazenera ziyenera kukhala: 250 magalamu a nkhanu, 300 magalamu atsopano a bowa, mazira 3, anyezi anyezi 1, 50 magalamu a tchizi, mayonesi ndi nthenga pang'ono za anyezi wobiriwira.

Pankhaniyi, konzani mbale motere:

1. Choyamba muzidula anyezi ndi kuzizira mwachangu ndi bowa. Pambuyo pake, nthawi yomweyo amafunika kupita ku mbale ya saladi.
2. Amamatira modekha kudula mu magawo oonda.
3. Kwa tchizi ndi bwino kugwiritsa ntchito grater yaikulu.
4. Mazira anyezi ndi mazira ophwa ndi mpeni wamba.
5. Pambuyo pake, zimangokhala kuti zikusungunula zigawo zonse mu chidebe chimodzi ndikuzidzaza ndi mayonesi.

Nununkhi wa zakudya zokazinga umangomaliza kukonzanso mtundu wobiriwira, ndipo mazira ndi tchizi amapereka kukoma kwa mbale yophika. Chogulitsacho chidzakhala chokoma kwambiri, ngati sichidzasankhidwa ndi mafuta. Mankhwala ambiri a mayonesi amatha kupha zokoma zonse. Izi ziyenera kuganiziridwa.

Ntchito yomanga

Pakati pa tchuthi kapena chikondwerero chapadera, mukhoza kupanga saladi yachilendo ndi bowa ndi nkhuni. Zowonjezera zigawo za nthawiyi zidzachita zabwino kwambiri.

Zidzatenga nthawi yambiri ndi zinthu zotsatila: 1 phukusi la nkhanu (200 magalamu), mazira 3, 75 magalamu a mpunga, 2 kaloti, 300 magalamu a bowa uliwonse, masamba ochepa, komanso mchere, mayonesi ndi zonunkhira.

Njira yophika:

1. Chakudyacho chidzakhala chodutswa chokhala ndi zigawo zingapo. Ndipo aliyense wa iwo akukonzekera pang'onopang'ono, mmodzi ndi mzake. Choyamba muyenera kuphika mpunga ndi kuyika pa mbale ndi yosanjikiza.
2. Kuchokera kumwamba ndikofunikira kuyika zina mwazitsulo zosweka.
3. Mazira wiritsani ndi kuwaza. Gawo lao likhoza kusakanizidwa ndi mayonesi ndikuyika lachitatu.
4. Chachinayi chidzakhala bowa ndi kaloti. Zisanayambe, ziyenera kukhala zokazinga ndi utakhazikika.
5. Malizitsani kupanga mazira otsala ndi nkhuni.

Pofuna kuonetsetsa kuti zonsezi zikukhazikika komanso sizingatheke, kusanjikiza kuli bwino kuyamwa ndi mayonesi. Izi zimaperekanso saladi owonjezera.

Zosakaniza zonunkhira

Nthawi zina zimakhala zovuta nthawi yomweyo kukonzekera saladi ndi bowa ndi nkhuni. Chinsinsi chojambula chithunzichi chidzachititsa kuti pulogalamuyi ikhale yosamvetsetseka komanso yothandizira kuchitapo kanthu pa gawo lililonse.

Mwachitsanzo, mukhoza kupereka njira imodzi yosangalatsa. Zidzakhala zofunikira izi: theka la kilogalamu ya mpunga ndi maluwa atsopano, 2 anyezi, mchere, 2 cloves wa adyo, masamba pang'ono, mazira 4, tsabola pansi ndi supuni 1-2 za mayonesi.

Zochita zonse ziyenera kuchitika mu magawo:

1. Wiritsani mpunga. Ziyenera kukhala zovuta.
2. Optionally kudula bowa.
3. Dulani mazira a anyezi.
4. Dulani masamba.
5. Garlic imatha kutha kapena kufinya kudzera mu makina osindikizira.
6. Anyezi pang'ono mwachangu mu mafuta.
7. Palinso bowa ku frying pan. Dikirani mpaka atakhala mtundu wabwino wa golide.
8. Zokonzedweratu zakonzedweratu zimayikidwa pamodzi mu chidebe chachikulu.
9. Nyengo ndi mayonesi.

Pambuyo pake, saladi yokonzedwa ikhoza kuikidwa pa mbale yapadera kapena gawo lopangidwa ndi gawo, pogwiritsira ntchito mbale izi kapena kremanki.

Zolemba zoyambirira

Anthu ena amaganiza kuti mankhwala a saladi ayenera kudula kwambiri ngati n'kotheka. Izi, mosakayikira, zili ndi chithumwa chake. Momwemo mumapezera saladi zokoma ndi bowa ndi nkhuni. Chinsinsi chojambula ndi chithunzichi chimatsimikizira izi ndipo zimathandiza kuona zotsatira za mapeto.

Kuti titsimikizire mawu awa, titha kutenga mfundo izi: 200 magalamu a bowa ndi timitengo ta nkhanu, mazira anyezi khumi ndi awiri ndi anyezi awiri.

Kukonzekera:

1. Choyamba muzidula anyezi, ndiye muwatsanulire ndi marinade, okhala ndi 150 milliliters a madzi, 30 magalamu a viniga ndi 15 magalamu a shuga. Ayenera kuyima kwa mphindi 40.
2. Bowa adadula (koma osati finely) komanso mopepuka mwachangu ndi Kuwonjezera masamba a masamba, kotero kuti chinyezi chatsala pang'ono.
3. Mitengo ya nkhanu ndi mazira imatha magawo.
4. Zomera zimagwirizanitsa mu mbale ndi nthawi yambiri ndi mayonesi.
5. Ikani malo ozizira kwa mphindi zosachepera 60.

Saladi iyi idzakhala ndi chokoma chokoma ndi zokondweretsa kuwala acidity. Ndi bwino ngati chimbudzi chozizira.