Basil Green: mitundu, kulima, zothandiza katundu

Choyamba Basil wobiriwira lakhala likugwiritsidwa ntchito yokonza zakudya kum'mawa. Ndi zokometsera ndi onunkhira zonunkhira anatengerapo ku Ulaya mazanamazana 2 pambuyo pake anaonekera mu nkhokwe zophikira wa oyang'anira zophika zambiri Asian. Kumapeto kwa 16 m'ma Basil amakhala okwera mtengo zonunkhira mu mbale kuti nyama, nsomba, saladi ndi ndiwo zochuluka mchere.

mitundu ya Basil

Pa tchalitchi cha kuchuluka kwa mitundu: 13 oimira. Izo zimatengera mtundu wa tsamba mawonekedwe, kukula ndi mtundu. Chekeni akhoza kukhala ku kuwala wobiriwira kwambiri wofiirira. Ndiyamika osiyanasiyana yake imapita a mitundu, ena wamaluwa ntchito Basil ngati chokongoletsera kama maluwa. Ndipo pamene ankafika pa lokwera, ndi mbewu masamba akuteteza tizirombo zambiri tart kununkhira.

The mitundu yotchuka kwambiri ya Basil wobiriwira m'dera lathu nyengo:

• Aniseed - wobiriwira ndi masamba silvery wonyezimira wa Basil. Iwo nalo dzina lake kwa wochenjera lokoma kununkhira amatikumbutsa tsabola. wotchuka kwambiri mu chikhalidwe Oriental zakudya ndi Confectionery.
• Mandimu - ndi onunkhira wobiriwira Basil lomveka yowawitsa ya mandimu. Agwiritsidwa ntchito zakumwa, ndiwo zochuluka mchere ndi monga zokometsera nsomba. Amagwilitsidwa ntchito zodzoladzola, popanga mafutawa ndi aromatherapy.
• "The Thai mfumukazi" - chifukwa cha pempho lake kukongoletsa kawirikawiri amagwiritsidwa ntchito kapangidwe malo: pa maziko a yowala zomera zambiri deciduous inali pakati pa olemera wofiirira inflorescence. Lakuthwa ndi amphamvu fungo amapereka lililonse kum'maŵa kununkhira. Ntchito marinades, sauces ndi monga condiment nyama.

Green mitundu azungu otchedwa Basil wokoma, ngati ali yosalala ndi kufewa kulawa, ndi nthawi zambiri ntchito mu zakudya Mediterranean. Violet mitundu ndi zambiri lakuthwa, zokometsera kukoma. anthu kum'mawa kuzitcha izo onunkhira Basil.

wofiirira Basil mitundu wamba:

• Pepo - tsamba khalidwe burgundy ndi utoto mitundu. Iwo ali mkulu zokolola chifukwa deciduous lalikulu. Chifukwa zonunkhira kutchulidwa kawirikawiri amagwiritsidwa ntchito yopanga mafuta, sauces ndi viniga. Ali ngati chokongoletsera saladi.

• Camphor - kalasi apamwamba ukufika 60 masentimita. Iwo nalo dzina lake chifukwa cha masoka camphor Tingafinye ku mbewu. Iwo ali kukoma yeniyeni ndipo amakhala infusions ndi mankhwala. Izo ntchito mu nyama ndi masamba mbale.
• "Ararati" - liwiro pa nthawi ya kucha Basil, kuyambira chiyambi cha kumera yokolola chikuchitika kwa masiku 30 mpaka 40. Miyeso ya yaying'ono, mpaka masentimita 30 kutalika, ofiirira hue, ndi owawa clove fungo. Izo ntchito mu mawonekedwe zouma mu msuzi, nyama ndi masamba.

Tafotokoza kokha mitundu yofala Basil wobiriwira ndi zofiirira Ndipotu pali zambiri. Inde onsewo ali ndi makhalidwe awo lapadera, koma ogwirizana mthupi mwawo thanzi.

Zothandiza zimatha Basil wobiriwira

Osati Basil kuphika muli ake ambiri, komanso mu wowerengeka mankhwala katundu umathandizanso. Yonyezimira kukoma chomera ntchito kuyeretsa mpweya, ndiyotani pakuchotsa mutu ndi zosangalatsa chamoyo mu aromatherapy. Ndipo komabe, malinga ndi zikhulupiriro zakale, Basil kumathandiza atsikana kukwatira.

Anthu akuvutika ndi matenda a dongosolo m'mimba, katundu wapadera wa Basil wobiriwira amathandiza kuchotsa matenda. Ndipotu mafuta zofunikira zili zonunkhira bwino ndi akuwaza zakudya mafuta.

Ilo ndi gawo la zonunkhira kum'mawa

Kuti tiyankhe funso, kodi zothandiza wobiriwira Basil, m'pofunika kumvetsa mankhwala ake zikuchokera. kuchuluka onse a mbewu lili ndi masamba. Kuti mavitamini A, B2, P, C, idyani mafuta a mtedza, dzuwa yosavuta, rutin, carotene, oyaka. Perekani zonunkhira Basil mafuta zofunika zomwe zili mu kuchuluka kwa 1.5%, amene ankaona mkulu. kosakhazikika zimene zili zikuluzikulu zofunika, kulimbikitsa kutsegula kwa mungoli mtima: linalool, camphor, eugenol ndi meilhavinol.

Zikomo onse a makhalidwe pamwamba akhoza kumva mmene yaikulu ntchito Basil mankhwala: ngati odana ndi yotupa, antiseptic, chilonda machiritso, immunoukreplyayuschee zikutanthauza. Matenda, tizilombo matenda kupuma, mphumu, zomera akhoza kupulumutsa.

Wags ndithu pa wamanjenje dongosolo, kapepala m'mimba, kumalimbitsa minofu minofu ya ziwalo ndi relieves spasms m'zotengera magazi ndi normalizes thirakiti mkodzo ndipo matumbo.

Omwe saloledwa onunkhira Basil

Popeza Basil imayendetsa ntchito mtima, ndiye matenda a thupi ili sayenera kugwiritsa ntchito zomera. Onunkhira wobiriwira Basil zingakhudze ziwiya magazi m'thupi, choncho zosiyanasiyana matenda etiology mitsempha ndi magazi clotting ndi kulungamitsa kusachita izo. Woyembekezera, kudya ndi shuga madokotala analimbikitsa kupewa zonunkhira izi mtundu uliwonse.

Kusankha ikamatera malo

Basil limakula bwino lotseguka, m'madera bwino anayatsa. Choncho muyenera onetsetsani kuti malowo anasankhidwa lamanja: kuchokera nyumba, aponyere mthunzi. nthaka ayenera kukonzekera m'njira kuti adzapereka kukula kofunika ndi chitukuko cha zomera. Izi zimafuna moisten malo kubzala zikutanthauza kupanga pawiri potaziyamu (enaake, potaziyamu, sulphate potaziyamu) ndi urea mulingo ofanana ndi madzi. Nthaka yomwe Basil chidzakula, ayenera wapangidwa manyowa, zimene peat, kompositi komanso dothi.

Kukula Basil wobiriwira

wamaluwa ambiri angapezeke m'munda wa Basil moyandikana ndi parsley, katsabola ndi anyezi. mankhwala ndi kukoma kwa zomera kukopa okonda chakudya wathanzi. mbewu zake mwakula mu greenhouses kapena mbande panja. Mfundo yakuti Basil wobiriwira ndi wofatsa kwambiri ndi kutentha wachikondi, pa chisanu pang'ono, zomera akamwalira. Choncho, njira kubzala mmera facilitates yokonza ndi kulimbikitsa zokolola oyambirira bedi.

Nthawi akadakwanitsira kwa kufesa mbewu - m'ma March. A ankafika ku nthaka lotseguka bwino anachita pamene ofunda ndi mpweya ndi kutenthetsa kwa +20 - + 25 ° C. Kawirikawiri wayamba kuziika mu mochedwa May - oyambirira June.

Popeza owonetsetsa kupatsa, ndi bwino kuchita ndi miphika peat kapena Pop-gawo la tsamba loyamba. Izi kuchepetsa imfa ya ankafika wake. Mtunda pakati mbande ayenera kusiya 20 masentimita. Pansipa pali chithunzi cha Basil wobiriwira.

Matenda kum'mawa zonunkhira

Basil - ndi chomera pachaka, koma anabzala mu malo omwewo ali osavomerezeka kale kuposa zaka 5. The chakuti sachedwa matenda a mafangasi zimene zimachitika chifukwa chisamaliro pachithunzichi:

• pachaka ankafika pa malo omwewo;
• zikusefukira, chifukwa, madzi stagnation;
• chosowa kwambiri kumasula yake dothi mozungulira tchalitchi;
• zosayenera kuchotsa namsongole.

Mukaona kuti Basil ndi kachilombo "blackleg" "Fusarium" kapena "botrytis", m'pofunika yomweyo kuchotsa mbewu kuchokera ankafika malo ndi dongosolo la mizu ndi dziko oimbira. Koma ngati Basil yekha adwala, mungathe kuyesa adzaupulumutsa Konzani msuzi pa zikopa anyezi (mu chiŵerengero cha 100 ga peels 400 ml ya madzi otentha ndi kusiya adzapatsa usiku) kapena njira zamkuwa sulphate (1 supuni ya tiyi ya ufa malita 2 madzi) ndi utsi tsiku lililonse matenda zomera kuchira zonse.

Care la Basil wobiriwira

Tchalitchi amafuna kuthirira lochepa Kupalira zonse namsongole. Feteleza feteleza mchere, ndi zofunika kuchita kawiri pa mwezi. Ngati nthawi kuchotsa mphukira pambali, zokolola za zomera angathe: kuti milandu 3 m'tchire wina.

mtengo mphamvu za zomera

Ngati ndinu zimakupiza wa zakudya Italy, Basil umakhala wa ulemerero pa pasitala kapena kuwonjezapo zochita saladi zambiri. Choncho akhoza kukhala ndi mfundo zochititsa chidwi za calorie ndipo ngati zonunkhira chodabwitsa. magalamu 100 a mankhwala pa zouma nkhani Fomu 23-27 kilocalories (malingana zosiyanasiyana za). Mbali yaikulu ya mbewu madzi - 96%, mafuta 0,65% Basil, chakudya - 2,64%, mapuloteni - 3,14%. Ndizachidziwikire pazimene izi kuti caloric okhutira yake pafupifupi ziro.

Basil monga njira kuwonda

Ngati inu n'kudziphatika kwa chakudya, ndi Basil wobiriwira mungathandize kunja. Choti si pafupifupi calorie-free, komanso uzigwirizana ndi lingaliro la njala. Komanso nazo mwa kundipatsako kwa mchere kwambiri ndipo mavitamini. Pamene inu ntchito kwa chakudya, iye akuyamba mwachangu kuwotcha mafuta ndi kufulumizitsa kagayidwe mu thupi.

Mwachitsanzo, ngati masamba steamed kuwonjezera supuni 2 Basil, dziwa kuti analandira 1 yekha kcal. njira zonse adzatuluka mogwira mtima kuti monga thupi mphamvu adzakhala kanthu bi. Inu mukhoza kuwonjezera angapo nsomba, ndiye mbale zakudya kunyezimira ndi mitundu yowala. Phindu pazipita thupi lanu.

Ntchito Basil mu cosmetology

Ife tikudziwa kale kuti zobiriwira kapena wofiirira Basil zosiyanasiyana wapangidwa ndi mafuta zambiri zofunika. Pachifukwa ichi, ndi chikondi chake Estheticians kutulutsa mafuta amene ali ndi Mbali yofunika kwambiri zothandiza creams, lotions ndi zipangizo zina umalimbana rejuvenation. mankhwala Care pa mafuta Basil adzaloŵetsedwamo polimbana kutopa khungu, ukalamba zizindikiro ndi ziphuphu zakumaso. The antioxidant katundu kuthandiza khungu kuti adzikonzenso ndi kuchotsa zoipa za chilengedwe.

Chinsinsi saladi tingachipeze powerenga ndi Basil

Pambuyo tangotchulawo mfundo zonse za katundu phindu Basil, kulima ake, ntchito zolinga mankhwala ndi zina, muyenera kumaliza kukhala Chinsinsi tingachipeze powerenga kuti saladi yosavuta zokoma ndi Basil. Ndi gawo ili la saladi pa menyu wa odyera ambiri European.

Green kapena wofiirira Basil ntchito pophikira mu zosiyanasiyana zimene anthu: chomera masamba, mphukira, mwatsopano ndi zouma mawonekedwe, lonse ndi ya mnofu.

Tiyenera zinthu zotsatirazi:

• mozzarella - 120-130 ga;
• chitumbuwa tomato - mayunitsi 10 (kapena tomato ochiritsira - 2 zidutswa);
• letesi - 5 zidutswa;
• masamba Basil - 6 pamakhala;
• gulu la katsabola;
• wobiriwira anyezi (kulawa);
• balsamic viniga - 1 supuni;
• mafuta - supuni 2;
• mchere ndi tsabola - kulawa.

saladi

Ngati muli mu tomato sitolo chitumbuwa, ndiye pambuyo kuchapa kudula mu theka chofunika. Ngati muli tomato mwachizolowezi, ndiye kudula iwo mu cubes.

Mozzarella ayenera kumasulidwa ku ma CD ndi muzimutsuka ndi madzi owiritsa. Pamene tchizi zakonzedwa, kudula ndi diced.

Kusintha kwa Basil wobiriwira mukhoza kutenga chabe, kusiya lonse kapena kusema magawo (monga mukufuna). Koma amaganiza kuti amadyera, pom'ng'amba manja, m'pamenenso mupereka mafuta zofunikira ndipo amapereka wolemera kukoma mbale. Ndi katsabola akhoza kuchita chimodzimodzi, koma mukhoza kuwaza ndi, monga anyezi wobiriwira. Chofunika ndi kuvomerezedwa zikuluzikulu za saladi tingachipeze powerenga ndi Basil. Choncho, kusiya zochita pa kukhalapo kwake nzeru zake yekha.

Kuti akonze kudzazidwa, muyenera kusakaniza viniga balsamic ndi mafuta.

Tsopano pitani kwa kalembera wa saladi: sliced tomato chitumbuwa (kapena phwetekere) kuchokera kumtunda mbale, kuwonjezera amadyera. Thirani saladi kuvala kukolola.

Zinali bala otsiriza: letesi akhoza kudula kapena kukatenga ndalama (monga mungakonde) ndi kusonkhezera osakaniza okonzeka.

Bon chakudya!