Dzungu saladi: Chinsinsi yozizira. billet zoweta

Dzungu - wapadera ndi superpolezny masamba. Komabe, kukolola kwa izo pazifukwa zina, anthu sawaona. Ndipo ngati ena a mbuye wake ndipo analola kuti sapota, kawirikawiri kumbukirani za dzungu saladi. Chinsinsi yozizira, ntchito zambiri - ndi kupanikizana, marmalade kapena zipatso candied. Nthawi zina Dzungu akadali zii koma zongopeka ili m'kati. Nthawiyi, kusakaniza masamba ndi zosiyanasiyana za ena amapereka chodabwitsa kukonzekera yozizira dzungu - saladi, sipangakhalenso kwambiri kusiyanitsa ndi kukongoletsa tebulo sabata, ndi pa maholide. kukoma kwawo zachilendo ndithu kusangalala aliyense wa m'banja lanu.

dzungu basi

The saladi woyamba wa dzungu Chinsinsi limene yozizira timapereka, angathe kuchita monga kudzikonda starters ndipo akhoza wodzilemekeza ndi zina ndi zigawo zikuluzikulu ozizira monga nandolo zamzitini, nyemba, chimanga. Waukulu mankhwala ndi kutsukidwa ku khungu, kudula kwa izo mbewu ndi filaments, zomwe zaikidwa. Kodi kukhala olimba okha thupi. Kadulidwa ang'onoang'ono (ndi m'mphepete pafupifupi awiri masentimita) mu cubes, kuwaza ndi mchere coarse ndi tsiku kumanzere pa tebulo, osati mu firiji. Tsiku lotsatira akutsanulira: theka la lita imodzi ya madzi chikugwirizana ndi kulandilidwa ndi mphambu ziwili za vinyo wosasa wamba, theka chikho cha shuga ndi supuni awiri a mchere. Refilling anazitsanulira mwa cubes dzungu, lowonjezera ndi cupolas awiri (akhoza kusema kumpanda kapena mphete wandiweyani), zipolopolo angapo wakuda ndi allspice, supuni mbewu yampiru, peyala ya masamba Bay ndi masamba a clove. Pamodzi analimbikitsa mpaka yanyumba ndi zinthu zambiri ndi utakhazikika. Ndiye saladi decomposed ndi mabanki anatsanulira ora ndi utakhazikika kuvala chosawilitsidwa mu madzi otentha. Pambuyo seaming akhoza kusungidwa mu chipinda a.

Dzungu saladi: Chinsinsi yozizira ndi manyumwa

Chinsinsi ovuta kwambiri ndi drawback kokha - mukusungira preform ozizira. Theka kilogalamu wa okonzeka pansi masamba Zing'onozing'ono odulidwa. Kukonza marinade chimene chikutha ndi mandimu peel ndi kusema mikwingwirima woonda. Iwo uli wosakanizika ndi supuni ya tiyi ya minced ginger wodula bwino atsopano, makapu atatu a shuga (musadandaule, chifukwa m'pofunika: kupeza lokoma zokometsera msuzi) ndi supuni ya vinyo wosasa. Ngakhale tastier ngati m'malo ndi vinyo. Pamene kudzaza akuyamba kuwira, moto tili m'mavuto, ndipo choviikidwa zidutswa za dzungu. mphindi zisanu kenako, kuphika hob yoyendetsedwa kutali, ndi masamba amakhalabe mu marinade mpaka m'mawa. Mkubwela kwa watsopano tsiku dzungu ndi kuphika kwa mphindi zitatu ndi utakhazikika. Patsogolo waung'ono mtsuko saladi anawonjezera manyumwa zamkati zipatso ziwiri. Plenochki ndi mafupa awo achotsedwa mosamala kwambiri. Close kungakhale ochiritsira wandiweyani pulasitiki chimakwirira, komabe kusunga saladi mudzakhala mu furiji. Iye anali wokonzeka m'masiku atatu, zikhoza kusungidwa kwa miyezi 3-4.

Saladi "Zambiri masamba"

Kuphika inu kugwira ntchito molimbika, koma inu simutopa yozizira yokha kutamanda khama lake. Ndipo banja lanu komanso ankakonda kunena "kuti zikomo." Kuti akonze saladi wa dzungu mu Chinsinsi ichi, ndi kilo theka la kaloti kusema n'kupanga zoonda, ndi magawo atatu a kilogalamu wa anyezi - pakati-kakulidwe cubes. Masamba ndi yokazinga; pamene mopepuka browned, anaika makilogalamu awiri dzungu, kusema cubes chopapatiza, ndi muyeso umodzi wa tsabola, anayamba kugwa n'kupanga. Pamene onse chimatha, ndi kilo wa tomato mothandizidwa ndi blender zopangidwa phwetekere puree. Iwo anathira mu poto pamene dzungu pansi. Mwakucimbidza udzathiridwa mchere ndi tsabola (ngati nthawi zonse, kulawa), ndi pambuyo pafupi maminiti makumi awiri - kapu theka la shuga, mbewu ya mapira, supuni awiri a viniga. Mphindi zisanu kwambiri la kutentha - ndi saladi wa dzungu ndi kaloti ndi masamba ena, otentha kukodzedwa mabanki wosabala, amazipotokola, ndipo pambuyo yozizira imafalira pa maalumali.

Nyemba, dzungu zosangalatsa

makilogalamu awiri a shelled dzungu kusema cubes, ndi kilogalamu wa zitheba - osati kale kwambiri ndalama, theka kilo wa tsabola lokoma - n'kupanga. Kuchokera kilo theka la phwetekere ndi mitu itatu ya adyo ndi kudzaza (nyama chopukusira kapena blender). Inayambitsa: theka chikho cha masamba mafuta, kapu ya shuga, supuni atatu a mchere, kapu theka la viniga ndi katsabola akanadulidwa ndi ena wobiriwira. Kuvala wodzazidwa ndi masamba sliced ndi mphodza pafupifupi 50 Mphindi. Unyinji otentha ndi odzaza mu muli ndi yomweyo plugged.

vitamini kupindika

Sikuti zothandiza komanso kwambiri chokoma saladi m'nyengo yozizira zikhoza kupangidwa ya maapulo, maungu, tomato ndi biringanya, ngati inu kutenga zosakaniza onse kilogalamu a. Sinenkie pa khungu ndi sangakhudzidwe, ndi dzungu kukonzedwa mwachizolowezi. Onse masamba Kudula tapamwamba. Maapulo, ngati ang'ono - mu magawo zoonda ndi khungu, koma wopanda mbewu. Katsabola ya parsley finely akanadulidwa (wobiriwira kutenga chikho), lalikulu tsabola wofiira anagawa n'kupanga, tomato ndi adyo cloves makapu yosenda. Iwo anathira mu mphika lonse, wodzilemekeza ndi mafuta mpendadzuwa (makapu awiri), viniga - ndithu apulo (theka chikho), kapu ya shuga, tsabola (amene mofanana) ndi supuni asanu a mchere coarse. Pamene kuthira otentha, izo adatchithisira zigawo zikuluzikulu zonse za saladi ndi mphodza kwa pafupifupi ola limodzi. Pambuyo preform adzagaŵikana mwa gombe, ndi wokhotakhota ndi uzikuta. Kodi ukhale pansi - n'zotheka kuyeretsa kwapadera.

Zachilendo mwamsanga saladi

Yesani kudzakhala kotheka mu masiku 3-4, koma ndi bwino mwayi kusangalala pamaso nyengo yozizira. Kilogalamu Cucurbitaceae cubes anaika mu lita imodzi ya madzi otentha, amene kusungunuka galasi Wopanda ndi shuga ndi spoons atatu a mchere. Patatha mphindi 10 anawonjezera kuti dzungu otentha tsabola wokoma (zidutswa 2-3), akanadulidwa mabwalo. Nthawi yomweyo kutsanulira ya parsley finely akanadulidwa ndi chesnochin zisanu ndi ziwiri, ndi pambuyo pawo - kapu ya nandolo wobiriwira. Mukhoza kugwiritsa ntchito mazira. Zotsatirazi anatsanulira mulu wa masamba mafuta ndi chikho cha vinyo wosasa. mphindi khumi ndi zokoma saladi kwa dzinja kukonzekera wazolongedza. Hot izo linawola mu muli wosabala ndipo pomwepo adagulung'undisa. Yolera yotseketsa si chofunika, komanso kusunga ozizira.

Sauerkraut ndi dzungu

mavitamini kwambiri ndi zakudya ndi chakudya, monga saladi. Kabichi ndi dzungu - zambiri kusakanikirana abwino. Great chisoni chifukwa Kunenepa Alonda anakhala yopuma offseason lapansi. Komabe, kulimbikira tikhoza chotupitsa masamba amenewa mphamvu zomwezo ndi kupitiriza kukhala wodziwika mu mawonekedwe abwino, ngakhale m'nyengo yozizira. njira zoyambirira ndi amodzi kwa pickling kabichi. mapaundi atatu a kabichi finely m'pang'ono pomwe, dzungu zamkati (monga pa kilogalamu a) rubs lalikulu. Mukhozanso kuwonjezera rowan (a chikho theka la zipatso ndiye kumizidwa mu madzi otentha kwa maminiti pang'ono). The kusanganikirana mbale magalamu 150 mchere, spoons atatu zipatso chitowe ndi nthaka tsabola wofiira. Mu mphika enamel mu zigawo tikaumbike kabichi ndi dzungu rowan oversleeping ndi osakaniza zonunkhira. Zakhala zikuzunza m'miyoyo pamwamba pa goli, ndipo sabata kabichi madzi ayenera tiyeni ofunda. Pambuyo ndi kuwayalanso pa malo ozizira ndipo wayamba ntchito ndi inu.

Ngakhale ngati muli m'chikaiko ndikuganiza za masamba, yesani kamodzi Dzungu saladi. Chinsinsi yachisanu, ophatikizidwa kudzikonda, nthawi zonse kukupulumutsani ku kukaikira kulakwira mkaziyo.