Saladi ndi nkhanu ndi nyama chidwi zonse

M'nthawi ya kusala saloledwa kudya nyama, koma palibe amene amathira yosaloledwa nsomba, kotero inu zambiri kuphika ndi mutu nyanja. Saladi ndi nkhanu ndi nyamayi ali wangwiro tebulo holide, ndi chakudya tsiku ndi tsiku. Mavuto kupanga izo apo, ndi makhalidwe kukoma ngati aliyense. Kodi mankhwala ayenera zidzawonjezedwa kwa saladi nkhanu ndi nyama?

Ponena za yokonza saladi izi, m'pofunika kuzindikira nthawi yomweyo, zimene mankhwala amaphatikizidwa ndi zosakaniza chachikulu. Aliyense akudziwa kuti onse nsomba mpunga zikulumikizana. Osati popanda chifukwa mu maiko m'mphepete mwa nyanja amakonda kuphika izo ndendende. Pachifukwa ichi, mpunga mwina zidzawonjezedwa kwa saladi kupanga izo wokwanitsidwa.

Saladi ndi nkhanu ndi nyama amalola Kuwonjezera nsomba silimadzitsutsa zizoloŵezi chachikulu. Komabe, nsomba ndi bwino kusankha nyanja. Ngati mwaganiza kuti akonze izo, ndiye inu mukhoza kusankha yekha, amene yophika pa moto wochepa. Nkosafuna kunena mmene zikugwirizana wonse kukoma osiyanasiyana nsomba wofiira. Salmon, nsomba, mumapezeka nsomba - aliyense wa mitundu adzakhala yoyenera.

Zosowa zowonjezera mungathe zimaswana foni. Nzosadabwitsa amaona kuti ndi chakudya chokoma. Ndithudi saladi ndi prawns ndi nyama adzakhala nawo onse, ngati inu kuwonjezera mtsuko wa caviar. pophika zikusonyeza latsopano utoto saladi kuti adzachititsa chilakolako chachikulu. Kwa amene sindikufuna kuwononga ndalama pa mankhwala kwa saladi caviar ofiira ndi wakuda akhoza m'malo ndi mankhwala a algae owoneka ngati caviar, koma m'pake pang'ono ndithu. Kusinthaku si kwambiri bwanji maonekedwe a letesi ndi thumba adzakhala kwambiri poyerekeza.

Komanso, palibe ija ubwino Seaweed, umene kuwonjezera kukoma kwa saladi ndi nkhanu ndi nyamayi. Mogwirizana ndi izi saladi mankhwala adzakhala wapatali kwambiri zomwe zili ndi mavitamini, kotero amene mukufuna nyanja kale na akhoza bwinobwino kuyetsa ntchito zake.

Ndipo, ndithudi, musaiwale masamba angwiro chifukwa letesi nyanja. Ndi bwino ntchito mbatata, kaloti ndi anyezi. Iwo amapita bwino ndi nsomba.

Alankhulepo za zomwe mankhwala akhoza kuwonjezeredwa saladi ndi nkhanu ndi nyama, ndi bwino kubwereza mmodzi wa maphikidwe wotchuka kwambiri ndi wokongola kuti n'zosavuta kukonzekera ndipo yense waife padziko lapansi. Pakuti kukhazikitsa adzafunika zinthu zotsatirazi:

- nyanja nsomba (Pangasius) - 0,8-1 makilogalamu;

- kaloti - 2 ma PC. lalikulu kukula;

- anyezi - 1 pc. lalikulu kukula;

- nyamayi - 0.8-1 makilogalamu;

- Mazira - 6-8 zidutswa;

- nkhanu - 0.5 makilogalamu;

- caviar - 1 paketi.

- mayonesi.

Choyamba m'pofunika wiritsani nsomba, nyama ndi shrimp. nsomba kusema cubes ndi n'kupanga nyamayi. Kaloti ayenera kusema cubes yaing'ono. Ndiye iye akupitirira Frying ndi yokazinga mpaka kufikira izo zitakhala ofewa, koma muyenera penyani mwatcheru kuonetsetsa kuti cubes si kutenthedwa. Kamodzi kaloti okonzeka, akanadulidwa anyezi komanso yokazinga crispy ndipo patulani kwa mafuta owonjezera wapita. Mazira ayenera kukwapulidwa, ndi kwa kuphika zikondamoyo woonda. Pamene mapepala omletnye ukatha, iwo ayenera kusema n'kupanga.

Tsopano zigawo zikuluzikulu zonse za tsogolo la saladi ndi wokonzeka, ndi nthawi chitani kulembetsa. Malinga ndi chokhalira pa wosanjikiza woyamba wa nsomba yaikidwa, namtsata kaloti ndi anyezi. Wosanjikiza lachitatu ayenera nyamayi, ndiponso za yalidwa omletny pepala. Pambuyo wodzala ndi mayonesi ndi saladi opangidwa kuchokera nkhanu ndi caviar. kuwala mitundu ya zosakaniza ndithu chifukwa kudya ndi kulawa makamaka anadabwa kwambiri ndi zachilendo ake. Onetsetsani kuwonjezera saladi ndi nkhanu ndi calamari zingapo za ukatswiri ndi kukondweretsa luso lawo lonse zophikira.