Saladi wa radish: Chinsinsi Chinsinsi

Masamba mbale ndi chokoma ndi wathanzi. Konzani saladi wa chikasu. Ife kupereka maphikidwe angapo.

Saladi wa chikasu , anyezi ndi nyama

Ngakhale nthawi ya kuphika, mbale likukhalira anasangalala chokoma, zabwino ndi thanzi. Nyama - ndiwo mapuloteni ndi masamba ambiri mavitamini.

zosakaniza:

• 1 wobiriwira radish pafupifupi kukula;
• 1 nkhuku bere;
• mazira ochepa (zidutswa 3-4);
• 2 atsogoleri a anyezi;
• masamba mafuta;
• pang'ono (piritsi) ufa;
• mayonesi, tsabola, mchere.

The luso lokonzekera

Bwanji Mng'oma wa zokoma saladi wa radish? Tikupereka sitepe ndi sitepe malangizo.

sitepe 1

fillets Chicken (osambitsidwa ndi obsushennoe) kudula mutizidutswa tating'ono ting'ono, nyengo ndi mchere, kuwaza ndi tsabola ndi kusakaniza ndi zonunkhira. Siyani kwa marinate kwa kanthawi.

sitepe 2

Radish Sambani, peel khungu, kudula mutizidutswa tating'ono ting'ono chonse. Salt madzi, kuziyika izo mu radish ndi kusiya kwa mphindi 40. Izi tichotse fungo Fungo lamphamvu lamankhwala wa masamba a. Mu m'tsogolo, sadzafunika kuwonjezera mchere.

Chachitatu

Mu Frying poto mwachangu mu magawo mafuta a marinated sirloin. Kagawo ndi anyezi, kuwaza ndi ufa ndi kugwedeza sieve kuti opal ufa owonjezera.

Gawo 4

Chotsani nkhuku, mu malo ake nimuponye uta. Mwachangu mpaka golide bulauni. Ndiye nachiyika pa nsalu kapena pepala chopukutira zilowerere mafuta owonjezera.

Gawo 5

Radish kuchotsa madzi, kusema n'kupanga ndi Finyani madzi aliyense muyeso. Kuomba masamba ndi nyama ndi nyengo ndi mayonesi. mazira, peel olimbika yophika, akanadulidwa. Thirani pamwamba pa iwo.

Gawo 6

Wokonzeka saladi wa chikasu. Chinsinsi, kupatula Marinating nyama, ikuchitika mwachilungamo msanga. Asanayambe kutumikira, muyenera kusakaniza saladi. Ndi bwino kumwa nthawi yomweyo.

Saladi wa radish: Chinsinsi wowawasa kirimu

Chinsinsi otsatirawa ali wangwiro Amene amakonda kudya chabwino ndi kupewa zopatsa mphamvu zapadera.

Zosakaniza kuti saladi:

• 1 radish kukula yaing'ono;
• 1 wobiriwira apulo (wowawasa);
• 1 mwatsopano kaloti sing'anga kukula;
• mchere;
• kirimu (mayonesi kapena masamba mafuta).

The luso lokonzekera

Kodi kukonza saladi wa radish? Chinsinsi lophweka. mbale ndi oyenera chakudya wamba kapena nkhomaliro. Sambani masamba bwinobwino. Chotsani zikopa za ntchito peeler. Mu ochiritsira coarse grater kapena Korea kuwaza zosakaniza onse saladi wapadera. Pindani mu mphika waukulu, nyengo ndi mchere ndi nyengo ndi wowawasa kirimu. N'zotheka ntchito osakaniza wowawasa kirimu ndi mayonesi. Ngati mukufuna kupewa kugwiritsa ntchito mafuta nyama, saladi angathe kutidzaza ndi masamba mafuta.

Saladi wa radish: Chinsinsi ndi walnuts

Chakudya chofunika:

• 2 wobiriwira radish pafupifupi kukula;
• 1-2 kaloti;
• ochepa (magalamu 50), mtedza (walnuts, wosweka);
• mandimu;
• adyo cloves - 3 zidutswa;
• mchere, ndimu peel ndi parsley.

Saladi kukonzekera luso ndi radish

Chinsinsi kuyamba kuchita ndi yokonza masamba. Sambani kaloti ndi Palestina ankalima, kuwachotsa ndi sandpaper. Pogaya ndi grater coarse. Mtedza Kusakaniza ndi wosweka adyo. Phatikizani onse zosakaniza ndi kusonkhezera, kutsanulira mandimu. Add mchere. Owonjezera zokometsera saladi adzawonjezera ong'ambika ndimu peel. Bon chakudya!