Saladi ndi kaloti za Korea - zosankha za kukoma kulikonse

Kaloti wa Korea akhala akugwiritsidwa ntchito kwa zaka zambiri monga chotukuka chotchuka. Amagulitsidwa m'misika komanso m'masitolo apadera, omwe amadzikweza okhaokha. Saladi ndi kaloti za Korea nthawi zonse zimakhala zokoma .

Mmodzi mwa zosavuta saladi ali ndi Korea kaloti ndi nyanja kale. Chiŵerengero cha zinthu ziwirizi chikhoza kukhala chosasinthasintha, ndibwino kuti mutenge gawo limodzi la karoti m'madera awiri a nyanja kale, mudzaze saladi ndi mandimu ndi azitona kapena mafuta a sesame kuti mulawe. Saladi yotereyi ndi yabwino kutumikira ngati mbale kumbali yopangira omelet kapena dzira yophika.

Mapulogalamu apadera sangathe kumamatira, saladi ndi kaloti za Korea akhoza kukhala ndi njira zambiri zomwe zimalola kuti wophika kapena mbuyeyo aganizire.

Njira ina yowonjezera Kaisara ikhoza kukhala saladi ndi kaloti za Korea ndi croutons, zomwe zimapangidwa muzitoliro zobiriwira zamtundu ndi zachikasu. Choyamba, chifuwa cha nkhuku chiyenera kukonzedwa ndi zonunkhira, zokazinga mu poto yowuma, utakhazikika ndi kudula muzing'onoting'ono. Tsopano ndibwino kusonkhanitsa saladi pa mbale yakuya. Pansi pansi perekani kabichi kapena saladi yamtengo wapatali wobiriwira, mpukutu wake uyenera kukhala woposa nkhuku yodulidwa kawiri kapena katatu. Pa saladi munali chikho cha nkhuku, pamwamba pa karoti omwewo a Korea. Mayonesi apange ming'alu wochepa ndi kutsanulira mabisiketi ochepa. Okonza akhoza kugulitsidwa ku sitolo, koma zokoma kwambiri zimapezeka kudula mu mkate wochepa, wokazinga ndi kuwonjezera mafuta a azitona.

Zosakaniza zokha za ophika pokonzekera saladi ambiri ndi chimanga ndi mapeyala. Makamaka zogwirizana kulawa ndi saladi ndi Korea kaloti ndi chimanga. Tiyeni tipereke maphikidwe a saladi, kumene zinthuzi zimagwirizanitsidwa.

Msuzi wa masamba ndi kaloti za Korea

Kuti mupange, mukufunikira theka la pakatikati la Peking kabichi, theka la chimanga, galasi la kaloti za Korea, gulu la anyezi wobiriwira, katsabola, mayonesi. Kabichi ndi zobiriwira anyezi ziyenera kudulidwa, zotsakidwa ndi chimanga ndi kaloti za Korea, zokonzedwa ndi mayonesi, kuziika mu saladi mbale, zokonzedwa ndi finely akanadulidwa katsabola.

Saladi ndi nsomba

Kaloti wa Korea ndi chitsanzo chabwino cha kukoma kwa nsomba. Pa saladi iyi, 300 g ya malo ogulitsa nsomba ayenera kuwedzeredwa ndi kuwonjezera iwo theka la akhoza ku chimanga, 200 g ya kaloti za Korea, theka la mandimu, mafuta onse a fungo opanda fungo. Mulole brew saladi kwa mphindi 20-30.

Saladi ndi chiwindi

Chiwindi cha saladi iyi ndi bwino kutenga nkhuku kapena Turkey, pafupifupi 300 g Pambuyo poyesa chiwindi mu poto yophika mu mafuta a masamba, iyenera kutenthedwa ndikudulidwa mu cubes. Yemweyo cubes kudula awiri sing'anga tomato ndi wandiweyani thupi. Onjezerani ku zokonzeka zokwanira 200 g wa chimanga ndi kaloti za Korea. Saladi imatembenuka yowutsa mudyo, sungakhoze kudzazidwa ndi mayonesi, mchere ndi tsabola musanayambe kutumikira, kapena mungathe kuwonjezera pa spoonful mafuta-opanda mayonesi.

Mu saladi, monga chakudya china chirichonse, osati zokhazokha, komanso mawonekedwe owonetsera ndi ofunikira. Saladi ndi kaloti za Korea ndi ham zikhonza kukhala zokongoletsera za tebulo makamaka chifukwa cha mawonekedwe ake oyambirira. Pamwamba pansalu, mapepala omwewo, omwe ali mu bwalo, ayenera kuyika zinthu izi: zitsamba zophika, zophika mchere kapena zitsamba, zipatso za kiwi, koreti kaloti, tomato. Pakatikati pa mbale muyenera kuika nyama kapena nyama yophika, kudula. Gulu lirilonse liyenera kukongoletsedwa ndi kupiringa kapena kutuluka kuchokera ku mayonesi. Sakanizani saladi ayenera kukhala kale pa tebulo.

Chilakolako chabwino.