Classic tiramisu Chinsinsi kuphika kunyumba

Mmodzi wa ndiwo zochuluka mchere wotchuka kwambiri mu dziko ndi tiramisu Italy, amene modabwitsa chimasintha lingaliro la chisangalalo kudya. Dzinali anamasuliridwa ngati "kunyamula ine". Ena ophika kunena kuti anachokera kwambiri calorie zili chakudya chokoma ichi, ndi ena kumvetsa mutu, mawu kutchula kupeza chisangalalo apamwamba kudya. Aliyense anali kulondola, koma tiramisu kwenikweni ali ndi kukoma wapadera. Chinsinsi tingachipeze powerenga kwa tiramisu kuyenera kuphatikizapo mascarpone tchizi, biscuit keke Savoiardi ndi vinyo Marsala. Yesani mu maonekedwe ake woona yekha mu Italy, m'mayiko ena si zotheka kugwiritsa ntchito pophika tiramisu mankhwala atsopano.

mchere Izi si anaphika. Iwo anachoka mu firiji 6 -8 maola. Chinsinsi choyambirira chakale tiramisu zikusonyeza kuti mchere zingakhalepo mu zigawo zonse kremanki kapena magalasi, ndi mu mawonekedwe a mkate lalikulu. Ophika m'mayiko ambiri zonse kukulitsa izo ndi kupanga tiramisu, ngati cupcake kapena kirimu chabe. A tingachipeze powerenga Italy mchere akufanana pudding. Ngakhale zili ake mkulu caloric, ndi kuwala kwambiri ndi wosakhwima. kukoma kwake ndi kanthu sizingafanane. Mu malo odyera ambiri dziko angapereke ndiyesetsa, ndipo ngati n'koyenera, ndi ena kuyeseza, mukhoza kuphika tiramisu kunyumba.

Izi zimafuna 300 ga mascarpone tchizi, mazira 3, ozizira khofi khofi, magalamu 200 a masikono, kotala chikho laburande kapena mowa wotsekemera amaretto, koko ufa zokongoletsa chokoleti ndi kowawa. Ngati inu simungathe kugula tchizi, ungagwire ntchito m'malo mwa mafuta kanyumba tchizi. Mabisiketi ndi mpata kuphika paokha kapena ntchito m'malo mwake wokonzeka chinkhupule mkate. Choncho, mmene kuphika tiramisu?

Choyamba mascarpone tchizi n'kuukanda ndi mphanda mpaka kirimu wandiweyani, kenako ntchito chosakanizira namkwapula. M'chikontena osiyana, kumenya mazira ndi shuga mpaka wandiweyani woyera thovu boma. Ndiye tchizi ndi zochuluka kwa mokoma kusakaniza. mbale uzipereka khofi ndi theka yophika mowa. Pali choviikidwa makeke kapena masikono ndipo pomwepo mwamphamvu anaika pansi pa galasi. Pamwamba mwaukhondo zimagwirizana kirimu chifukwa, kenako impregnated chinkhupule wosanjikiza kachiwiri. Simuyenera kulola kuti zilowerere mtanda mwamphamvu monga icho ndi zina azitenga ena mwa chinyezi kuchokera zonona. Wosanjikiza chachiwiri yaikidwa pastry kirimu kachiwiri. Galasi mwamphamvu wokutidwa ndi kum'mamatira filimu ndi amapitanso maola angapo mu firiji. Asanayambe kutumikira, tiyenera kuwaza ndi ufa koko ndi grated mdima chokoleti. Mukhoza finely kuwaza ndi strawberries nachiyika pa pamwamba, kuwonjezera masamba angapo la timbewu.

Classic tiramisu Chinsinsi si kuganiza zina zilizonse mu zonona. Kumene, mukhoza m'malo mascarpone tchizi ndi mafuta kanyumba tchizi ndi zonona, koma kukoma si chomwecho. Mbali ya mchere izi zazikulu angayerekezedwe ndi cheesecake American, koma choyamba, ndithudi, amapambana chifukwa cha makhalidwe ake kukoma. Izo sizingakhoze kudya pa amapita. Tiramisu - ndi chakudya chokoma magazi achifumu. Iwo kumbuyo kwa zaka za m'ma 17 anasangalala ndi mafumu ndi ogwira awo nkhani. Malinga ndi Baibulo lina la Chinsinsi tingachipeze powerenga tiramisu Cook anatsegula mwapadera kwa Duke Cosimo III de A 'Medici, amene ananena kuti chakudya chokoma kumawonjezera virility. Chirichonse chimene icho chinali, koma kamodzi kuyesa lodabwitsali kukoma zomverera mu chakudya, muiwale izo kumakhala kovuta. Tiramisu n'kovuta kuyerekeza chirichonse, iwo muyenera kuonetsetsa kuti tikhale omasuka, omasuka chilengedwe. Ngakhale tchuthi ku Italy dzuwa, m'pofunika kamodzi kuyesa mchere wapadera.