Kuwomba ndi nthochi kuwomba pastry: Chinsinsi ndi zithunzi. Kuwomba ndi nthochi ku kuwomba barmy mtanda

Kuwomba ndi nthochi kuwomba pastry - ndi mitanda yosavuta zokoma, amene akhoza kuphika aliyense mosavuta. muffins atsimikize angathe kukonzekera kadzutsa kwa masana tiyi ndi kufikira tebulo chikondwerero. Ndipo lero ife tikufuna kuti tipereke inu ochepa maphikidwe yosavuta chakudya pachiyambi.

Kuwomba ndi nthochi kuwomba pastry. Chinsinsi ndi chithunzi

Zokoma atsimikize muffins ndi nthochi ndi chokoleti anagonjetsa mitima ya anthu wamng'ono wa banja lanu. Akuluakulu sanakhale akamaona iwo ndi nthawi anafunsana ndi kuthandiza owonjezera. ndi mankhwala ife adzakonza kuwomba chiyani? Full mndandanda mukhoza kuwerenga pansipa:

• Mmodzi paketi flaky chofufumitsa mtanda.
• A bala mkaka chokoleti.
• mtedza aliyense.
• Chicken dzira.
• Nthochi.
• Ufa shuga - supuni.

Kodi kukonzekera nthochi kuwomba kuchokera kuwomba pastry? Chinsinsi limaoneka pansipa:

• Muzikonzekera zakudya zonse. Tikukulimbikitsani kuti ntchito mini-nthochi zomwe mupeze sitolo iliyonse. Sungunulani chokoleti, ndiyeno kusakaniza ndi mtedza akanadulidwa.
• Achisanu ndi thawed mtanda mpukutu ndi kusema n'kupanga masentimita awiri lonse.
• Peel nthochi, kudula lililonse, ndiyeno mafuta zidutswa za chokoleti-mtedza misa.
• Kugwirizana amachepetsa ndi kukulunga akusowekapo n'kupanga mayeso.

Konzani pa kuwomba kuphika ndi bwezerani ndi dzira kumenyedwa. Kuphika mikate kwa mphindi 20 mpaka mtanda mpaka mopepuka browned.

Sandwiched Cookies "makutu"

Zokoma nthochi chakudya ndi okonzeka mofulumira ndi lophweka. Kuti, muyenera popanga mfundo zotsatirazi:

• Masamba mafuta.
• Batala - magalamu 25.
• Ground sinamoni - theka la supuni ya tiyi.
• Brown shuga - chimodzi ndi theka supuni.
• Nthochi - zidutswa ziwiri.
• Kuwomba pastry (yopanda chofufumitsa) - CD.

Kuwomba ndi nthochi kuwomba pastry, zithunzi inu mukuona patsamba lino, kukonzekera malinga Chinsinsi:

• Zigawo falitsani ndi kuwaza shuga wothira sinamoni.
• Ikani nthochi pa nsonga ina ya workpiece ndi kuyamba pindani ndi mtanda ndi pakati.
• Dulani workpiece mutizidutswa tating'ono ting'ono ndi kuika zikopa chitukumula m'tsogolo.

Kuphika amachitira ndi wokonzeka mu Mauvuni.

Kuwomba ndi nthochi kuwomba pastry "envulopu"

Konzani mikate zokoma kungakhale a akonzedwa osachepera mankhwala. Ngati ndinu kulandira alendo kapena akufuna chinachake mwamsanga kuphika chifukwa tiyi, ndiye kuyesa Chinsinsi imeneyi.

mankhwala:

• Kuwomba pastry - magalamu 500.
• Nthochi - zidutswa ziwiri kapena zitatu.

Kodi kuphika ndi nthochi kuwomba kuwomba pastry? nkhani ife anaika pansipa:

• Nthochi woyera, kudula iwo mu magawo.
• Thawed mtanda kudula ku mabwalo.
• Ikani angapo zidutswa za zipatso mu malo opanda kanthu. Lumikizani m'mbali mwa mtanda kuti alandire envelopu.

Muyike kuwomba pazikopa ndi kuwatumiza ku kuphika mu uvuni.

Kuwomba ndi chitumbuwa ndi nthochi

Kukoma choyambirira cha mikate kuwala ngati akulu ndi ana. Mofanana ndi kuphika zonse, chitukumula izi asasanyika chabe ndipo mwamsanga. Komanso yekha mankhwala ambiri kumodzi ndi angagulidwe muyenera chifukwa:

• Kuwomba pastry - mzere umodzi.
• Close nthochi.
• Yamatcheri zinamenyanitsa - zidutswa 18.
• Brown shuga - 12 teaspoons.

Kuwomba ndi nthochi kuwomba yisiti mtanda, ife kukonzekera Chinsinsi ichi:

• Falitsani mtanda ndi kudula wosanjikiza 36 ang'onoang'ono mabwalo.
• Nthochi kusema mabwalo 18.
• Konzani chipatso pa losalembedwapo mtanda ndi kuziika pa magawo atatu a spoons shuga ndi chitumbuwa wina.
• Kutseka akusowekapo kudzazidwa sanaphedwe mayeso.
• Tsinani m'mbali chitukumula ndi foloko, ndiyeno kusamutsa phwando m'tsogolo pa pepala kuphika.

Kuphika wokoma chakudya Mphindi 20 mu uvuni bwino preheated.

Kuwomba ndi caramel ndi nthochi

mitanda chokoma anapangidwa kuchokera mankhwala nthawi zonse pa dzanja. Kutchula Chinsinsi wathu moyo ndi kudabwa anzanu ndi chitukumula ndi caramel-nthochi kudzazidwa.

zosakaniza:

• Wopanda chotupitsa mtanda - phukusi wina.
• Nthochi - zidutswa ziwiri.
• Batala - magalamu 40.
• Brown shuga - magalamu 20.
• Kirimu - supuni awiri.
• Vanilla zomwenso - madontho awiri.
• Ufa shuga.

Kuphika ndi nthochi kuwomba kuwomba pastry, powerenga Chinsinsi zotsatirazi:

• Dulani mtanda mabwalo (eyiti kapena teni masentimita mbali imodzi) ndi kuphika ndi preform preheated kuti kutentha apamwamba uvuni. The mtanda ayenera propechsya ndi kufufuma wabwino.
• Chotsani "khushoni" kuchokera uvuni ndi tiyeni ozizira.
• Katungulume zipatso kusema magawo.
• Sungunulani mafuta mu saucepan, kuwaza mu shuga ndi kuwonjezera vanila. Mwamsanga pamene osakaniza akuyamba kuwira, kuthira mu kirimu.
• nthochi Konzekerani mu caramel kuviika, kusakaniza ndi msuzi, ndiye kuchotsa kuchokera kutentha.
• Munafuna kuti apereke mchere. Kuti tichite zimenezi mosamala kudula nsonga ya mpeni kuwomba (mbali lalikulu masentimita atatu kapena anayi). Yambani nthochi kuwomba ndi kutsanulira msuzi caramel. Sinthanitsani mbali ya chitukumula ndi kuwaza pamwamba ndi shuga icing.

Wokoma amachitira angathe kutumikira ndi tiyi kapena zakumwa zoziziritsa kukhosi.

Kuwomba ndi kiwi ndi nthochi mu caramel

Chokoma zophikidwa ndi kukoma zipatso zosowa kukongoletsa holide anu tebulo. kukonzekera sadzatenga nthawi zambiri ndi Chinsinsi zosavuta ndithu anadabwa.

zosakaniza:

• Kuwomba pastry - magalamu 500.
• Brown shuga - supuni anayi.
• Dzira yolk.
• Kiwi ndi nthochi - mmodzi pa nthawi.

Chinsinsi:

• Thawed kuwomba pastry, osati pakubwezeretsa, kudula ku mabwalo anayi. Pogwiritsa ntchito mbale yaing'ono kapena mbale ku akusowekapo kudula mabwalo.
• Zotsalira za mtanda mpukutu. Dulani wosanjikiza zonyalazo chingwe ndi yokhotakhota wa iwo pigtail. Ikani chokongoletsera pa m'mbali mwa bwalo (monga mbali).
• Zipatso peel, nthochi kusema n'kupanga, ndi magawo kiwi. Kuti aliyense, kuyala workpiece pa mtanda.
• Kuphika pa kuwomba kwa chibvomerezo mu Mauvuni.
• Konzani manyuchi wa madzi ndi shuga.

Okonzeka kutsanulira caramel kuwomba pamene iwo ali otentha. Akatha kudya, mungathe mwamsanga zimene ku gome.

Chitukumula kadzutsa "Mwadzuka!"

Ndikufuna kuyamba tsiku lanu ndi amachitira zokoma ndi atsimikize? Ndiye onetsetsani kuti ntchito Chinsinsi wathu! Kwa iye, muyenera zinthu zotsatirazi:

• Kuwomba pastry - 250 magalamu.
• Brown shuga - magalamu 100.
• Nthochi - atatu.
• Mpendadzuwa woyengedwa - magalamu 50.

Kuwomba ndi nthochi kuwomba pastry, ife adzakonza motere:

• Zipatso peel ndi kudula m'magulu awiri.
• Shuga ndi asanu supuni ya madzi kuphika icing. Patapita mphindi zowerengeka kuwonjezera mbewu.
• Abviike nthochi mu madzi, ndiyeno kuziika pa kudula thabwa. Dikirani mpaka icing ikamauma.
• The mtanda ali kusema mabwalo ndi malo pa aliyense wa iwo nthochi. Lumikizani m'mphepete osiyana osalembapo ndipo malo pa kuphika kuwomba m'tsogolo.

Kuphika chakudya chanu mu bwino mkangano uvuni anayi la ola. Asanayambe kutumikira mukhoza kuwaza ndi koko chakudya, ufa kapena sinamoni pansi.

Pomaliza

Tikukhulupirira kuti inu nokha mu izi Chinsinsi Nkhani chitukumula wangwiro ndi nthochi. Yesani kugwiritsa malangizo athu ndi kuchereza okondedwa mikate pachiyambi. chitukumula zonsezi wokhululukira, musatenge nthawi yambiri kapena mphamvu. Mukhoza kuyetsa mosiyanasiyana. Mwachitsanzo, kuwomba mtundu wa envelopu, kupanga kansalu kapena mawonekedwe zovuta zambiri. Kukongoletsa, mungagwiritse ntchito chokoleti anasungunuka, ufa shuga, sinamoni kapena ufa koko.