Kirimu mkate - izo zangokhala

Pali zosiyanasiyana zosaneneka za maphikidwe osiyanasiyana makeke, ndipo ambiri Chofunika, zomwe zimagwirizana pamodzi - kupezeka kwa kirimu. Kirimu mkate chingakhale cha zigawo zosiyanasiyana, koma ayenera kukhala lokoma, popeza analandira mwa kukwapula zosakaniza zosiyanasiyana ndi shuga kupanga pulasitiki, koma wandiweyani homogeneous misa. Kawirikawiri, nthanzi ntchito shuga, koma ngati inu kutenga ufa shuga, zidzakhala zambiri yunifolomu ndipo anadzakhala akusasanyika mofulumira kwambiri. Nthawi zina shuga manyuchi.

Mafuta kirimu - ambiri. Kudakonzedweratu pamaziko a mafuta, ndi zina margarine ndi shuga. zigawo zina kupezeka malingana Chinsinsi. zosavuta kukonza, ndi chifukwa cha mtundu wake wamba - kirimu mkate wa mkaka condensed ndi batala. Malinga mtundu wa mkaka condensed ntchito, mtundu ndi kukoma kwa mankhwala ndi nkhani kusintha. Izi creams ntchito yokonzekera mikate yakale.

Mafuta kirimu mkate wa mkaka condensed:

-300 ga mafuta

-Nsanja banki Zachepetsedwa mkaka

The mafuta zofewa imathamanga otsika pang'onopang'ono anawonjezera ndi kukwapulidwa Zachepetsedwa molokom.Mozhno kutenga condensed mkaka, mtsuko 200 ga mafuta. The kirimu idzakhala yophweka kwambiri ndi chokoma.

Osati zochepa wamba batala kirimu. Iwo akamagwira akumenya kirimu wolemera kwambiri ndi shuga, koma makamaka onse mofanana ndi ufa shuga. Monga ulamuliro, batala kirimu stabilizers akuwonjezeka Mwachitsanzo, gelatin kapena wowuma - izo chindiletsa izo kuchokera abscission msanga ndipo amaonetsetsa kuti kirimu ndithu bwino. Batala kirimu ndi abwino kwa mikate chinkhupule, makamaka ndi zipatso ndi zipatso, koma iwo ayenera impregnation zina.

Wowawasa kirimu mkate angatchedwe mtundu wa kirimu - kusiyana kokha kuti mu nkhani iyi kirimu wowawasa. Ndi kwa anthu amene sindimakonda confections kwambiri zotsekemera chifukwa ali ndi zosangalatsa wowawasa kukoma. Wowawasa kirimu ayenera kukhala kunyumba, mwinamwake izo sizingatheke. Wowawasa kirimu, mosiyana ndi poterera ndi, mwangwiro m'makala mikate.

Kirimu kapena wowawasa kirimu:

-Slivki kapena kirimu 30% mafuta mpaka 500 ga

chikho 1 - -Sahar

The utakhazikika kirimu kapena kukwapulidwa kirimu pa liwiro otsika ndi kuwonjezeka kuipa mu liwiro mpaka shuga uli kusungunuka ndi mapangidwe misa wandiweyani.

Mapuloteni mkate kirimu analandira mwa kukwapula dzira azungu kupanga wandiweyani homogenous. Ndi chinthu chabwino kuti mkate zokongoletsa pamwamba kapena pastry kudzazidwa, koma mikate wosanjikiza. Nthawi zina zomanga thupi kirimu mkate anawonjezera wowuma, gelatin kapena Hagara-Hagara. Iwo ali wowawasa kukoma chifukwa chakuti Mapuloteni anawonjezera madontho ochepa a kuchepetsa citric acid kapena mandimu amapanga mapuloteni.

Mapuloteni kirimu:

-4 mapuloteni

-1 chikho shuga kapena ufa shuga

Ndiwo madontho ochepa a mandimu

The utakhazikika mapuloteni acidified kukwapulidwa kupeza wandiweyani homogeneous misa, ndiye pang'onopang'ono anawonjezera ufa wosalala ndi anasefa shuga kapena shuga, ndi zonse kukwapulidwa mpaka kuvunda wathunthu. Komanso wandiweyani shuga madzi angagwiritsidwe ntchito.

Custard zachitika pa maziko a mazira ndi mkaka, ndi, monga dzina lake likunenera, ndi kuphika. Ndi abwino kwa kudzaza ndi kudzaza ndipo si ntchito polenga zodzikongoletsera. Wangwiro mankhwala a kuwomba ndi choux pastry.

Custard:

-1 kapu mkaka

magalamu -150 a shuga

-2 yolk

-1 luso. L. ufa

Pakani yolks ndi shuga, kuwonjezera ufa. Mkaka chithupsa, utakhazikika kwa 80C ndi anazitsanulira mwa osakaniza dzira yolks ndi shuga. Muziganiza mpaka yosalala, moto ndi wiritsani kwa pafupifupi 5 Mphindi pamene oyambitsa zonse mpaka wakuda.

Awa ndi maphikidwe zofunika, amene anakonza creams ambiri mikate, komanso zochokera iwo analenga zambiri maphikidwe latsopano. Palinso zina zimene mungachite a creams, monga nthochi kirimu kapena yogurt, koma iwo sakhala wamba.