Chokoma chinkhupule mkate ndi mkaka condensed

Amene sakonda mikate chinkhupule? A keke chinkhupule ndi mkaka condensed kapena chitumbuwa, kapena chokoleti? Kale kuimira zokoma? Ndiye ife kupereka ena maphikidwe zokoma.

Chinkhupule mkate ndi mkaka condensed "Earl kumawononga"

The mankhwala mudzafuna mkate uwu:

• ufa (makapu awiri);
• 2.5 makapu a kirimu wowawasa;
• theka chikho shuga;
• kapu theka la mkaka Zachepetsedwa;
• mazira awiri;
• 1 tiyi supuni ya ufa kuphika;
• magalamu zana la mafuta;
• pang'ono koko.

Kukonzekera keke chinkhupule ndi mkaka Zachepetsedwa "Earl bwinja"

Kuti akonze mtanda, muyenera kusakaniza mazira, chikho cha wowawasa zonona, kapu ya shuga, makapu awiri ufa, ufa kuphika ndi condensed mkaka. Ndiye misa chifukwa lagawidwa awiri amene zambiri, kuwonjezera koko (zochokera makonda basi). Ndiye kuphika mikate awiri: woyera mu mawonekedwe, ndi chokoleti kwa kuphika.

Kuphika kirimu. Pakuti kirimu muyenera kusakaniza theka chikho cha wowawasa kirimu ndi makapu theka la shuga. Onse whisk bwino.

Konzani glaze. Kuti akonze glaze, muyenera kusakaniza supuni anayi a tebulo shuga ndi yofanana koko. Kenaka yikani batala, amene ayenera kukhala firiji ndi supuni anayi a mkaka (madzi alipo). Zonsezi chithupsa ndi kudikira pang'ono ozizira.

Izi woyera keke kufalikira pa mbale. Ndiye tengani bulauni mkate ndi kudula powomba mawonekedwe triangular. Magawo choviikidwa mu kirimu ndi mosintha kufalitsa pa keke woyera. Mulu chifukwa kutsanulira glaze.

chinkhupule wathu mkate ndi mkaka condensed wokonzeka. Bon chakudya!

Chinkhupule mkate ndi yamatcheri "Nyamur"

Izi keke chinkhupule anakonza mwamsanga ndipo mosavuta kwambiri. kukoma A akutembenukira lokoma ndi savory.

Koyenera zosakaniza:

• mazira atatu;
• magalamu 120 a shuga;
• magalamu 120 ufa;
• magalamu 400 yamatcheri atsopano;
• Awiri supuni ya masamba mafuta.

Ndondomeko yokonza keke

Kumenya mazira ndi shuga ndi chosakanizira (pafupifupi mphindi zisanu). Ndiye misa chifukwa kuwonjezera ufa ndi kusakaniza pang'ono.

Ife nadzawasankhula yamatcheri kwa mafupa.

Okonzeka anapanga njira kwa mkate wathu. Alimbane mawonekedwe ndi pepala kuphika ndi kudzoza ndi mafuta mpendadzuwa. Pansi pa poto okonzeka kuyala kale katungulume chitumbuwa.

The yomalizidwa mtanda wogawana anatsanulira pa yamatcheri ndi kusalaza fosholo. Uvuni biscuit zosowa zathu za theka la ola pa madigiri 170. Chinthu chachikulu ndi padziko ndi pang'ono browned.

Wokonzeka mkate kusiyidwa mu mawonekedwe a pang'ono kufikira utakhazikika pansi, kenako kuchotsa, choncho ambike. Kugwetsa chadodolido wathu mkate ndi kukongoletsa pamwamba ndi icing shuga kapena kukwapulidwa kirimu (pa nzeru zanu).

Chocolate chinkhupule keke

Amasakaniza ndi mkate:

• mazira asanu;
• magalamu 150 shuga;
• magalamu zana ufa;
• supuni imodzi ya koko (ndi Wopanda);
• awiri supuni ya mafuta.

Amasakaniza ndi zonona:

• limodzi dzira yolk;
• 20 ml ya madzi;
• 120 magalamu a mkaka condensed;
• 200 ga mafuta;
• supuni imodzi ya shuga vanila;
• tiyi supuni imodzi ya koko.

Amasakaniza ndi maswiti:

• supuni zitatu kupanikizana;
• 60 galamu ya chokoleti (mdima);
• magalamu 60 batala.

ndondomeko kukonzekera

Choyamba, konzani biscuit. Kuti tichite zimenezi, nadzawasankhula yolks kwa azungu a. Kumenya dzira yolks woyamba ndi 75g a shuga. Whisk muyenera mpaka mutapeza yaulemerero chowala kirimu.

Mu mbale wina, muyenera kugwedeza mmwamba mapuloteni. Pamaso kukwapula ayenera kuwonjezera mapuloteni uzitsine mchere, kuyambira vzobyutsya mapuloteni bwino. Pang'onopang'ono kuwonjezera mapuloteni shuga. Whisk mpaka mapuloteni zofunika sakanati kuchepa ndi beaters.

Kenako muyenera kugwirizana azungu ndi yolks. Kusokoneza misa kayendedwe zofunika kuchokera pansi mmwamba.

Tengani mbale wina ndi kusakaniza ufa ndi koko kumeneko. Kenaka yikani osakaniza izi yolks dzira kuchokera zonsezo. Kusungunula batala ndi kudikira pang'ono ozizira ndi kutsanulira mu naomba pang'onopang'ono kusakaniza.

Kutenga nkhungu kugawanika kwa mkate, batala mafuta, ndi kuwaza pang'ono ndi ufa ndi kutsanulira naomba. M'ng'anjo zofunika pa kutentha madigiri 180 mu uvuni preheated. maola eyiti kuti kusema atatu mkate biscuit.

kuphika kirimu

Choyamba muyenera kusakaniza yolk ndi madzi, ndipo onjezerani mafuta condensed ndi kuvala kusamba nthunzi. Wiritsani muyenera mpaka unakhuthala oyambitsa zonse. Ndiye utakhazikika.

Batala kusakaniza ndi shuga vanila ndi kuwonjezera zonona. Pomaliza, kuwonjezera koko. The kirimu chifukwa lubricates mikate awiri. Wachitatu keke mafuta ndi kupanikizana anasungunuka.

kuphika wokoma

Mu madzi osamba kusungunula ndi chokoleti ndi batala. Kenaka yikani kusakaniza izi anali usavutike mkaka (pafupifupi 50ml). Latha fondant lubricates pamwamba wathu ndi mbali ya mkate.

Wokonzeka mkate kubisala mu firiji kwa maola angapo.

Tsopano inu basi kusankha zimene mukufuna - chinkhupule mkate ndi mkaka condensed, chocolate ndi yamatcheri ndi biscuit ndi mukhoza pamper nokha ndi kukoma ndi Mulungu!