"Absheron" (mkate): a sitepe ndi sitepe Chinsinsi zithunzi

Wotchuka Soviet zakudya? chakuti aliyense amabweretsa ku mabwalo a USSR ambiri buku cookery mwaluso wanu. Choncho, Ukraine wakhala wotchuka nkhuku Kiev ndi mkate eponymous. Azerbaijan wapanga mu Cookbook awiri chabe ya mkate, "Absheron" ndi "Baku". Komanso, zonse dzino lokoma la Soviet Union anasangalala wofumbutuka shortbread makeke kurabe Baku. M'nkhaniyi tiona ndikusonyezani inu kupanga mkate "Absheron". Chinsinsi ndi chithunzi zophikira izi ndikudabwa mudzapeza pansipa. Koyamba zikuoneka kuti ndondomeko kupanga mkate ndi zovuta kwambiri ndipo sangathe mobwerezabwereza kunyumba. Koma izi sizili choncho. A pang'ono luso ndi malingaliro a kulenga, ndi mkate zokoma ndi Zachepetsedwa masikono mkaka ndi kukongoletsa holide anu tebulo. Nzosadabwitsa amayi ambiri anatenga Baku Chinsinsi panopa atsopano.

zosakaniza mtanda chifukwa mchere

Kodi mankhwala tiyenera kukonza "Absheron"? mkate uwu si mtengo. zosakaniza aliyense zosowa si chofunika chifukwa cha izo. Kutenga mankhwala chiyeso chimene chotchuka ntchito mikate kuphika chinkhupule. mazira Six kuchitapo magalamu anayi a shuga ndi theka ufa. Sachets kwa kukoma vanillin. Ndipo kuti apange kuwuka mtanda, ife ntchito adzaphika ufa. Ngati kuphika ufa m'nyumba kulibe, zilibe kanthu: timatenga gawo limodzi la supuni ya tiyi ya koloko. Koma pamaso kuwonjezera mtanda, chigawo ichi, kuzimitsa icho ndi vinyo wosasa. Chinthu chapadera cha "Absheron" makeke mkate ndi kukoma kwake khirisipi. Icho chaperekwa mtedza. Apa zodyedwa yofanana. Mtedza akhoza kukhala walnuts, cashews, hazelnuts, mtedza. Kudzatenga magalamu mazana awiri nucleoli oyera kwa mthunzi. About 150 ga mtedza ayenera azikongoletsa.

Kodi knead mtanda

Kuyamba, nadzawasankhula yolks kwa azungu a. Kwa wotsiriza mazira bwino whisking Mudzagwetse kuchokera firiji kusanachitike kuphika. Ngati muli ndi mtedza yaiwisi, iwo ayenera calcined mu poto youma ndi ozizira. Ndiye udzaphwanya, koma kuti zidutswa anali kukula kwa peppercorn a. "Absheron" - mkate, imene mayeso ayenera kumva mtedza. Kumenya mapuloteni kuonjezera buku awo. Ngati vuto si glued - kuwonjezera pang'ono citric acid. Kupitiriza kugwira ntchito ndi chosakanizira ndi, shuga pang'onopang'ono podsyplem ndi paketi ya vanila. Ndiyeno mmodzi adzawonjezera pa yolks. Ngati tigwiritsa ntchito ufa kuphika kusakaniza bwino pasadakhale ndi kuchuluka kwa anasefa ufa. Kukachitika kuti ife kugwiritsa ntchito soda, kuzima mu supuni ya vinyo wosasa ndi kuwonjezera misa dzira. Powonjezera chakudya chochepa cha mtedza wosakaniza ndi ufa. Pang'ono pang'ono kusakaniza mtanda.

mikate kuphika

Kutenthetsa uvuni digiri zana ndi makumi asanu ndi atatu. Zozungulira mawonekedwe ndi awiri a 25-30 masentimita okongola pepala zophikira ndi lubricating mafuta. Biscuit mtanda, amene "Absheron" (mkate), ali ndi kugwirizana mwachilungamo madzi. Choncho, kuwathira mu nkhungu kukhala ladle. Classic "Absheron" tichipeza mikate atatu. Koma kugawa mtanda m'magulu atatu kwa diso. Kuphika keke download wina. Izi zikhoza kutenga pafupi maminiti makumi awiri. Ngati kutentha mu uvuni kupanga pang'ono (190 madigiri), ndondomeko kuphika adzakhala kuchepetsedwa kwa mphindi khumi. Chitseko cha uvuni sangathe adzatsegulidwa, mwinamwake mtanda yomweyo adzakhala zokha. Bwino ntchito kugawanika mawonekedwe monga nutty mkate amapita osalimba kwambiri. Ndi pepala kuphika, ngakhale wosanjikiza mafuta, mwina n'kudziphatika kwa mtanda. Ngati n'kotheka, ntchito mphasa silikoni m'malo. Alternately, kuphika mikate atatu. Tiwapatsa ozizira.

Amasakaniza ndi zonona

Kumene, mungathe kupanga wosanjikiza pakati shortcakes lophweka. Monga kusakaniza mtsuko wa yophika condensed mkaka ndi batala kuwamasukira. Koma sadzakhala "Absheron". Keke, amene analowa "Golden Cookbook Anthu a USSR," sanadzikondweretsa yekha wosakhwima crunchy mtedza Korzh, komanso kirimu. ophika Chiazebajani anamveketsa theka custard. Kuti kirimu wa Chinsinsi lodalirika, tiyenera osati Bank mkaka condensed (zokhazo) magalamu mazana awiri mphambu makumi asanu batala. zosakaniza ziwirizi kuwonjezera shuga ndi mkaka. zigawo zikuluzikulu zimenezi zifunika kwa theka chikho. Mukhoza kudabwa ndi mfundo yakuti mmodzi wa zosakaniza ndi ufa kirimu. Osadandaula: mu chotsirizidwa sakuzimva izo. Ndi ufa chofunika chokha chimodzi ndi theka supuni.

Kuphika kirimu (bajeti njira)

Mu saucepan yaing'ono, kupasuka shuga mu mkaka. Kuwonjezera ufa ndi kusakaniza mpaka kutha kwa apezeka. Ikani mphika pa moto wochepa. Cook, oyambitsa nthawi zonse, mpaka mkaka sadzakhala thicken. Chotsani kutentha ndipo analola kuti kuziziritsa. Nthawiyi, kumenya batala kuwamasukira. Pamene likukhalira woyera, pang'onopang'ono kuwonjezera condensed mkaka. Kumenya kwa maminiti asanu. Kwa mapeto ife kuwonjezera mafuta zolemera za mkaka custard kirimu. Knead mpaka yosalala. Keke "Absheron" (chithunzi amasonyeza) Amakhala ndi mikate chinkhupule atatu, anasowa kirimu izi woyera. Ziyenera kukhala zokwanira ndi kubwezera ndi pamwamba pa mankhwala, ndipo kumbali yake.

Izi keke Baku "Absheron": amasakaniza ndi zonona

Pamwamba, ife anafotokoza kuti wosanjikiza mwamsanga mikate mtedza. Koma "zosavuta" sikuti amatanthauza "zokoma." Yesani kulenga kwambiri wosakhwima poterera custard kuti anabwera ndi Baku ophika. Si Zachepetsedwa mkaka, anauza interlayer cloying. Koma pali mazira. Pomwepo kuchita ndi kuchuluka kwa kirimu zokwanira ndi wosanjikiza mikate, ndipo ulemerero wa mumbali ndi pamwamba keke "Absheron". Tiyenera makapu awiri shuga zonse, theka la mkaka, mazira atatu, supuni 3 msuzi ufa, theka thumba la shuga vanila magalamu mazana anayi a mafuta, ufa koko ndi mtedza. Monga kwa Chofunika, pa Soviet oyang'anira zophika alendo ndi ntchito kulandilidwa ndi mphambu ziwili za walnuts pa magawo atatu a mtengo wa amondi lapansi. Koma pali mwatsatanetsatane imodzi zambiri. mtedza angapo ife kusiya cholimba moti zikukhudza akuluakulu ena.

Kupanga kirimu wa Baku "Absheron"

Mu enamel saucepan knead mazira ndi shuga (alipidwa ndi vanila). Timayamba kutsanulira ufa. Thirani chikho cha mkaka ozizira kwambiri. Muziganiza kachiwiri. Ikani poto pa moto wochepa. Ngati ngakhale pang'ono kusiya kwa knead misa, nthawi yomweyo kusonkhanitsa apezeka. Pambuyo otentha, kuphika kwa mphindi zochepa. Misa ayenera thicken kwambiri. Chotsani kutentha ndi kuloledwa kuima firiji. Ngati apezeka koma kupangidwa, ife zingabweretse custard mu sefa. Koma tiyenera chofufumitsa interlayer mafuta. "Absheron" - mkate, Chinsinsi chimene chimafuna wophika kuphika kirimu custard - udzapeza wolemera kwambiri ndi celebratory. Whisk chosakanizira zofewa batala mu fluffy misa woyera. Custard (n'kwabwino kwa kuziziritsa ngakhale mu firiji), kuwonjezera amsupuni. Pitirizani whisking. Nkofunika kuti mafuta si sungunuka mu zonona, ndipo adalowa pamodzi nawo Kusakaniza.

Tisonkhanitse ndi kukongoletsa keke "Absheron"

Baku Chinsinsi ndi chithunzi limasonyeza bwino kuti Mochititsa chidwi malizitsani mankhwala wathu. Monga malaya ndi mikate ndi kuwonjezera iwo zakhala zikuzunza m'miyoyo. Tiyeneranso kukhala kirimu. Kuti iwo ife ife odula mbali ya mkate ndi zakutidwa ndi mtedza wosweka. The zotsala kirimu ndi kutsanulira supuni ya koko ufa supuni. Kuchuluka kwa pophika zingakhale ang'onoang'ono. Ife muyenera kupanga kirimu bulauni, koma osati owawa. Kumenya kirimu ndi koko. Ife kupaka iwo pamwamba pa mankhwala. Kukongoletsa ndi mtedza lonse. Keke ayenera kuima firiji usiku. Ngati inu kuchotsa nthawi yomweyo mu furiji, kirimu si mutipatse mikate.