Keke kuphika "Kadzidzi" m'njira zosiyanasiyana

Konzani mkate ndi kadzidzi ndi N'chapafupi kwambiri kuposa Zingaoneke koyamba. Pa pempho, akhoza chokongoletsedwa ndi kirimu kapena phala. Ndipo choyamba ndi nkhani yachiwiri m'munsi abwino mikate chinkhupule ndi impregnation osiyana.

Maziko keke

Kuti akonze mkate chinkhupule tiyenera kuswa 2 nkhuku mazira, makamaka chilled m'mbale kwambiri. Izi pokha 150 GR. shuga ndi kumenya bwino ndi chosakanizira mpaka thobvu. The ndondomeko chifundo n'kofunika pang'onopang'ono kudzaza 150 c. ufa ndi 10 GR. citric acid. Kuwonjezera vanila kulawa. Whisk mpaka yosalala, kupewa apezeka. The osakaniza yomalizidwa udzathiridwa mu mawonekedwe zozungulira poyamba kudzoza mafuta. Kuumba mu uvuni. Kuvomerezedwa uvuni usavutike madigiri 180. Pafupifupi mkate ndiwo wophikidwa pafupifupi 40 Mphindi, koma zikhoza kwambiri.

Pambuyo nawo mkate kuchokera uvuni, ayenera kukhala ozizira. Ngakhale mkate ndi ozizira, chitani yokonza zonona.

Optionally, mukhoza kuphika kirimu tchizi kapena wowawasa kirimu. Monga impregnation ntchito mkaka.

Kamodzi keke chazirala, kudula mu zidutswa zitatu. Onse chofufumitsa ndi wogawana mutipatse recoat kirimu. Chotupitsa topaka kutumiza mu firiji kwa maola angapo. Kupeza keke chokongoletsedwa ndi kadzidzi ndi. Pa pempho, mukhoza kukongoletsa ndi kirimu kapena phala. Asadziphe onse.

Keke "Kadzidzi" kuchokera zonona

Azikongoletsa keke izi muyenera kukonzekera za mitundu iwiri creams:
- chokoleti kirimu;
- poterera.
Komanso, tiyenera candies ndi chokoleti ndi chokoleti icing ndi zozungulira kapena keke wamba.

Pakuti yokonza kirimu woyamba mitundu kutenga 100 GR. mdima chokoleti ndi kusungunula izo mu madzi osamba. Mu osiyana mphika zo 110 ml ya kirimu powonjezera thereto supuni awiri anawombera shuga. Ndiye kutsanulira mu otentha chokoleti kirimu anasungunuka, kusiya kwa kuziziritsa kwa kuziziritsa kwa mphindi 3 firiji. Kuwonjezera magalamu 35. batala. Tsopano, kirimu akhoza kukhala wosanganiza ndi kutumiza firiji.

The kirimu yachiwiri anakonza kuchokera 100 ml ya mkaka, 250 g. batala, 200 GR. anawombera shuga ndi paketi imodzi ya shuga vanila. Mix onse zosakaniza ndi chosakanizira mpaka yosalala ndi kulitumiza ilo mu firiji.

Tsopano ife chitani mkate zokongoletsa ndi kadzidzi ndi. Timapeza kufwanyulira kirimu chinkhupule chofufumitsa ndi ntchito ndi pastry thumba kumayamba kuyang'ana ngati kadzidzi ndi. The topsheet promazyvayut batala kirimu. Njovu makeke kadzidzi kufala. Kenako, pogwiritsa ntchito thumba pastry kuyamba kukopedwa zinthu otsala akadzidzi chokoleti batala kirimu, alternating ndi zonona. Pa diso malo muyenera kuika pa amachepetsa keke. Pamwamba pa iwo muyenera kuika chokoleti.

Keke "Kadzidzi" ku utomoni wonunkhira ndi

Kadzidzi utomoni wonunkhira zikhoza kuchitika m'njira zosiyanasiyana. Kumene ndi bwino ntchito ndi amamwa phala. Kuti tichite zimenezi, muyenera phukusi mmodzi wa marshmallow ndi kuika mu mbale kwambiri. Kuwonjezera supuni imodzi ya mafuta ndi tiyi - mandimu. Tumizani mu mayikirowevu kwa masekondi angapo, kusungunula marshmallows anayamba. Tsopano muyenera kuwonjezera kapu ya ufa shuga ndi chikho theka la wowuma. Chifukwa cha zimenezi, tiyenera kusiya nkhungu homogeneous misa, amene wokutidwa ndi filimu kugwiritsitsa ndi malo mu firiji kwa tsiku. Kuti muiike ali mitundu yosiyanasiyana, mukhoza kugula zowonjezera zakudya ndi kutsanulira iwo ndi ufa shuga. Pamaso kupanga kadzidzi pa shortcakes mkate lonse yokutidwa ndi mzere umodzi wa bulauni utomoni wonunkhira ngati chithunzithunzi pansipa.

Onse ndi mkate kadzidzi ndi wokonzeka. Poona njira zonse kukonzekera amatenga pang'ono kuposa tsiku.