Coffee keke - pachiyambi ndi Mulungu zokoma

Ngati inu simunayambe anayesa khofi mkate, ndiye inu mwataya kwambiri. Chotero mkate ndi zambiri yodziwika ndi chakuti n'zosavuta kwambiri ndipo zikuoneka kuti mungathe kudya chinthu chonsecho. Kuwonjezera mkate khofi imapangitsa kukoma wochenjera ndi chidwi.

keke Coffee ndi walnuts

mankhwala amene muyenera:

• 175 gram ufa pancake;
• 250 ga mafuta;
• magalamu 175 shuga;
• mazira atatu;
• magalamu zana a walnuts;
• magalamu mazana awiri ufa shuga;
• magalamu 125 tchizi;
• limodzi ndi theka masupuni a ufa kuphika.

Chinsinsi cha:

1. Mu mbale sieved ufa ndi kuphika ufa. Kenaka yikani magalamu 175 batala, mazira, shuga, ndi zonse muyenera whisk mpaka osakaniza ndi yosalala.

2. Komanso kukonzekera khofi analinso. Tengani awiri tebulo spoons khofi sungunuka ndi supuni awiri supuni madzi otentha. The osakaniza chifukwa anawonjezera kuti mtanda. Pali kuyika ndi walnuts. Gawani mtanda m'magulu awiri.

3. uvuni The modzikuza digiri 180. Tengani awiri mawonekedwe detachable ndi awiri a pafupi twente masentimita.

4. Kufalitsa naomba pa mitundu ndi kuphika mu uvuni kwa mphindi 30.. Kamodzi mikate ali okonzekera, ayenera kuchotsedwa ndi kusiyidwa mu njira kwa mphindi zisanu ndipo kenako chotsani.

5. Ngakhale makeke ndi ozizira, inu mungakhoze kundikwapula magalamu 75 batala ndi mascarpone tchizi ndi supuni kusungunuka m'madzi otentha khofi. Madzi ayenera zidzawonjezedwa zokwanira basi khofi akhoza zidzasungunuka, ndipo kenanso. Kenako Thirani ufa shuga ndi kusakaniza bwino onse.

6. Tengani theka la kirimu chifukwa ndi lubricates iwo keke. Top wa mkate ndi kufalitsa wachiwiri lubricates kirimu zotsala.

7. Kodi azikongoletsa mtedza wathu mkate.

Kodi angakhale zokoma chokoleti ndi kapu ya khofi? Kodi khofi ndi chokoleti keke? Chotero mkate - izo zangokhala zokoma lokoma dzino. Ndipo amene si amakonda maswiti, zimavuta kukana kuyesera chidutswa cha chakudya chokoma ichi.

Coffee ndi chokoleti keke ndi kukwapulidwa kirimu

zosakaniza koyenera kuti mtanda:

• 200 gram chokoleti;
• 150 ga mafuta;
• magalamu 125 shuga;
• vanillin;
• supuni imodzi ya khofi yomweyo;
• mazira asanu;
• limodzi supuni ya tiyi ya ufa kuphika;
• atatu supuni koko;
• magalamu 190 ufa.

zosakaniza koyenera zonona:

• 50 galamu chokoleti;
• sachets awiri a khofi ndi zonona;
• 2 tebulo spoons laburande;
• supuni asanu a shuga, ndi ufa bwino;
• kirimu 35% mafuta magalamu pafupifupi 800;
• matumba atatu a thickener kwa kirimu.

Azikongoletsa keke athu khofi muyenera:

• spoons tiyi awiri a koko;
• Pantchito za chokoleti kapena glaze

njira A pokonza mkate:

Konzani mtanda.

1. Sungunulani chokoleti ndi kuziziritsa izo pang'ono.

2. Bola ngati inu mungakhoze kundikwapula batala, vanila, ndi 75 magalamu a shuga.

3. kupatula mapuloteni ndi yolk atatu ndi kusakaniza ndi mazira otsala, ndi khofi. osakaniza lonse linakhulupirira mafuta ndi whisk. Ndiye mukhoza kuika chokoleti utakhazikika ndi whisk kachiwiri.

4. Tengani mapulotini kuphatikiza iwo ndi misa chokoleti. ufa ndi kusakaniza ndi ufa kuphika ndi koko, onjezerani ndi chokoleti misa.

5. chifukwa mtanda kufalikira mu nkhungu kuphika kwa pafupi maminiti sate. Kutentha ayenera kukhala pafupifupi 170 madigiri.

6. mkate ndi wokonzeka, muyenera mulole izo ozizira kenako anadula. Choncho ndikofunikira mkate chinali mwanjira thicker kuposa chapamwamba kuchepetsa.

7. Tengani keke pansi ndi kufalitsa kwa mbale okonzeka. Kenako mukhale mbali.

Kuphika kirimu.

1. Choyamba muyenera kukwapula kirimu ozizira, shuga anawombera ndi fixer. Unyinji chifukwa lagawidwa pawiri.

2. Korzh, amene n'chochepa, kutha, kuwonjezera pa khofi ndi zonona ndi hafu ya kirimu kukwapulidwa. Onse kusakaniza bwino. Mu misa yomweyo kutsanulira burande, chocolate grated ndi kusonkhezera kachiwiri.

3. kirimu chifukwa imafalira pa keke choyamba. Pa pempho, keke akhoza kukhala madzi pang'ono zilowerere.

4. Pamwamba pa kirimu anayala theka kirimu zotsala ndipo flatten.

5. Pamene mkate chazirala, m'pofunika kuchotsa izo kwa nkhungu.

6. likulu la mkate ndi kuwaza ndi koko ndi kukongoletsa.

7. onse! khofi wathu mkate ndi wokonzeka!

Onetsetsani kuti ngati inu kuphika osachepera limodzi khofi keke Chinsinsi kuti ife adzadzipereka inu, mudzafuna kuphika mobwerezabwereza.