Masikono gata: maphikidwe

Masikono gata - mchere izi Eastern, amene mChipangano kada kapena kyata. Izi chakudya chokoma Chiameniya, ali ndi kukoma wapadera. makeke ambiri akufanana ndi masikono kuwomba pastry ndi kudzazidwa wokoma.

mbali mbale

Kuphika masikono gata, pamafunika munthu Maapatimenti yosavuta mankhwala apeze banja. Ngakhale izi, kuchitira likukhalira wodzala, chokoma ndi onunkhira. Pa yokonza gata ndi kudula mutizidutswa tating'ono ting'ono. Ndi chifukwa cha ichi ndipo iwo akutchedwa keke.

Monga kudzazidwa kale ntchito shuga, ufa ndi mafuta, zambiri mafuta. Komanso mu Kusakaniza izi kuwonjezera vanila. Mu Armenia, kupanga keke pogwiritsa ntchito zonunkhira achilengedwe. Izi zimapangitsa gata zambiri onunkhira. Nthawi zambiri kudzazidwa ndi anawonjezera walnuts grated. Komabe, pali zina zimene mungachite ntchito yokonza zinthu zowotcha. Ena maphikidwe akhoza kugwiritsidwa ntchito ngati kudzazidwa kupanikizana wokoma, zipatso ndi zipatso, komanso tchizi ndi mkaka Zachepetsedwa.

Masikono gata: chokhalira ndi chithunzi

Kuphika azichitira chokoma, muyenera:

1. Batala - 250 ga
2. Ufa - za 3.5 Art.
3. Kefir - 0,75 Art.
4. Shuga - 0.5 v.
5. Dzira - 1 pc.
6. The yolk a dzira kwa kondomu - 1 pc.
7. Vanilla shuga - 2 spoons yaing'ono.
8. Disintegrant - 0,5 tsp ..
9. Salt - 1 uzitsine.

Kodi uukande ndi kupanga stuffing

Kodi kuphika masikono gata? Chinsinsi ndi goodies lophweka, ndipo anakhoza kuphunzira Hostess iliyonse. Choyamba izo tikulimbikitsidwa kuti uukande. The blender mbale ayenera kuthira 2.5 makapu ufa, kuwonjezera mchere, pafupifupi 125 magalamu a comminuted mafuta ndi kuphika ufa. Zamgululi muyenera kusakaniza. Chifukwa cha zimenezi, ayenera kupeza crumb. Ngati ndi kotheka, inu sizingasakanikirane mankhwala ndi dzanja.

The wochuluka ufa osakaniza ayenera kutsanulira yogurt ndi kumenya 1 dzira. A zigawo zikuluzikulu zofunika uukande zokwanira. Pomaliza, tiyenera kukulunga mu Manga pulasitiki ndi malo firiji kwa theka la ola.

Mpaka mtanda akamazizira, mukhoza kukonza stuffing. Kukhalabe batala ayenera zidzasungunuka mu madzi osamba. Ndiye ayenera kusakaniza ndi kapu ya ufa wa tirigu, shuga ndi shuga vanila. Zamgululi muyenera kusakaniza bwino. Chifukwa cha zimenezi, ayenera kupeza misa homogeneous ndi zofewa. Kwambiri wandiweyani stuffing si ofunika kuchita. Apo ayi, kudzakhala kovuta smudge.

Kodi kuphika

Kodi Kuphika makeke gata? Photos wa zakudya yomalizidwa anapereka pamwamba. Kuti mtanda yomweyo, ayenera kutsatira malamulo. Pereka amangoyima chilled mtanda. Iwo musanayambe kugwira ntchito ayenera kugawidwa mu magawo awiri. The amachepetsa ayenera falitsani wosanjikiza wa. wochindikala ayenera kukhala ku millimeters 3 4. Stuffing ayenera kugawidwa m'magulu awiri. Izo ziyenera kupaka pa adagulung'undisa mtanda, popanda kusiya malo. Pambuyo pake, aliyense wosanjikiza ayenera adagulung'undisa mu mpukutu wina.

ayenera whisk yolk dzira limodzi mu chidebe osiyana. Unyinji chifukwa n'kofunika mafuta masikono. Kenako gata ndalama kudula mutizidutswa tating'ono 8. Makeke muyenera kuyala pa kuphika pepala, ndipo kenako mu uvuni. A azichitira anaphika pa 175 ° C kwa mphindi 25. Chifukwa, makeke ayenera yokutidwa ndi kutumphuka ofiira.

gata makeke wokonzeka. Tiyenera mu thumba mwamphamvu womata kapena chidebe. Apo ayi kuchitira kumayamba kuti ziume.

Gata ndi walnuts

Kuti akonze chakudya chokoma chofunika:

1. 400 ga kirimu.
2. 6 supuni. ufa wa tirigu.
3. 200 ga batala margarine.
4. 2 tbsp. shuga.
5. Vanillin.
6. 1 h. Supuni koloko.
7. 200 ga mafuta, makamaka kwa kirimu achilengedwe.
8. Akanadulidwa walnuts.
9. 1 dzira.

masiteji kuphika

Kodi kuphika keke? Chiameniya gata ndi walnuts kukonza wowawasa kirimu. Ufa ayenera kugawidwa mu magawo awiri. theka lokonzekera wofunikila mayeso. Margarine ayenera kabati ndi maselo chachikulu, ndiyeno wothira ufa. Mu misa chifukwa ndi zofunika kupanga indentation pang'ono. Apa muyenera kutsanulira kirimu, yikani vanila ndi soda. Zonse muyenera kusakaniza. osakaniza sayenera n'kudziphatika kwa manja. Unyinji ayenera kukhala supple ndi zofewa. The mtanda anamaliza adzaikidwe mu ozizira kwa maola angapo.

Kupanga kudzazidwa, m'pofunika mu chidebe osiyana kusakaniza walnuts, vanila, batala, shuga ndi ufa. The zigawo zikuluzikulu sayenera wosanganiza, osakaniza anakhala homogeneous. Ngati anakhumba, mukhoza m'malo shuga ndi uchi. Mukhozanso ntchito wokoma kupanikizana seedless. Koma walnuts, ndiye iwo ayenera pogaya mu nyenyeswa.

Kodi kuphika makeke

mtanda ayenera kugawidwa m'magulu anayi. Mmodzi wa iwo ayenera falitsani wosanjikiza amene makulidwe ndi 3 millimeters. Iwo ayenera kuphimba kudzazidwa ndi ndiye falitsani mu mpukutu wina. M'chikontena osiyana ayenera kuyendetsa dzira limodzi, nadzawasankhula woyera kuchokera yolk lapansi. Izi ndi zofunikira kwa kondomu ya kuphika. The yolk ayenera bwinobwino whisk. The preform ayenera bwino afewetsedwa chifukwa misa ndi ndiye kudula mutizidutswa tating'ono. Iwo akhoza kupanga triangular kapena amakona anayi mawonekedwe. Izi nkhani. Yemweyo ziyenera kuchitika ndi naomba otsala.

Masikono ayenera kuvala poto, ndiye kuziyika izo mu uvuni. Kuphika azichitira pa kutentha osati poyerekeza 180 ° C. Pamene pastry aphimbidwa ndi browned kutumphuka, mukhoza kuchotsa izo kuchokera uvuni ndi ozizira. Kusunga atamaliza pastry bwino mu phukusi womata kapena chidebe cha pulasitiki. Izi sudzapereka chiwindi kuwonongeka ndi youma. Kutumikira gata akhoza kukhala ndi tiyi kapena compote. zingawakhumudwitse otere amakhala akulu ndi ana omwe.