Amamwa marmalade - Chinsinsi cha dzino wokoma

Ubwino marmalade lerolino. mtsikana aliyense amadziwa kuti maswiti awa ali wochepa mu mafuta, choncho zochepa si zoipa maonekedwe. M'gulu zikuchokera marmalade pectin ndi Hagara-Hagara ndi athanzi. The chisoni kokha kuti utoto ndi onunkhiritsa ntchito popanga mankhwala Confectionery, kuchepetsa onse 'osaonekanso. " Koma ndi chokoma, wathanzi azichitira mukhoza kukonza kunyumba. Leafing kudzera m'buku la agogo anga "oyeretsa," Ndinaona ena nsonga mmene kuphika marmalade. Chinsinsi goodies ku masamba I makamaka ankakonda. Osati kale litali, ine anapeza mu kugulitsa mbewu yamasamba marmalade, amene mtengo unali pafupi mazana asanu rubles pa kilogalamu. mankhwala ndi kuperekedwa monga "wapamwamba-zothandiza" ndi "wapamwamba chakudya". Poyerekeza kusanthula banja langa linagwirizana anazindikira kuti masamba wanga marmalade Chinsinsi yomwe ndinabwereka m'buku pa kuzipinda zogona, kukoma si poipa.

masamba marmalade

Mu yokonza zakudya izi sanagwiritse ntchito thickeners. Amakhala yekha shuga ndi masamba (zipatso ndi mabulosi) msuzi. Jujube yophika dzungu, Beets, kaloti, mavwende, mbewu yamasamba, Physalis. The ndondomeko koyamba ndi chosiyana wamba kuphika kupanikizana. masamba diced mudzaze ndi shuga ndi kusiya kwa kanthawi, kotero anapatsa madzi. Kenaka yikani shuga otsala, kuwonjezera madzi ndi chithupsa mpaka olimbikitsa wathunthu wa masamba. Ndiye masamba kuzitikita kupyolera sieve ndi kusiya asanduke nthunzi pa moto sing'anga. Pamapeto kuphika, misa ziyenera kukhala zosavuta kusunga ndi pansi cookware lapansi. Okonzeka marmalade inafikira pa pepala kuphika titanyowa ndi madzi ndi mpweya zouma. Dulani mu cubes ndi choviikidwa ufa shuga.

Kukonzekera jellies amafuna makilogalamu 1.5 shuga ndi 500 ml madzi pa 1 makilogalamu wa masamba. Mbewu yamasamba odzola kusankha wamng'ono chabe, ndi zimayambira nezagrubevshimi. Anawonjezapo kumaliza kwa marmalade akhoza blackcurrant madzi. Kuti tichite zimenezi, monga m'malo ena kuchuluka kwa mbewu yamasamba zipatso.
Mu marmalade anapangidwa kuchokera Beets kapena sikwashi kuwonjezera pang'ono citric acid, kukoma sizinali choncho oti amanenedwa pa chilichonse.

Monga mukuonera, ndi zachilendo marmalade Chinsinsi lili yekha shuga ndi zipatso - masamba. Mwa njira, Russia wachita kale yophika maswiti ndi marmalade ndi uchi, chifukwa shuga anali mtengo ndipo sanali angakwanitse kwa banja lililonse.

Apple marmalade. Chinsinsi zothandiza maswiti

Kukonzekera amamwa marmalades zopangidwa maapulo, muyenera kilo ya maapulo, 100 g shuga, 2 malita. Art. mbatata wowuma ndi 20 ga gelatin.
Kuyamba, maapulo sliced, shuga ndi simmer tidzagona mu saucepan ndi pansi wandiweyani, kuwonjezera madzi pang'ono. Ndiye misozi osakaniza kupyolera chophimba mpaka kupeza misa homogeneous. Kuchepetsa pang'ono madzi, wowuma, kupasuka gelatin mu madzi ofunda ndi kutsanulira thickeners mu applesauce. Timapereka osakaniza kuwira, kuchotsa kuchokera kutentha ndi kutsanulira mu nkhungu silikoni. Kuli kwa maola angapo mu firiji. Kupereka yomalizidwa marmalade wowala mtundu amathandiza Beet madzi kapena blackcurrant, mukufuna kuwonjezera pa mapeto a kuphika.
Ana nawonso apereke marmalade amenewa. Chinsinsi lili flavorings ndi colorings, kotero sadzakhala kuwononga kukoma ana.

jujube zipatso

Izi Chinsinsi Chinsinsi marmalade oyenera mitundu yonse ya zipatso: mapeyala, maapulo, malalanje, tangerines, quince, kiwi. Ngati mukufuna kupeza kukoma zachilendo, yesani kuphatikiza ziwiri mu yomalizidwa kukoma marmalade. A awiriwa kwambiri adzapanga vwende ndi lalanje, apulo ndi kiwi. Mukhozanso kuwonjezera zipatso iliyonse. Lokoma kuposa mankhwala pachiyambi, chindichepere muyenera shuga.

Pa kilogalamu ya zipatso amafuna 1.2 - 1.5 makilogalamu a shuga. Zipatso kusema magawo ndi pogaya mu puree ntchito blender. Kenaka, ambiri zipatso kuwonjezera theka shuga tiphike moto wochepa mu mbale lonse. Ndi bwino yoti cholinga ichi, mkuwa kapena mbale zotayidwa kapena poto. Pamene shuga uli kusungunuka kuwonjezera zina ndi kuphika mpaka mpaka osakaniza amakhala pulasitiki. Ndiye kuchotsa kwa kutentha marmalade, kupereka ozizira pang'ono ndi kufalitsa pa zikopa. Zouma zipatso maswiti mu mlengalenga pa kutentha wamba. Kusunga mu mitsuko ndi galasi chivindikiro.

Bon chakudya!