Saladi "vembe." Kodi kukonza saladi wa mavende

Saladi "vembe" - mbale n'zosadabwitsa okongola kuti angathe kukonzekera osati yotentha komanso yozizira. Masiku ano, pali maphikidwe zingapo za mmene kupanga wake umenewu zophikira. Ife tikuyang'ana pa awiri a zophweka kwambiri, koma ngakhale izi, ndi chokoma, atsimikize ndi original saladi amene adzasangalala ndi chirichonse anaitanidwa kuti phwandolo.

Zachilendo saladi "vembe": zamzitini pinki nsomba Chinsinsi m'ma

Kukonzekera mbale muyenera popanga mfundo zotsatirazi:

• nkhaka dlinnoplodny - 2 ma PC.
• zovuta tchizi zosiyanasiyana iliyonse - 205 ga;
• Zamzitini nsatsi zakuda, zinamenyanitsa - Standard Bank;
• lokoma tsabola wofiira chachikulu - 1 pc.
• lalikulu nkhuku dzira - 1 pc.
• adyo - dzino yaing'ono;
• onunkhira zonunkhira - kulawa;
• Zamzitini nsomba - 1 mphika;
• mayonesi pafupifupi mafuta okhutira - 3 spoons zazikulu;
• Mwatsopano wofiira tomato - 2 zidutswa lalikulu.

kukonza chakudya

Kuti saladi mu vembe, kuyenera kukhala kwambiri khama ndipo onetsetsani kuti asonyeze m'maganizo kulenga. Kuyamba, zosakaniza onse ayenera kugula pasadakhale kukonzekera. Izi zimafuna kutenga dlinnoplodnye nkhaka ndi sing'anga-kakulidwe pakani iwo pa grater ndi. Kuti mbale osati "chinayandama", naperekanso analimbikitsa masamba kuima mu mphika kuti kotala la ola, kenako mwamphamvu amapotoza pafupifupi mwathunthu kuwamana izo chinyezi. Mwa njira, chimodzimodzi ndipo chiyenera kuchitidwa ndi tomato mwatsopano, koma iwo ayenera finely kuwaza.

Komanso saladi "vembe" zikuphatikizapo zigawo za tchizi zovuta. mankhwala mkaka ndi zofunika pakani pa avareji grater ndi adyo ndipo patulani. Pambuyo kuti mukufuna finely kuwaza tsabola ndi azitona zam'chitini.

Kumapeto kwa processing zosakaniza chofunikira kuwira dzira ndi kabati pa grater ndi. Komanso, kutsegula zamzitini pinki nsomba, n'kuiika mphika waukulu ndi foloko peremyat limodzi ndi msuzi onunkhira.

The ndondomeko ya kupanga mbale original

Bwino kukonza saladi "vembe", tiyenera kutenga kwambiri mbale ozungulira mawonekedwe ndi kuvala ake pulasitiki Manga kuti adagwa ndi mlingo wa makutu. Kenako, mu nkhungu wosanjikiza wa polyethylene chofunika kuyala mbamuikha nkhaka grated. Pa nthawi yomweyo ayenera kwathunthu mobwerezabwereza semicircle anasankha mbale. Kenako, pa masamba atsopano ndi kofunika kugawa gawo ½ tchizi grated wothira adyo, zokometsera ndi mayonesi. Monga wosanjikiza lachitatu mbale ngati amachita tsabola wofiira ndi azitona. Iwo ayenera kugona dzira, amene ayenera kukhala chisanadze wosanganiza ndi amsupuni wa mayonesi ndi zam'chitini pinki nsomba. Pomaliza saladi ayenera wogawana kuphimba gawo lachiwiri la tchizi grated. mbale yotsatira bwino kutseka kugwiritsitsa filimu ndi kuika mu ozizira kwa mphindi 60-80.

Pambuyo zigawo tinali titanyoŵeratu bwino, mbale ndi zosakaniza ayenera kulamulira, ndiyeno kuchotsa filimu pamwamba, kuphimba lathyathyathya mbale ndi kayendedwe mwadzidzidzi kugwetsa ndi saladi. Chifukwa cha zimenezi, udzapeza mbale theka-zozungulira, zophimbidwa mu nkhaka wobiriwira.

Ngati n'koyenera, pamwamba pa letesi akhoza chokongoletsedwa motere: mafuta ndi pang'ono mayonesi, ndipo anaika tomato finely akanadulidwa ndi azitona.

Kodi kukonzekera saladi "vembe kagawo" ndi nkhuku?

Tikumbukenso kuti pali njira zambiri momwe kuti saladi, "vembe". "Kagawo" - ndi imodzi mwa mitundu ya mbale. Dzinali kuti analandira chifukwa cha maonekedwe awo, amene ali bwinobwino mogwirizana ndi zipatso sliced.

Choncho, kulenga zoterezi mbale choyambirira tiyenera:

• nkhuku - 200 ga;
• nyanja mchere - kuwiritsira nyama;
• sing'anga-kakulidwe nkhaka - 2 ma PC.
• tchizi - 160 ga;
• zamzitini zinamenyanitsa azitona - ½ zitini muyezo;
• mayonesi pafupifupi mafuta okhutira - kuwonjezera nzeru zake yekha;
• Mwatsopano wofiira tomato - 2 ma PC.

kukonza chakudya

Saladi "vembe" (chithunzi m'nkhani ino), Chinsinsi cha zimene ankaona pang'ono apamwamba, ndi yaitali kuposa mbale. Choncho, ntchito yokonza "magawo" ayenera nkhuku, kusamba bwino ndi wiritsani mu mchere madzi. Kenako, yomalizidwa nyama pophika chofunika kwa kuziziritsa, kuchotsa mafupa ndi khungu kenako finely kuwaza.

Anaperekanso saladi zikutanthauza umembala wake ngati masamba atsopano monga tomato ndi nkhaka. Iwo ayenera kutsukidwa, ndipo popanda kutenga khungu, osati lalikulu lakuthwa mpeni kuwaza ndi kabati pa grater sing'anga, motero. Monga amadziwika, mankhwala amenewa muli chinyezi kwambiri. Ndipo kuti athetse izo, zosakaniza ndi makamaka particulate mawonekedwe kuima firiji kwa mphindi 12-14. Pambuyo pa zimenezi Pamafunika mosamala kukhetsa madzi amatengedwa ndipo ngati n'koyenera, Finyani nkhaka manja. Ngati sitisamala njirayi, ndi "vembe" saladi limatanthauza "zimatengedwa".

Kuwonjezera pa zinthu zina zonse, akhale padera kabati tchizi pa grater ang'ono ndi azitona waukulu kwambiri kuwaza.

mapangidwe maphunziro

Ngati mutsatira malamulo onse kuti kalembera wa mbale, ndinu wotsimikiza kuti ndi okongola ndi chokoma saladi "vembe." "Kagawo" zooneka penapake mosiyana mbale pamwamba. Kuti tichite zimenezi, kusakaniza mu mbale zosakaniza zotsatirazi: yophika nkhuku fillet, tchizi, maolivi ndi mayonesi. The mtanda chifukwa chofunika kuvala mbale lathyathyathya mu mawonekedwe a zigawo bwalo (magawo zipatso). The mbali ya mawonekedwe anapanga ayenera kukongoletsa ndi nkhaka grated, umene yesezera ndi kutumphuka. Kenako, muyenera kuti pakhale woonda kuwala Mzere wa tchizi grated. Kumapeto kwa pamwamba chachikulu chofunika kuika letesi tomato finely akanadulidwa, maolivi kukometsera iwo, kukumbutsa mbewu vembe.

Motani kwa tebulo tchuthi?

Pambuyo saladi "vembe kagawo" adzakhala analenga, ayenera kuthiridwa pa theka la ola mu furiji, ndipo nthawi yomweyo pano alendo. Kupirira ngati mbale ali osavomerezeka chifukwa nthawi yaitali mu ozizira kapena kutentha, mwinamwake ilo likanakhoza kumaoneka si choncho kulakalaka, monga mmene amafunira.