Saladi "Black Prince": ng'ombe, nkhuku ndi zina mankhwala

Saladi "Black Prince" azikongoletsa tebulo holideyo. Ife kupereka inu yofanana ochepa a mbale. Ndi nthawi kochepa ndi mankhwala inu kupeza chifukwa chachikulu.

zambiri

Ubwino waukulu wa saladi "Black Prince" angatchedwe kuti onse zosakaniza bwino pamodzi ndi mzake. Iwo azigwirizana. Prunes amapereka kukoma wokoma. A tchizi kukonzedwa amapereka mbale ndi chakudya chokoma. Panopa, pali zosankha zingapo saladi "Black Prince". Ena amayi kuphika izo kuchokera tchizi zovuta, pamene ena amakonda kirimu. Munthu aika yophika dzira saladi, ndi munthu - palibe. Ndi nkhani ya kukoma.

"Black Prince" - saladi ndi nkhuku ndi prunes

Koyenera zosakaniza:

• 4 mazira;
• sing'anga anyezi (wofiira);
• magalamu 80 walnuts (popanda chipolopolo);
• kukonzedwa tchizi - 2 ma PC.
• 200 ga mayonesi (mafuta aliyense);
• zonunkhira (tsabola, mchere);
• 100 ga prunes zouma;
• awiri nkhuku miyendo.

Pakuti marinade ndi:

• madzi - theka kapu;
• shuga - 1 tbsp. L;
• 2 tbsp. L. vinyo wosasa;
• Salt - 1 tsp ..

Kukonzekera:

1. Kuyala pa tebulo mankhwala onse amene tidzapanga saladi "Black Prince" ndi prunes. Nyama n'kofunika defrost.
2. Shelled walnuts kutumiza mu Frying chiwaya ndi mwachangu ndi "wouma" mwachitsanzo, popanda mafuta. Kamodzi ngale browned, kuletsa moto. Mtedza ndi interspersed m'mbale ndi kuwapatsa kuziziritsa.
3. Ng'ombe anaika mu mphika wa madzi. Palinso kuwonjezera zonunkhira ndi lavrushku (2 mapepala). Kuphika mpaka nyama yophika. Ndiye ife tinyamuke nkhuku ku msuzi, anaika m'mbale ndi kudikira mpaka kuzirala wathunthu. Mafupa ndi nyama anasiyanitsidwa ndi mzake. M'pang'ono pomwe fillet cubes.
4. Chotsani gaga anyezi. thupi kusema kota-mphete.
5. Kukonza marinade a zosakaniza pamwamba. Tabweretsa izo kuwira. Hot marinade kutsanulira akanadulidwa anyezi. Mbale chivundikirocho ndi chivindikiro. Ife tiyembekezere mpakana marinade ozizira. Ndiye anatsanulira madzi ndi kutigwira anyezi.
6. Sadza kusamba madzi wapampopi. Tikuyenera kutenganso kuti kuwamasukira. Kuti tichite zimenezi, kutsanulira zipatso ndi madzi n'kuchiviika kwa maola angapo. Pansi prunes m'pang'ono pomwe n'kupanga. Timaika pambali. Iye zidzafunika kukongoletsa saladi.
7. Kukonzedwa tchizi muyenera Mphindi 20 kugwira mu mufiriji. Izi mosavuta opaka iwo pa grater ndi. Ndi bwino ntchito nozzle ndi mabowo lalikulu.
8. Pogaya mtedza maso.
9. Tengani mbale saladi. Pa pansi kuika ndalama nkhuku. Nyengo ndi mchere. tsabola kuwaza (ngati mukufuna).
10. Phimbani nkhuku marinated anyezi.
11. Kenako wosanjikiza - ya mnofu prunes. Thirani pamwamba ndi mayonesi.
12. Mu mbale saladi kutumiza yolks grated dzira. Sindizo zonse. Iwo ayenera kuwaza grated dzira azungu.
13. Wosanjikiza chomaliza kukonzedwa tchizi. Pang'ono pang'ono flatten iwo. Thirani mayonesi.
14. saladi wathu "Black Prince" ndi prunes ndi nkhuku wokonzeka. Imangokhala yokha kukongoletsa ndi mtedza akanadulidwa. Sangalalani ndi chakudya chanu!

Saladi "Black Prince" ndi ng'ombe

Mndandanda wa mankhwala:

• tsabola - 600 ga;
• madzi ndi viniga - 3 Art. L;
• awiri sing'anga anyezi;
• 300 ga ng'ombe (makamaka kutenga zodula);
• zonunkhira nyama (zouma katsabola, tsabola, paprika ndi ena);
• letesi - 1 gulu;
• 1 h. L. uchi (madzi kugwirizana);
• masamba (woyengeka) mafuta;
• mapira pansi.

Malangizo kukonzekera

Gawo №1. Kuyamba mpaka ngongole processing zosakaniza chachikulu - nyama. Dulani ng'ombe n'kupanga woonda. Timaika mu poto preheated. Mwachangu ntchito batala. Mphindi zingapo zoyambirira za moto akhale wamkulu, ndiye kuunikako. Pan chivundikiro ndi chivindikiro. zidutswa yokazinga nyama mpaka anachita.

Gawo №2. Anyezi ayenera kutsukidwa ku mankhusu, kudula pamakhala ndi marinate mu viniga. Ife timamusiya kwa mphindi 15. Kenako, ngalande ndi anyezi kutigwira.

Khwelero №3.Berem tsabola wokoma. Ukasambe madzi. Kuchotsa pakati. thupi m'pang'ono pomwe semicircles.

Gawo №4. Ng'ombe, umene uli mu poto, nyengo ndi mchere, TACHIMATA ndi uchi ndi kuwaza ndi zonunkhira. Kuphika kwa mphindi 2-3. Yikani magawo a tsabola. Pitirizani saute zosakaniza, anapereka lawi osachepera. mphindi A kenaka anyezi kuzifutsa. M'pofunika Kumalimbikitsa zosakaniza masekondi 50-60.

Gawo №5. Pansi mbale chidafundidwa ndi letesi. Agwira mu poto yokazinga nyama ndi masamba. Saladi "Black Prince" likukhalira wokoma ndi wowawasa. Ake otaya wokongola ndi kukoma kudzikondweretsa angayamikire banja lako ndi alendo.

Chinsinsi china

Chakudya akonzedwa:

• theka la babu;
• bowa - 5 ma PC.
• magalamu 100 walnuts (popanda chipolopolo);
• mtima nkhumba - 1 pc.
• 1 tbsp. L. masamba (woyengeka) mafuta;
• 100 ga prunes zouma;
• mayonesi pang'ono (chilichonse okhutira mafuta).

Othandiza gawo:

1. Anyezi woyera, kuwaza mu cubes.
2. Tengani bowa. Asambe ndi madzi. Kusema cubes.
3. Prunes zimayikidwa mu mbale. wanga madzi. Kusema cubes yaing'ono.
4. Maso pogaya mpeni.
5. Mu chiwaya mkangano kutumiza bowa ndi anyezi. Mwachangu, ntchito kuchuluka kwa mafuta monga pamwambapa. Pamene madzi wakhala chamunthuyo kwathunthu, kuletsa moto.
6. Utakhazikika bowa Kusakaniza ndi mtedza akanadulidwa ndi prunes.
7. Nkhumba mtima anaika mu mphika wa madzi mchere. Kuphika mpaka wachifundo. Tiyeni kuziziritsa nyama, ndipo ndiye kusema cubes.
8. zosakaniza onse zimayikidwa mu mbale saladi. Muziganiza. Mayonesi. Kuwaza ndi mtedza grated. Mukhoza kukuza misa chifukwa mu magalasi lonse. Tsopano ife tikulalikirani ndi mtima wonse kuti saladi "Black Prince" ndi wokonzeka kutumikira ndi ntchito zina. Tikufuna inu nonse Sangalalani ndi chakudya chanu!

pomaliza

Tinakambirana za mmene kukonzekera "Black Prince" (saladi). A Chinsinsi iliyonse kukoma angapezeke mu nkhani. Tikufuna inu bwino kumunda zophikira!