Kuphika saladi "Kaisara" ndi nkhanu

Kodi angakhale wabwino kuposa kamvedwe katsopano letesi amamwa? Inde, ndi phwando lenileni m'mimba. Musaganize kuti saladi khalidwe angathe kukonzekera ophika akatswiri, amene ali pa utumiki wa
mkulu-mapeto odyera.

Ngakhale ndi onse wokondedwa saladi "Kaisara" ndi nkhanu kwenikweni athe kukhazikitsa wanu khitchini Hostess iliyonse. Basi ayenera kutsogoleredwa ndi Chinsinsi bwino olembedwa ndi mwatsatanetsatane. Tikupereka inu monga zimenezi ndi sitepe malangizo.

Saladi "Kaisara" ndi nkhanu - yachifumu kusankha Gourmet lapansi. Wosakhwima nsomba zakudya pamodzi ndi yowutsa mudyo letesi "madzi oundana" ndi wapadera zokometsera msuzi kuvala ankakondedwa kuti anthu mamiliyoni alendo malo omwera ndi odyera. Koma mukhoza kuphika kunyumba, ngati kotunga pasadakhale okwanira kuchuluka kwa nthawi mfulu ndi zosakaniza kutero. Choncho, muyenera zotsatirazi:

• muyeso umodzi waukulu katungulume nkhanu zipolopolo;
• 4 magawo a adyo atsopano;
• mutu 1 'madzi oundana' letesi;
• 5 supuni natertog wa Parmesan tchizi;
• kotala chikho cha madzi;
• 8 Art. L. wapadera mafuta pa Frying (osati owonjezera namwali);
• 1 dzira yolk;
• 1 yaing'ono chidutswa cha mkate woyera (Choncho ziyenera ciabatta);
• angapo zidutswa za tomato mwatsopano (chitumbuwa bwino, angatsimikize pang'ono);
• kotala maola. L. mchere;
• . Mustard supuni theka maola youma;
• uzitsine Black tsabola;
• awiri Art. L. mandimu.

Mndandanda wa zigawo zikuluzikulu saladi "Kaisara" ndi nkhanu yaitali kwambiri. Koma kwenikweni, zosakaniza awa zosowa zimavuta kupeza. Zonse zikhoza kugulidwa ku sitolo iliyonse. Choncho, timayamba kuphika.

Bweretsani mphika, kuthira mu pang'ono mafuta azitona (a angapo supuni ya tebulo, sipafinikanso). Mulole izo konzekera. M'pofunika kuyala tating'ono ting'ono adyo akanadulidwa. Msiyeni iye pang'ono browned. Adyo muyenera kutuluka poto ndipo patulani (izo chikufunikabe). Kenako, mwachangu mu mafuta mbali zonse ndi tating'ono ting'ono mkate. The Tilandire chifukwa komanso kuchotsa ndi kuwapatsa ozizira.

Bwanji Mng'oma wa Kaisara saladi ndi nkhanu pachiyambi? Amatsatira mfundo zonse Chinsinsi ichi. Poto aposa ndi supuni wina wa mafuta. Ndi mwachangu nkhanu mkati mphindi 5. Asiyeni iwo ukhale pansi. Saladi sakhala otentha, kapena anasungunuka tchizi.

Tsopano ndi kwa msuzi. Tengani poto ang'ono ndi kulumikiza izo mandimu, madzi, mchere, mpiru, tsabola ndi yolk. Kuphika zonse moleza mtima, wopanda changu ntchito zing'onozing'ono moto woyatsa. osakaniza ayenera wiritsani ndi thovu kuonekera padziko. Onetsetsani kuti akuyambitsa zonse. Kumbukirani kuti zokoma "Kaisara" ndi nkhanu analandira zikomo bwino kukonzekera msuzi. osakaniza ayenera kuloledwa kuti kuziziritsa kenako whisk ndi thandizo la blender, pambuyo kuwonjezera otsala mafuta. Refueling apite yosalala wakuda.

Tsopano inu ingathandize kulumikiza pang'ono saladi. "Kaisara" ndi nkhanu ati bwino. Letesi Mulimonsemo sikuti kudula ndi mpeni, ndipo ndi manja wofunitsitsa powomba lalikulu, kuwonjezera croutons, nkhanu ndi supuni 3 grated Parmesan tchizi. Monga asanayambe kutumikira mbale pa tebulo, m'pofunika kutsanulira msuzi okonzeka. Top tisatongwa kuwaza ndi otsala tchizi. Mukhoza kuyamba chakudya chanu. Bon chakudya!