Zokoma saladi ndi karoti Korea ndi bowa

Mkazi aliyense wokhumba kukongoletsa holide gome zokoma ndi wokongola mbale. A malo apadera mu nkhani iyi, nthawi zonse kutenga saladi. Maphikidwe ku gulu kwambiri. Mukhoza kusankha mbale aliyense kukoma. Wina ngati atsimikize, ndi munthu kuwala zophikira ananena katswiri. Anthu ambiri ndi njira zawozawo, kusankha zosakaniza abwino. Nthawi zambiri mu mbale ngati ntchito kaloti Korea. Iwo pamodzi ndi mankhwala ambiri, ndipo zotsatira zake zimakhala pogulitsira zakudya zokoma. Saladi ndi karoti Korea ndi bowa akhoza kukhala ulemerero kwa tebulo iliyonse.

Saladi "Hedgehog"

The chikhalidwe zofunika kwambiri yokonza mbale ndicho chakuti umakoma. Ziyenera kukhala wolemera ndipo zonse. Koma amaona kuti n'zofunika, ndi maonekedwe. Kuti akonze saladi ndi karoti Korea ndi bowa, muyenera magalamu 200 a chifuwa nkhuku (yophika) magalamu 400 kaloti, magalamu 200 bowa (yokazinga), mutu wa anyezi, 3 mazira yophika magalamu 250 tchizi, maolivi, mayonesi ndi amadyera. Tsopano m'pofunika kuyala onse zosakaniza zigawo pachilengedwe thupi la hedgehog a. Choyamba pali bowa ndi nkhuku. Musaiwale zigawo zonse promazyvat mayonesi. Ndiye kufalitsa anyezi wokazinga. Pambuyo pake panabwera mazira akanadulidwa. Top chivundikiro Hedgehog mayonesi. Sankhani kuipanikiza ndi tchizi grated, ndi maso ake ndi mphuno kuchita ntchito azitona. Top ali ndi saladi wa karoti, ndi akanadulidwa azitona kuchita singano. Okongola ndi chokoma mbale ali okonzeka. Chinsinsi saladi ndi karoti Korea ndi bowa angagwiritsidwe ntchito holide ana.

Saladi ndi nyemba

mbale angathe kukhala okonzekera chochitika. Tengani magalamu 100 nyemba woyera ndi kuchiviika kwa maola 8-12. Kenako, madzi chatsanulidwa ndi kuphika nyemba kwa ola limodzi mu madzi ndi munthu watsopano supuni mchere yaing'ono. Ngati fanizoli, mukhoza kugwiritsa ntchito mankhwala zamzitini. Komanso muyenera kukonzekera 100 magalamu kaloti Korea magalamu 100 bowa magalamu 170 mitima nkhuku, zonunkhira, mchere ndi magawo awiri a mikate yoyera, mafuta masamba ndi mayonesi. Tsopano kusamba mitima, ndipo awayeretse mafuta owonjezera, ndi kuphika kwa mphindi 40. Bowa kudula mu theka (ngati ang'ono) kapena nambala yaikulu ya zidutswa ndi mwachangu mu poto. Mkate kusema cubes, kuwonjezera zonunkhira zofunika ndi mwachangu mu masamba mafuta mpaka golide bulauni. Chicken mitima kusema magawo. Korean letesi ndi kaloti bowa pang'ono. zosakaniza onse anasiya kugwirizana. Ikani nyemba mu chidebe abwino, bowa, kaloti ndi mitima nkhuku. Kuwonjezeredwa saladi mayonesi (optionally akhoza m'malo ndi mafuta). Onse akuyambitsa ndi kuwonjezera croutons. Korean saladi ndi kaloti ndi bowa yokazinga ayenera yomweyo kubweretsa tebulo.

Saladi ndi kusuta nkhuku m'mawere

Kukonzekera muyenera kutenga pafupifupi munthu kusuta nkhuku m'mawere magalamu 200 Korea kaloti, magalamu 100 bowa watsopano, mayonesi ndi awiri lalikulu tsabola wokoma. Fillet wa kusuta nkhuku kusema cubes ndi kuika mu mbale saladi. Kuwonjezera izo kaloti Korea. tsabola wokoma kusema n'kupanga woonda ndi kulitumiza ilo kwa zosakaniza zina. Bowa odulidwa si finely kwambiri ndi mwachangu mu poto. Kuwonjezera kwa mbale saladi pamodzi ndi mayonesi ndi kusakaniza onse. Reserve Korea letesi ndi kaloti bowa zilowerere kwa mphindi 30-40, kenako amapereka kwa tebulo.

Saladi ndi chiwindi nkhuku

Ndi wokhutiritsa ndi imodzi wosakhwima mbale. Pakuti kukonzekera kukhala ndi 500 gram nkhuku chiwindi, magalamu 500 Korea kaloti, nkhaka kuzifutsa magalamu 200 magalamu 300 bowa, anyezi ndi mutu wina 100 magalamu walnuts. Mayonesi adzakhala mayonezi, ndi kukongoletsa - wobiriwira. Anyezi ndi nkhaka kusema cubes yaing'ono. Mtedza wosweka, koma osati kwambiri. Chiwindi osambitsidwa ndi mwachangu mu Frying poto mpaka kuphika. Dulani mu cubes yopapatiza. Bowa kusema mbale pakati ndi mwachangu ndi anyezi mpaka wachifundo. Musaiwale kuti kuwonjezera mchere. Tsopano kusakaniza onse zosakaniza mu mbale saladi, mchere ndi mayonesi. Pakuti kukongola ndi kukoma kuwonjezera ya parsley finely akanadulidwa.

magawo saladi

Chinsinsi ichi ndi lophweka, koma mbale likukhalira wachifundo kwambiri. Tengani magalamu 400 nkhuku yophika magalamu 100 kaloti Korea, 5 mazira yophika, mayonesi magalamu 100 tchizi durum, zamzitini chimanga, masamba ndi zonunkhira. Chicken kusema cubes yaing'ono. Mazira kugawanitsa ku azungu ndi yolks ndi atatu a padera pa grater ndi. Yemweyo amapita tchizi. Ikani saladi ndi bowa ndi zigawo Korea kaloti. Choyamba nkhuku, amene ali mchere ndi tsabola. Kenako wosanjikiza - theka Korea kaloti. Pambuyo pake, kufalitsa dzira yolks, tchizi, ndi theka lachiwiri la kaloti ndi. Itha saladi wosanjikiza mapuloteni. Musaiwale promazyvat mbale mayonesi. Kukongoletsa amadyera saladi ndi kusiya kwa maola 3-4 kwa impregnation.

Zambiri ndi zokoma

Chinsinsi Last angatchedwe zophweka kwambiri. Komabe, sikuti bwanji kukoma umene uli ichi kwambiri saladi. Kukonzekera muyenera kutenga zonse zitatu zosakaniza zofunikira ndipo mchere. Choncho kusambitsana nkhuku fillet ndi kuphika mpaka yophika mu madzi amchere. Kuti ikhale yopambana mukhoza kuika mu mphika Bay tsamba ndi anyezi mutu chitakonzedwa. Izi adzakupatsani nyama kukoma olemera ndi fungo. magalamu 200 bowa kuzifutsa kudula mutizidutswa tating'ono pakati-kakulidwe ndi kuika mu mbale saladi. Kenaka yikani kwa iwo karoti ku Korea. Chilled nkhuku kusema cubes yaing'ono. Onjezerani ku zosakaniza otsala. Tsopano chirichonse wosakaniza bwino ndi nyengo ndi mchere ngati n'koyenera. Korean letesi ndi kaloti kuzifutsa bowa wokonzeka. Ife kufalitsa mu mbale ndi kusangalala wofatsa ndi pang'ono zokometsera kukoma.