Saladi popanda mayonesi pa tebulo chikondwerero: maphikidwe ndi zithunzi

Mu nkhokwe ya Hostess ndi pazikhalanso saladi pa tebulo tchuthi popanda mayonesi. Choyamba, chifukwa alendo onse kudya mkulu-kalori mankhwala, monga mayonesi, ndipo kachiwiri, izo tikulimbikitsidwa kuti asadye ndi ana. Ndipo basi kuti zosiyanasiyana mbale pa tebulo. Phwando, nthawi zambiri imachitikira ku madzulo, ndi zina (mwachitsanzo, Chaka Chatsopano), ngakhale usiku. Choncho si nthawi zonse mafuta, wolemera mayonezosoderzhaschie saladi yoyenera. Tsopano, pamene moyo wathanzi kutalika zovala, zakudya monga apakhungu monga kale. Sankhani saladi popanda mayonesi pa tebulo chikondwerero kupsa bwino, mkazi aliyense ayenera eni. Izi zidalira pa zokonda alendo, kupezeka kwa zosakaniza zofunika ndi nthawi kuphika.

Ubwino bezmayoneznyh saladi

Mayonesi oyang'anira zophika zambiri monga mmodzi wa sauces zabwino. Inde, naye chakudya thanzi ndi zokoma. Koma posachedwapa, anthu ambiri zolephera mankhwala. N'chifukwa chiyani nthawi zina zofunika kuphika kuwala saladi ku gome chikondwerero popanda mayonesi? ndi ubwino wotani? Taganizirani.

Choyamba, msuzi izi ndi mkulu kwambiri mu zopatsa mphamvu. Mayonesi lili mu kapangidwe kake la nkhuku kapena zinziri mazira, shuga, koma chinthu chofunika kwambiri kuti maziko ake - mafuta. Ngakhale mpendadzuwa, maolivi ngakhale zothandiza kwambiri - Mulimonsemo ndi mafuta kuti muli zambiri zopatsa mphamvu.

Kachiwiri, ngati tikulankhula za sitolo mayonesi, ndiye lili mbali ya mchere; kutetezera ndi zinthu zachibadwa. Konzani msuzi ndi malamulo onse kwa nthawi yaitali.

Chachitatu, amayi ambiri ochepetsa kumwa msuzi ndi ana awo, popeza ali ndi dzira yaiwisi ndi viniga. Komanso, mayonesi ndi wolimba mtima kwambiri ndipo kusokoneza tcheru mwana chimbudzi.

Zosintha refills

N'chimodzimodzinso mlandu popanda mayonesi saladi pa tebulo tchuthi kuti alendo anasangalala, ndi Hostess anatenga kukopeka kwawoko? Choyamba, ndi mitundu yonse ya masamba mafuta: mpendadzuwa mtengo kwambiri azitona kapena chimanga. Ngakhale mankhwala amenewa ndi okwera kwambiri mu zopatsa mphamvu, pamodzi ndi mayonesi, koma zambiri zothandiza kwambiri ndipo adzachita chabwino chimbudzi, ndipo si chifukwa kulemera. Alendo angayamikire omasuka analawa saladi zokoma kwa tebulo chikondwerero popanda mayonesi.

Bukuli lili ndi masamba mafuta opangidwa ndi refueling ena: iwo anyamula mpiru (ufa kapena mbewu), vinyo wosasa, zitsamba (mwachitsanzo, maolivi). A kuphatikiza lalikulu ndi kuti pali Hostess lili m'munda ufulu zilandiridwenso. Nthawi zambiri mu sauces izi kuwonjezera vinyo, apulo cider kapena vinyo wosasa vinyo, msuzi soya.

Komanso, musatisiye pambali zinthu monga wowawasa kirimu kapena yogurt: flavored ndi zitsamba, iwo akhoza masewera bwino pafupifupi saladi iliyonse. mankhwala amenewa akhoza "chigoba" kotero kuti alendo sadzakhala ngakhale zindikirani kuti m'malo mbale mafuta mayonesi lili yogurt wathanzi. Nthawi zambiri ntchito zolinga zimenezi, msuzi soya ndi zitsamba.

Saladi pamaziko a kabichi

Low-mafuta, saladi wathanzi angathe kukonzekera m'njira iliyonse. Zigawo zotsatirazi yosanthula options zonse zitheka kwa mbale amenewa. Choyamba, tiyeni tikambirane zimene akhoza kuphikidwa saladi masamba pa tebulo tchuthi popanda mayonesi. Nthawi zambiri chifukwa cha saladi awa ndi kabichi: mtundu woyera kapena Chinese.

Nthawi zonse kuwina njira - wobiriwira saladi tikusonkhana ndi mbali ina ya masamba mumaikonda, monga kabichi, radish, nkhaka, tomato, anyezi wobiriwira, katsabola. zosakaniza onse wosakaniza ndi ndizodzazidwa ndi masamba mafuta, kuposa azitona. Kuti n'zabwino kukoma, inu mukhoza kuwonjezera pang'ono vinyo wosasa apulo cider. saladi si abwino, ozizira kuwala akamwe zoziziritsa kukhosi, komanso ndi oyenera monga mbali mbale ndi otentha, monga nkhuku kapena nyama, kukazinga kapena yophikidwa mu uvuni.

Kolifulawa ku Korea

Musaiwale za zakudya Korea. Mwachitsanzo, timapereka Chinsinsi cha kolifulawa ku Korea. Kuti akonze kufunika mwachindunji kabichi, mwatsopano kapena atapanga (chiyenera Pre-defrost). mankhwala adzafunika magalamu 400, izo ayeneranso anapangidwa kuchokera masamba - tsabola, bwino Mtundu wofiira (kotero kudzakhala "kwambiri kaso" mawonekedwe saladi), ndi karoti yaing'ono. Zowonjezera 400 ml ya madzi zofunika, tsabola - supuni 1 wakuda ndi 0.5 supuni wofiira clove wa adyo, teaspoons 2 vinyo wosasa, supuni 1 ya mapira, mafuta mu kuchuluka kwa 5 supuni supuni shuga ndi mchere. Komanso zitsamba yabwino wosakanikirana pano cilantro.

Kabichi kugawaniza mu florets ndi kutsanulira brine. Kudakonzedweratu motere: madzi, masamba mafuta, shuga ndi mchere, anabweretsa kwa chithupsa kusakaniza. Mu brine pafupifupi utakhazikika ndi kabichi yikani tsabola akanadulidwa ndi kaloti, ndi zosakaniza otsala (adyo mwa atolankhani a). Asanayambe kutumikira saladi ayenera kunena kwa maola 6.

kusinthidwa vinaigrette

Odziwika bwino Russian saladi - njira ina bezmayoneznogo saladi. Nayenso ali oyenera tebulo chikondwerero mu mawonekedwe pang'ono kukonzedwa, ngati kunja kwa oyera mbatata, koma m'malo kuwonjezera zamzitini kakang'ono chimanga cobs. Komanso, Beet okha sizingapereke Pickle ntchito vinyo wosasa ndi Dijon mpiru ndi vinyo wosasa (1 supuni kutenga Beets ambiri, ndi mpiru supuni 2-3 - vinyo wosasa, apulo bwino).

Tembenuzani vinaigrette mu chikondwerero chakudya ndi thandizo chakudya: amayesetsa kutumikira mu amachepetsa yophika svekolok (pachimake kuti kudula). mbale ali chokongoletsedwa ndi greenery, adzachititsa kosangalatsadi wa alendo.

"Kaisara" zabwino ndi watsopano

More thanzi, koma zopatsa mphamvu osachepera - popanda mayonesi saladi pa tebulo holide, monga nkhuku. Tiyeni tione maphikidwe angapo. Mwina wotchuka kwambiri wa mbale - "Kaisara" saladi. Kusiyana kwa mbale ndi ankakonda wa wapabanja ano, ndithu kwambiri. Tiyeni tione momwe mungagwiritsire zosiyanasiyana izi saladi mwambo ndi kudabwa alendo izi.

Poyamba, nkhuku. Pachikhalidwe, izo ziyenera yokazinga. Ife komanso kupereka chisanadze marinate mu vinyo wofiira ndi Kuwonjezera wa mchere ndi tsabola. maola awiri ndi okwanira, nyama ankawaviika, ndiye - mwachangu monga mwachizolowezi. Komanso, nkhuku akhoza marinate msuzi soya. kupeza wina: simungathe kusema cubes, mwachizolowezi, ndipo mwachangu tating'ono ting'ono mu Grill poto. Pamene akutumikira zokongola kukodzedwa pamwamba letesi chachikulu

Kugonjera kumafunanso kwambiri. Chifukwa cha kuchuluka positi "Kaisara" mwa magulu: pansi pa mphika kuika letesi, ndiyeno mitundu yosiyanasiyana zosakaniza yakuti: tomato, chitumbuwa tomato, sliced dzira (zinziri zikuwoneka zabwino), azitona. Kenako kuyala nkhuku, croutons za mikate yoyera. Zonse muyenera kuwaza ndi Parmesan kapena zina tchizi zovuta.

Mfundo ina yofunika - kudzaza. Kungakhale msuzi wa kirimu wowawasa, mpiru ndi zonunkhira. Mukhoza kutsanulira kale anali ndi msuzi saladi zotsala ku Frying nkhuku. Ena amayi ntchito mbewu mpiru ndi mafuta.

Saladi ndi nkhuku

Saladi popanda mayonesi pa tebulo chikondwerero ndi osawerengeka nkhuku. wapabanja aliyense sadzakhala kovuta kuti abwere ndi anu. Mwachitsanzo, kuwala, zachilendo saladi ndi nkhuku ndi mapeyala. Kuti ndizofunikira nkhuku magalamu 200, mu zidutswa peyala ndi tsabola wokoma (makamaka wofiira, kapena chikasu). The zosakaniza ayenera kusema zidutswa ofanana, nyengo ndi msuzi zotsatirazi: mafuta ndi masamba kuwonjezera supuni ya tiyi ya Dijon mpiru, theka la supuni ya tiyi ya uchi, madzi lalanje kuchuluka kwa teaspoons 3-4 mchere kulawa.

Izi saladi - monga maziko amene mitundu yonse ya ma kukoma akhoza magawo, zidalira pa ophika zongopeka.

Zakudya Zam'nyanja saladi

Zakudya Zam'nyanja lolemererapo mbali ya moyo wathu. Amasankha kugwiritsa zakudya ndi chikondi zabwino ndi zochepa wa zopatsa mphamvu. Tiyeni popanda maphikidwe mayonesi saladi kwa tebulo tchuthi ndi nsomba.

mankhwala amenewa ali mwangwiro basi zoyenera ndi mapeyala. Apa pali mmodzi wa maphikidwe anthu. Kuti akonze saladi mukufuna magalamu 300 a yophika nkhanu, mapeyala ndi nkhaka (opondapo). Zosakaniza kuwaza, chipwirikiti ndi nyengo ndi azitona msuzi mafuta, cloves wa adyo ndi msuzi soya (kulawa).

Wina Chinsinsi - osakaniza nsomba ndi masamba atsopano. Kukonzekera osakaniza chofunika wa nsomba oundana muyezo ma CD - 450 ga, monga tomato (3 zidutswa), tsabola wokoma (2 zidutswa), amachepetsa a mandimu ndi mafuta. Kukonzekera muyenera wiritsani ndi nsomba ozizira, kuwonjezera zigawo zikuluzikulu otsala ndi msuzi nyengo.