Kodi azikongoletsa Olivier pa chaka chatsopano ndi maholide ena?

Mbiri ya letesi, otchuka osati Chaka Chatsopano, komanso maholide ena Russian - Olivier - akulimba m'ma XIX. Pa Russian lapansi French kuphika koyamba izi charcuterie. Mlendo ku Russian mbale kukoma yomweyo anakhala amakonda zingawakhumudwitse anzeru a. Lero, saladi ili lasintha angapo ndipo sayambitsa ndimamasuka ngati chifukwa cha kutchuka kwake ndi kugula. Tsopano, kuti mwanjira tisangalatse alendo, m'pofunika kuti tisangalatse kudya zakudya zawo. Mpaka muganize momwe kukongoletsa ndi Olivier kwa maonekedwe zochititsa chidwi za "Mfumu saladi"?

magwero

Ndi palibe chinsinsi kuti ophika loyamba ndi osakaniza choyambirira cha zosakaniza mu nyama saladi anali ku France. Iye anali ndi nyumba za alendo ndi dzina chikhalidwe "Hermitage". Dzina odyera sanali zogwirizana ndi St. Petersburg zakale, izo latembenuzidwa kuchokera ku njira French "malo achipululu." Alendo upscale establishments anali olemekezeka.

Funso: "Kodi azikongoletsa saladi" wa ophika odyera chiyani osadzuka. Ali cha magulu unmixed: mankhwala kufalitsa zigawo padera kapena kufalitsa pa mbale.

Tsopano bwino kwa onse saladi angapezeke mu kutanthauzira osiyana, ndi onse chifukwa atamwalira khamu odyera Lyusena Olive palibe akadadziwa Chinsinsi chenicheni cha kuposa izi. Wake, ndithudi, anayesa kusewera n'zofanana ndi oyang'anira zophika French, ndi pafupi zotheka Chinsinsi choyambirira inafalitsidwa mu Cookbook mu 1897.

Mu malo Soviet "Moscow" mu mmasate wa XX m'ma Ivanom Mihaylovichem Ivanovym anayamba saladi zosakaniza alipo, amene wakhala m'mafanizidwe a Olivier. Iwo akuti "Capital".

"Royal" Chinsinsi

Kodi azikongoletsa Olivier, photos, maonekedwe, kudula makina - kwa Hostess zamakono izi zomwe amapeza, osati kutchula maphikidwe tingachipeze powerenga mu Tsarist Russia. Komabe, panali amisiri ndiye, ngati kuli kotheka mobwerezabwereza kukoma kwa saladi.

Zosakaniza mbale nthawi tsarist anali motere:

• grouse;
• nyama yamwana wang'ombe lilime;
• saladi;
• Yophika crawfish;
• caviar;
• Nkhaka;
• nkhaka;
• mazira, capers, soya Kabul.

Atavala mbale zochokera French msuzi vinyo wosasa, mafuta yolks ndi dzira.

List walunjika osamva kosati otuwira, bwino osati ngati kalasi chakudya ntchito wamba. Choncho, m'nyengo ya Soviet yophika Ivanov linasintha achifumu zosakaniza mankhwala. Ndiye apo panawuka ndipo ndinaganiza: "Kodi azikongoletsa Olivier" Mmodzi wa mawonekedwe ake kwa tebulo Chaka Chatsopano anali mwanaalirenji.

A kutanthauzira yamakono ya mbale

Kwa anthu ogwira ntchito ndi anthu wamba anali mfumu zachilendo zosakaniza Chinsinsi ng'ombe saladi, ndipo ngakhale zambiri caviar, nsomba zazinkhanira, Nkhaka. Khirisimasi mbale Chili palokha mbatata, kaloti, masoseji yophika, Nkhaka, mazira, nandolo wobiriwira ndi mayonesi.

m'banjamo anathamanga kukafuna zikusowa saladi chakudya, ndipo pambuyo kugula wawo osati anayambika malingaliro: "Kodi azikongoletsa Olivier pa nandolo Chaka Chatsopano, mayonesi anagula kutali isanafike holide ndipo akadandaule pansi chiphiphiritso angawauze:" Ndi Chaka Chatsopano "!

kupeza kutchulidwa zosakaniza charcuterie Masiku ano si kovuta, ndi maonekedwe a saladi pa tebulo celebratory sizimandidabwitsa aliyense. Nawa patsogolo ndi amayi kufunafuna Mabaibulo "mmene zokongola kukongoletsa saladi," kupereka mbale abwino.

Kaloti: kuika kapena ayi?

Ambiri oyang'anira zophika zofufuzafufuza, kuphika Olivier, ndikudabwa za kufunika kwake mu izo mwa zakudya zotere kaloti. Ndithudi, mndandanda Soviet katundu wotayika ndi analogue a mfumu zosakaniza kuukonza. Kupatulapo mbatata ndi kaloti. Koma ngati kukhalapo kwa mbatata singalifotokoze pofuna kuti mbale atsimikize, pamaso pa yaing'ono kaloti yophika si bwino kwathunthu.

Pali nthano kuti lalanje muzu mbewu aluso ophika m'malo crawfish ndi nkhanu, omwe alipo mu chikhalidwe Russian saladi. Choncho, pamaso pa kaloti yophika mu saladi ankakonda kwambiri cha magulu optional mmene amafunira. Komabe, ngati pali funso pa za momwe kukongoletsa saladi pamaso pa muzu yowala sayenera chikaiko, monga umakhala otchuka ndi mbale karoti.

ovuta kuphika

Kodi zabwino kuti palibe saladi chinali, koma kuganiza za mbale mwina zokha chifukwa chosowa chake kukoma kapena kugwirizana zolondola. Popular mbale ali kwambiri, choncho kukonzekera akanagwiritsa kuchuluka kuti ndi osathandiza kutengerapo mankhwala. Volume saladi analimbikitsa kuwerengera zochokera chiwerengero cha alendo ofanana kuchuluka kwa mbatata sing'anga-kakulidwe. Ndiko kuti, ngati mukufuna kutenga anthu 5, m'pofunika kukonzekera Olivier 5 mbatata.

Kuti tsogolo sankanyoza mbale phala, m'pofunika Wiritsani kaloti ndi mbatata ndi chisanadze katungulume ndi kusema cubes ofanana. Madzi, umene wiritsani Solanaceae, Ndi bwino kuwonjezera viniga (supuni imodzi). Adzateteza masamba kuchokera akutha, ndi funso lakuti: "Kodi azikongoletsa Olivier, osati phala" adzakhala zofunika.

Koma nyama ya kuyengedwa izi bwino kusankha ng'ombe. Ndipo wiritsani yaima pambuyo madzi kuwira, ndiye juiciness nyama kumanzere mkati chidutswa.

Nkofunika kudula malonda ndi luso limodzi. Pakuti Olivier bryunuaz njira, mwachitsanzo mbatata, nyama, kaloti, Nkhaka ndi mazira ayenera nkumukhapha cubes athyathyathya.

Njira kudzazidwa ndi kusunga

Ngati pamaso pa Hostess tchuthi tikuvutika ndi maganizo a momwe kukongoletsa saladi pambuyo phwando nkhawa ndi funso lakuti: "Kodi zokongola ndi nthawi kudya onse amene anali kusowa" Pofuna kupewa zinthu zimenezi, tikulimbikitsidwa kuti apange phula osati kwa onse saladi wa. Ngati izo zinachitika kuti pambuyo kugwirizana kwa zinthu zonse anabwera beseni Olivier, si koyenera kuti aumbe kulemera lonse la mitengo chifukwa, mitengo ndi nyama thematic.

Ndalama chakudya ichi ndi letesi settee kapena mabwato. Iwo pa nthawi iliyonse, inu mwamsanga kukonza, ndi Appetizer uwu ukhala mmodzi yekha. Kuti palibe mbale mbale wamba mwawathila, amene pambuyo holide recyclable.

Analimbikitsa mazira ndi mafuta mayonesi / maolivi kuwonjezera kwa saladi kusanache, momwe kukongoletsa Olivier ndi otsala a saladi bwino anachoka mu firiji popanda mankhwala adazifuna, pamene alumali moyo zake zidzakhalapo mpaka masiku atatu.

kotunga odyera

Home tebulo inachitikira yosiyana ndi malo odyera. Ndipo izi nkhawa osati mafoloko ndi mipeni komanso ulemerero wa mbale. Kupereka saladi Gourmet ophika zobisika kwambiri: alibe kuphedwa zokhwasula-khwasula mu mawonekedwe a nyama iliyonse chotchuka kwambiri kunyumba.

Koma funso akanali yemweyo: "Kodi azikongoletsa Olivier?" Photo ya ulaliki odyera saladi tisangalatse ndi namatetule awo ndi anthu apamwamba. Angakwanitse panagona kunyumba ndi njira kudyetsa zokhwasula-khwasula ntchito mphete akamaumba. kulibe - osati chifukwa kukhumudwa. The mphete akhoza analandira mwa kudula botolo pulasitiki kuchokera ku mbali zonse. Pamene ali okonzeka, inu kokha zinawonongeka mphete pa mbale athyathyathya ndipo lembani yake saladi, ndipo asanayambe kutumikira, "botolo" chipangizo ayenera kuchotsedwa. The circumference wa penechki chifukwa akhoza chokongoletsedwa ndi amachepetsa mazira yophika.

Kodi azikongoletsa Olivier pa Chaka Chatsopano?

A njira yabwino alendo wamba mbale options akamwe zoziziritsa kukhosi ankaona Kutengera saladi. Olivier - yotero. Ndi njira chabe zokulitsa alumali moyo wa kuyengedwa, komanso mochenjera phwando si - kupewa kudya.

Kodi azikongoletsa Olivier pa chaka chatsopano akamwe zoziziritsa kukhosi njira?

1. Amaloledwa mu Fougeres. The matambula a vinyo zikuwoneka saladi kwambiri choyambirira, anaika mu zigawo. Amasonyezanso zochepa desiki danga kuposa mbale.
2. Nkhaka. M'pofunika kudula nkhaka lengthwise ndi kuyeretsa kuchokera zamkati ndi supuni a. Mpaka kudzaza litasamuka malo saladi.
3. The madengu. Mukhoza kuphika amatha kuumba kwa Olivier, koma adzakhala mlowamalo kwambiri anagula madengu.
4. The kudya mkate kapena saladi masamba.

tebulo Ana: mmene zokongola kukongoletsa Olivier?

kangati akulu kuyesera kuti anene mwana kuyesa kudya! Za ndale izi ndi yokonza mbale mu mawonekedwe a zilembo Fairy-nthano ndi nyama.

ana Olivier akhoza anagonjera mu mawonekedwe a kuuluka agaric m'dzira. Komanso zaphindu ndi kulakalaka saladi zikuwoneka ngati mtengo Christmas, chokongoletsedwa ndi nandolo ndi chimanga. amakondwera ana amaperekedwa ndi mbewa kuchokera Olivier ochiritsira. Makutu, mchira ndipo yoteroyo wa nyama akhoza kudula ku soseji yophika. mtundu uliwonse wa saladi kale kupereka mbale m'maganizo ndi chifukwa kudya ana. Pa kuchenjera kwa makolo: n'kwabwino kudzaza Olivier ana ndi mayonesi ndi wowawasa kirimu.