Chidwi maphikidwe: saladi yosavuta ndi nkhanu timitengo

Zambiri saladi ndi nkhanu timitengo kudzakuthandizani mu vuto lililonse. mbale akhoza kuphikidwa chakudya, kukumana alendo kapena kuvala tebulo chikondwerero. M'nkhaniyi, muphunzira ochepa maphikidwe osavuta kuti m'tsogolo mobwerezabwereza mosavuta.

A saladi yosavuta ndi nkhuni nkhanu ndi chimanga

Traditional chikondwerero saladi Chinsinsi amadziwika aliyense mwini. Komabe, banja lililonse ali ndi chinsinsi wapadera ndi "chinsinsi" zosakaniza. Ifeyo timapereka kuphika pogulitsira zakudya pa zinthu zotsatirazi:

• zamzitini chimanga - mmodzi wa banki;
• mazira - atatu a iwo;
• nkhaka - zidutswa ziwiri;
• crabsticks - 150 magalamu;
• katsabola ndi chives - wina mtengo;
• mchere, tsabola ndi mayonesi.

Chinsinsi saladi zokoma:

• Dulani nkhuni nkhanu, mazira yophika ndi nkhaka atsopano mu cubes yaing'ono.
• Zitsamba ndi anyezi finely kuwaza.
• Phatikizani onse zosakaniza anakonza mu mbale saladi, kuwonjezera mayonesi, chimanga, mchere ndi zonunkhira.

Sakanizani mankhwala ndipo nthawi yomweyo kunyamula saladi ku gome.

Zambiri ndi chokoma saladi ndi nkhanu timitengo

Ndi atsimikize ndi chakudya chokoma akhoza kuphikidwa mwamsanga pa chakudya kapena kuchereza anzawo patebulo phwando. Kukonzekera pogulitsira zakudya zolimba kwambiri, ndi anthu ochepa okha zakudya zofunika kwa iye:

• chikho mpunga;
• magalamu 200 surimi;
• Zisanu yophika mazira;
• ndi nkhaka;
• atsopano zitsamba kulawa;
• theka la supuni ya tiyi mchere;
• kuuluka wakuda tsabola - pinches awiri;
• magalamu 150 mayonesi.

Appetizer athu, monga yosavuta saladi ambiri ndi nkhanu timitengo, yophika mofulumira kwambiri:

• Wiritsani mpunga mpaka kuphika. Onani kuti akhale wofumbutuka.
• Amadyera finely kuwaza ndi mpeni ndi nkhaka kusema cubes.
• Wiritsani mazira, atenge madzi ayezi kwa maminiti angapo, ndiye woyera ndi kudula mutizidutswa tating'ono ting'ono.
• Nkhanu timitengo kuwaza amangosankha (monga mukufuna).
• Sakanizani zosakaniza, ndiye mudzaze saladi ndi mayonesi, mchere ndi tsabola.

Post chakudya akhoza kukhala lalikulu saladi mbale kapena anayala mbali mbale akamwe zoziziritsa kukhosi.

Beet saladi

Kodi wina angathe kumenya bwino ubwana akamwe zoziziritsa kukhosi kudabwa banja lanu? Tikukupemphani kuti akonze saladi ndi nkhanu amakhala zokoma, latsopano, yosavuta. Pa nthawi imeneyi muyenera zosakaniza awa:

• Beets - zidutswa ziwiri;
• nkhanu timitengo - magalamu 200;
• tchizi - magalamu 100;
• Mazira - zidutswa ziwiri;
• adyo - atatu cloves;
• mayonesi - supuni anayi;
• tsabola ndi mchere - mmene amafunira.

Chinsinsi Beet saladi ndi nkhanu timitengo, onani pansipa:

• Wiritsani kapena kuphika mu uvuni mpaka Beets yophika. Pambuyo pake, kuziziritsa izo, peel ndi kusema cubes.
• Yophika mazira peel ndi kuwaza amangosankha.
• timitengo nkhanu kusema cubes ndi tchizi kabati.
• Adyo amasulidwa gaga ndi kudutsa atolankhani.

Sakanizani onse zosakaniza okonzeka mu mbale saladi, kuwonjezera tsabola, mayonesi ndi mchere. Asanayambe kutumikira saladi ozizira kwa ola limodzi.

kuwomba akamwe zoziziritsa kukhosi

Zambiri saladi ndi nkhanu timitengo chingapangidwe kuchokera ku zimene pano mu firiji. Mwachitsanzo, kuyesa kuphika akamwe zoziziritsa kukhosi oyambirira ili ya mankhwala:

• mababu awiri;
• mazira zisanu ndi ziwiri;
• magalamu 250 tchizi;
• magalamu 300 surimi;
• supuni ya vinyo wosasa;
• shuga ndi mchere - supuni.

Kuwomba Chinsinsi saladi ndi nkhanu timitengo:

• Anyezi kusiya mankhusu, ndiyeno kuwaza monga finely ngati n'kotheka ndi malo mbale zing'onozing'ono. Thirani anyezi marinade wa madzi, vinyo wosasa, mchere ndi shuga. Siyani m'manda kwa theka la ola.
• Nkhanu timitengo, mazira yophika ndi tchizi kabati.

Thirani kumtunda mbale saladi ndi wapadera mphete kuphika. Choyamba, ikani wosanjikiza dzira, ndiye anyezi ndi crabsticks dzira. Musaiwale nthawi iliyonse afewetsedwa ndi mankhwala mayonesi. Pamene sintha okha saladi mu firiji, kuchotsa mphete ndi kukongoletsa ndi greenery.

Nkhanu saladi ndi chimanga ndi chinanazi

Kodi akamwe zoziziritsa kukhosi kungakupatseni adzakhala ndi alendo? Tikukhulupirira kuti kumpanda wa akazi ngati wokongola ndi saladi kuwala kwa nkhanu timitengo. Maphikidwe (yosavuta zovuta) zokhwasula-khwasula choyambirira mkazi aliyense amadziwa. Koma pa holide kotero ine ndikufuna kudabwa okondedwa ndi kapangidwe latsopano ndi zachilendo mbale!

zosakaniza:

• magalamu 400 surimi;
• Zisanu yophika mazira;
• magalamu 100 tchizi;
• magalamu 200 chinanazi zamzitini;
• magalamu 250 a chimanga;
• ndi supuni ochepa a mayonesi.

Saladi Chinsinsi alipo apa:

• Osiyana mbali ya timitengo ndi kudula iwo ku mabwalo a yofanana. Tigwiritsa ntchito iwo azikongoletsa. The timitengo otsala kudula mutizidutswa tating'ono ting'ono.
• Kuwaza mazira zochepa ngati n'kotheka, kusakaniza ndi mayonesi ndi mchere.
• Chinanazi kusema cubes, tchizi kabati, kuika mu mbale ya chimanga. Aliyense mankhwala komanso kusakaniza ndi mayonesi.
• Mpatseni mphete kuphika pa mbale mosabisa. Choyamba kuyala mazira akanadulidwa theka, ndiye chinanazi, ikani nkhanu timitengo, tchizi ndi chimanga pa izo. Pamwamba, ikani mazira otsala.

Pambuyo theka la ola, kuchotsa mphete, kukongoletsa mphete Appetizer timitengo nkhanu ndi atsopano zitsamba.

Saladi "Nkhanu" ndi tchizi anasungunuka ndi maapulo

Izi wachifundo yowutsa mudyo akamwe zoziziritsa kukhosi mukhoza bwinobwino kuvala tebulo chikondwerero, pamodzi ndi mbale otchuka.

The mankhwala lamanja:

• crabsticks - 150 magalamu;
• kirimu tchizi - magalamu 100;
• yophika mazira - zidutswa ziwiri;
• chimodzi apulo;
• wina anyezi;
• mayonesi - supuni asanu;
• viniga kapena mandimu - supuni imodzi;
• mchere ndi shuga - wina uzitsine;
• madzi - 100 ml.

Kuwomba Chinsinsi saladi:

• Katungulume ndi finely akanadulidwa anyezi mix m'mbale kwambiri pamodzi ndi shuga, mchere, mandimu kapena vinyo wosasa. Mowirikiza madzi ndi kusiya kwa marinate kwa kotala la ola.
• Tchizi amaundana, ndiye kabati. Ikani pa pansi pa saladi mbale athyathyathya ndipo bwezerani ndi mayonesi.
• Wosanjikiza yachiwiri adagona mbamuikha grated anyezi ndi crabsticks (a kotala ya kulemera okwana). mankhwala amenewa ayenera kuphonya msuzi chizindikiro.
• Apple kuchotsa mbewu ndi peel, ndiye opaka izo ndi kuziyika wosanjikiza lachitatu.
• Chovala masamba ndi mayonesi, kuika kumbali yawo ya nkhanu timitengo, kachiwiri msuzi, grated mazira olimbika yophika, mayonesi kachiwiri.

Kuwaza otsala akamwe zoziziritsa kukhosi timitengo ndi kuvala pa tebulo. Monga mukuonera, saladi yosavuta ndi nkhanu timitengo anakonza mwamsanga ndipo mosavuta.

Zakudya kabichi saladi ndi nkhanu timitengo

A akamwe zoziziritsa kukhosi yosavuta tsiku lililonse kungakhale osati zodabwitsa zokoma, komanso zothandiza. Amakhala ndi masamba atsopano wolemera CHIKWANGWANI ndi mavitamini. Ngati anakhumba, mukhoza m'malo mayonesi ndi msuzi wowawasa kirimu ndi zonunkhira, mchere, garlic ndi tsabola. Pakuti kukonzekera muyenera:

• kotala ya mutu kabichi;
• phukusi awiri a nkhanu timitengo;
• Bank ya tirigu;
• lina lalikulu karoti;
• Salt kulawa;
• supuni atatu kuwala mayonesi msuzi.

Chinsinsi:

• Karoti peel ndi kabati ndi kaloti kwa Vietnamese. Kabichi finely kuwaza.
• Timitengo musiye CD ndi kudula amangosankha.
• Sakanizani mankhwala m'mbale kwambiri, kuwonjezera mchere ndi mayonesi msuzi.

Saladi wokonzeka kutumikiridwa yomweyo.

Pomaliza

Tikukhulupirira kuti mudzasangalala saladi zokoma ndi choyambirira ndi nkhanu timitengo. Zambiri maphikidwe, zithunzi ndi mafotokozedwe mwatsatanetsatane kuti akuthandizeni kukonzekera maholide adziwitse kapena alendo.