Good akale Olivier, waukulu chikondwerero mbale kwambiri kuyambira chiyambi cha m'nthawi ya Soviet Union! Zakhala kosangalatsa pulogalamu, popanda inu simungathe kulingalira Hava aliyense Chaka Chatsopano nthawi imeneyo, kapena March 8.
A zosiyanasiyana maphikidwe
Tsopano nkomwe aliyense amakumbukira zimene Baibulo tingachipeze powerenga za saladi izi. Iwo kupangidwa mu zaka zao za sikisite lakutali osachepera akutali m'ma 19 Moscow restaurateur, ophika chiyambi French. dzina lomaliza, ndi njira, ndi chimodzimodzi monga dzina la mbale. Malo otchuka "Hermitage" wotchuka komanso kuti chinali Olivier saladi mu embodiments osiyana. Poyamba kunali fillet partridges ndi grouse, nsomba zazinkhanira, lilime ng'ombe, kusema magawo, mazira ndi mbatata mugs, Nkhaka ndi mayonesi, mowolowa manja flavored ndi mpiru. saladi wathu okondedwa ndi soseji ndi kale kutali kukhala buku pachiyambi. Komabe, zosakaniza waukulu, pamene ife tikuwona, zimafanana. M'kupita kwa nthawi, masewera nyama m'malo ndi nkhuku, magawo a ng'ombe yophika. Nkhaka nthawi m'malo ndi atsopano kapena kuzifutsa. Ndiye, pamene zitsulo kukonzekera saladi ndi soseji, ndi soseji anaikidwa kumeneko, ndi nyama yankhumba, ndi "kwakung'ono" etc. akakula inaleka embodiments popanda mafuta -. "Doctor" ndi "Mkaka".
The zikuchokera mbale
Kuchuluka kwa zosakaniza chakudya zimadalira chiwerengero cha anthu ogula ndi kuchita masamu. Apa ndi Hostess ayenera kuthetsa yokha. Ngati inu zochuluka - zilibe kanthu masiku angapo saladi wanu ndi soseji bwinobwino "moyo" mu firiji ndipo pamapeto, ndi kudyedwa mwa inu ndi anthu ena m'banja. Mulimonsemo, muyenera:
- mtanda wa soseji;
- 5-6 mazira;
- 10-11 sing'anga mbatata;
- 3-4 sing'anga kaloti;
- 5-6 sing'anga-kakulidwe nkhaka (Nkhaka, wowawasa, mwatsopano - pa nzeru zanu, koma atsopano okwanira 3, mwinamwake pa saladi adzakhala madzi);
- 1 lalikulu anyezi;
- mchere ndi tsabola kulawa;
- 1 mtsuko zamzitini nandolo;
- mtundu mumaikonda wa mayonesi;
- pang'ono mpendadzuwa mafuta (ngati mukufuna).
Kufika pa yokonza
Tsopano inu mukhoza kukhala chitsanzo ndi kudzoza kwa zimapezeka Cookbook wokongola chithunzi Olivier saladi ndi kuyamba kukhazikitsa. Masamba kusamba bwinobwino ndi kuwiritsa mu zamphepo awo. Cook mazira olimbika yophika. Popeza tili ndi saladi ndi soseji, m'pofunika kuganizira kwambiri zimene zinali zokoma. Choncho, mkate wonse uyenera kusema magawo a makulidwe a osapitirira centimeter ndiyeno kuwaza iwo mu cubes. Sikuti kutha Melo kwambiri, komanso zidutswa lalikulu adzayang'ana zamwano, ndi kukoma ndithu. Basi ayenera finely kuwaza anyezi. babu Normal akhoza m'malo ndi wobiriwira. Monga kutha nkhaka ndi kutsanulira zonse mu mphika waukulu. Pamene masamba ndi kuphika, iwo ayenera wosendedwa. Kodi izo bwino, mpaka mizu ofunda, monga "yunifolomu" kuwombera bwino. Kenako, karoti n'kupanga kenako kusema cubes, mbatata, monga soseji, sliced ndi diced. mazira yophika ndi katungulume finely shinkuem, ndi zosakaniza zina zonse zimayikidwa mu mphika umodzi womwewo. Chinthu chotsiriza tiyika nandolo, poyamba kutsuka izo kuchokera brine lapansi. mchere onse, mokoma wobadwa yekha, monga mayonesi mulinso mchere ndi tsabola. Ndiye mayonesi. Ndipo potsiriza, mbale anatembenuka juicier ndi tastier, kuwonjezera pang'ono masamba mafuta. A wakwiya zabwino ndi kusiya adzapatsa kwa maola angapo. Mbali mbale kuyala mu mbale kapena mbale, kukongoletsa ndi timphukira a parsley ndi fennel, nsatsi zakuda ndi mabwalo radish. Ndipo yesani pa thanzi!